This double-sided mallet tenderizes meat the old-fashioned way, turning even budget cuts of steak into tender, juicy, mouthwatering delicacies. One side of the durable stainless steel hammer is ridged, and the other side is flat. Use the ridged side to tenderize flank steaks, round steaks, tip steaks, brisket and other less expensive cuts, helping naturally break down protein molecules for meat that's softer, thinner, quicker to cook and easier to chew. The versatile 2-sided meat hammer's flat side is great for tenderizing poultry, helping pound several chicken breasts down to the same thickness so you can roast, broil, grill or bake with uniform results. A staple in any cook's kitchen, the meat tenderizer hammer features an easy-grip plastic handle and is dishwasher safe. Measures 8" long.
