Avanti IH1800L1BIS 12 inch Portable Induction Cooktop with 1800 Watts, Auto Shutoff Safety Sensor and Timer in Black

Product information for Avanti IH1800L1BIS 12 inch Portable Induction Cooktop with 1800 Watts, Auto Shutoff Safety Sensor and Timer in Black

Avanti 1800W Portable Induction Cooktop Portable, safe and lightweight, the powerful 1800 Watt induction cooktop from Avanti is perfect for the dorm, studio apartment, RV, tiny home, condo, vacation home, while camping, or anywhere you need a convenient electric burner for food prep. The touch sensor controls have 6 pre-set temperature settings and a kitchen timer. This cooktop also features an automatic shut-off safety sensor and a quick and easy clean-up of the smooth cooking top. Induction compatible cookware required. * 1800 watts * Auto shutoff safety sensor * Easy clean up * 6 preset temperature settings * Cook by wattage or temperature * Full range temperature control from 140 - 460F * Timer (2 minutes 59 seconds) * Induction compatible cookware required * Covered by Avanti's 1-Year Manufacturer Limited Warranty Why Buy Avanti IH1800L1B-IS 1800W Portable Induction Cooktop * Portability: Ideal for dorms, apartments, RVs, or camping, offering a powerful and convenient cooking solution where a full stove isn’t available. * Power and speed: Delivers 1800 watts for fast heating, suitable for a variety of meals. * Precise control: Features 6 preset temperature settings and the option to cook by wattage, with temperature control ranging from 140 to 460°F. * Safety: Equipped with an automatic shut-off sensor that activates when cookware is removed, plus a compatibility sensor that ensures it only heats induction-ready pans. * Easy cleanup: The smooth, flat glass surface allows for quick and effortless cleaning. Frequently Asked Questions Q: What types of cookware are compatible with the induction cooktop? A: Only induction-compatible cookware with a magnetic base will work, such as cast iron, enameled iron, or stainless steel with a magnetic bottom. Q: Which cookware types are not compatible? A: Cookware made from glass, ceramic, copper, or aluminum without a magnetic base will not heat up on the induction cooktop. Q: Does the cooktop have an auto shutoff feature? A: Yes, the cooktop automatically shuts off when a pan is removed from the surface. Q: How should I clean the cooktop? A: Always unplug the unit and allow it to cool completely before cleaning. Then, wipe the surface with a damp cloth. Q: Are there any safety precautions I should follow during operation? A: Yes, never touch the cooktop with wet hands or operate it barefoot to avoid electrical hazards. Q: How do I cancel the timer? A: You can cancel the timer by pressing the ON/OFF button or by pressing and holding the Timer button for about 3 seconds. Q: What are some best practices for proper use? A: Avoid leaving empty pots or pans on the cooktop, and clean up spills promptly to prevent burning and damage to the surface. Pros and Cons Avanti IH1800L1B-IS 1800W Portable Induction Cooktop Pros: * Energy efficiency: Induction cooktops heat cookware directly using electromagnetic energy, making them highly efficient by avoiding wasted heat. * Fast heating: They heat up and cool down quickly, reducing overall cooking time. * Precise temperature control: Offers responsive and accurate control similar to gas stoves. * Safety: No open flame and cooler surface temperatures lower the risk of burns. Cons: * Cookware limitations: Only works with magnetic cookware like cast iron or stainless steel; non-magnetic pots won’t work. * Higher upfront cost: Induction cooktops tend to be more expensive initially than other types. * Adjustment period: Cooking on induction differs from gas or electric, requiring users to adapt to its unique heat response and control. Conclusion: An induction cooktop like the IH1800L1B-IS is ideal for those who value energy efficiency, rapid and precise heating, and enhanced safety, provided they are ready to invest in compatible cookware and adapt to a different cooking style. The main drawbacks are the higher initial cost and cookware requirements.