Herb Scissors by Chef's Pride

Harvest fresh herbs or flowers without crushing and bruising them with Shun's herb scissors. Extra-fine edges cut cleanly, while the built-in blade notch makes it easy to strip herbs or to cut through their stems.

In our kitchen, time is marked by either Before Scissors or After Scissors. And at this point, the time before we were using scissors in our kitchen (to cut carrots, cheeses, bacon, chicken, hard-boiled eggs, and pretty much anything else) feels downright prehistoric. We dont know where we would be without them. Of course, we have kitchen knives. But sometimes a knife just feels like so...much. Scissors are spare. Scissors are satisfying. Its oddly calming to slowly slice away at a stalk of celery one simple snip at a time. But dont take our word for it. Try out for yourself these Joyce Chen Original Unlimited Scissors in the classic, cherry red, with two pair for double the fun.High carbon stainless steel blades neatly snip veggies, meats, cheeses, and morePrecise cutting for when and where you need it in the kitchen, garden, and beyondLooped, ergonomic handles maneuver easily and snap back cleanlyYellow handle is coded for cooked meat in commercial kitchensHand wash for best resultsDimensions: 3.3"W x 6.3"LSet of two-pair of kitchen scissors | Honey-Can-Do 2-Pack Joyce Chen Original Unlimited Kitchen Scissors with Yellow Handles, Blue

Zwilling J.a. Heckels Twin Deluxe Poultry Shears have a specially designed blade to cut through poultry with ease. Serrated blades make it easy to cut through bone, skin, and fat, and the blade shape will follow the contours as you cut.