
Solgar, Food Fermented Koji Iron, 27 mg, 30 Veg Caps
Product information for Solgar, Food Fermented Koji Iron, 27 mg, 30 Veg Caps
Product Description Solgar's Food Fermented Koji Iron is a dietary supplement designed to provide a source of this essential mineral in a form that has been fermented for enhanced bioavailability. Iron is crucial for many bodily functions, including the production of red blood cells and the transport of oxygen throughout the body. This supplement is made with koji, a traditional Japanese fermentation culture, to promote optimal absorption and utilization of iron. Free from gluten, dairy, and artificial preservatives, this formulation is suitable for those following vegetarian and vegan diets. It supports overall well-being and energy levels. Product Benefits Enhances Iron Absorption. Made With Traditional Koji Fermentation. Suitable For Vegetarians And Vegans. Ingredients Supplement Facts Serving Size: 1 Veg Capsules Iron(from Koji Fermented Iron Sulfate, Ultimine) 27 mg 150% * Daily Value (DV) not established. Ingredients: Vegetable Cellulose, Microcrystalline Cellulose, Organic Rice Hulls, Organic Rice Extract Blend. Suggestions As a dietary supplement for adults, take one (1) vegetable capsule daily, preferably with a meal or as directed by a healthcare practitioner. Special Note Contains No Artificial Preservatives. Gluten-Free And Dairy-Free. Warnings DisclaimerHerbspro.com offers nationally branded products that are produced according to manufacturing standards set by regulators at everyday low prices. Do not use unproven, unbranded products, which can pose serious risks to your health.