Mars Mnm1207596 M & M Chocolate Candy with Peanut - All

Experience a taste of Italian tradition with Venchi's vegan Cuba Rhum Cuneese chocolates. These artisanal treats feature a 60% dark chocolate shell filled with authentic Caribbean rum, creating a sophisticated balance of rich cocoa bitterness and warm spirit sweetness. Perfect for conscious consumers, these dairy-free chocolates maintain the historic Piedmontese recipe while offering modern dietary inclusivity. Enjoy them as an after-dinner indulgence paired with coffee, or share them during special occasions. Each 3.52 oz bag contains multiple pieces of this classic combination, making them ideal for gifting or personal enjoyment. Discover why Venchi's commitment to quality ingredients and traditional craftsmanship makes these vegan chocolates a standout choice for chocolate enthusiasts seeking authentic Italian confectionery experiences.

Indulge in Venchi's creamy milk chocolate and hazelnut spread, crafted with 45% PGI Piedmont hazelnuts for authentic Italian flavor. This premium spread celebrates Venchi's Piedmont heritage through its careful selection of protected geographical indication hazelnuts, known for their exceptional quality and distinctive taste. Free from palm oil, artificial flavors, colorings, and preservatives, this spread offers a pure chocolate experience that aligns with Mediterranean diet principles. The 7.05 oz jar is perfect for daily enjoyment on toast, paired with fresh fruit, or incorporated into your favorite baking recipes. The smooth, enveloping texture and balanced sweetness make it versatile for both simple snacks and creative culinary applications. Experience the difference that high-quality ingredients and traditional Italian chocolate-making techniques make in every spoonful of this luxurious spread that brings the taste of Piedmont directly to your kitchen.

Stock up on luxury with Venchi's bulk 2.2 lb bag of vegan Cuba Rhum Cuneese chocolates. This generous quantity is perfect for restaurants, hotels, or serious chocolate lovers who appreciate the classic Piedmontese combination of 60% dark chocolate and Caribbean rum. The vegan formulation ensures these chocolates cater to various dietary preferences without compromising on the sophisticated flavor profile that has made this recipe a historic favorite. Each piece offers the same careful balance of bitter cocoa notes and warm rum sweetness that characterizes Venchi's artisanal approach. The bulk packaging provides excellent value for those who regularly enjoy these chocolates or wish to share them with numerous guests. Store them in a cool, dry place to maintain their premium quality, and discover how this larger format makes luxury chocolate more accessible for everyday indulgence and special events alike.

At Venchi, ingredients are transformed into extraordinary flavour experiences, following the principles of the Mediterranean diet. Venchi spreads are creamy and enveloping, without palm oil, artificial flavours, colourings or preservatives. This is our milk chocolate recipe with 45% PGI Piedmont Hazelnuts that celebrates our Piedmont tradition. You’ll also find it in the 7.05 oz format. Try it on a slice of bread, paired with fresh fruit or in your experiments in the kitchen!

Christmas is love. You can find it in the taste of a carefully planned and chosen gift; in the anticipation of unwrapping. Accompanied by Venchi chocolate, enjoy a Christmas that brings people together. An exclusive bundle complete with three Advent Calendars in different formats with assorted chocolates: a perfect gift for the people you love, filling the countdown to Christmas with moments of genuine joy. Discover the Classic version with milk and plant-based 75% dark Granblend chocolates, the Prestige option with an assortment of the best Venchi creations, and the Wooden version, perfect to reuse year after year.

A journey of excellence through nine expressions of dark chocolate, from 60% to 100%, in a crescendo of intensity and aromatic notes. It opens with sweet and enveloping 60%, with floral and syrupy layers; next is 69%, with crunchy Caribbean cane sugar dancing in soft and caramelised cocoa. The 70% releases notes of fruit and sweet spices, while the 75% evokes the depth of an intense and persistent hot chocolate. The 77%, enriched with roasted cocoa bean grains, offers surprising hints of spice and fruit fondue. The 85%, with cocoa from Venezuela, releases elegant hints of flowers, fruit and cream. The 90% reveals the balance between power and grace, with floral and fruity notes. The 80% barrel-aged chocolate takes the journey to the next level, with Caribbean cocoa aged in rum casks and smoked Pacific beans to create a deep, almost liqueur-like flavour. The last step is 100% cocoa. An absolute symphony of cocoa: pure, decisive, and constantly evolving thanks to the carefully selected beans from the world's best origins.

This selection contains 6 three-layered 3.9 oz Cremino 1878 bars: a layer of white chocolate and almond paste sandwiched between two layers of milk chocolate Gianduja made with Piedmont Hazelnuts. The excellence of the timeless, traditionally Piedmontese Cremino chocolate, in its original recipe dating from 1878. A soft texture and a sweet, balanced flavour.

Combining Venezuelan cocoa mass with Caribbean cane sugar, this bar is set apart by its rich and fruity aromas and its delicate floral, creamy and dried fruit notes, which further enrich the aromatic profile of the chocolate. Suitable for anyone who wants to explore more refined flavour experiences or who already appreciates the complex nuances of high-percentage chocolate. It pairs perfectly with fruit teas, liqueurs, aged spirits and dessert wines, or even with cigars, offering a unique and sophisticated sensory experience.

To guarantee the true quality and authenticity of the sensory experience of our chocolate, we rely on carefully selected ingredients and expert processing techniques. Get ready for a surprise with our dark chocolate and Piedmont Hazelnut spread. Three 7.05 oz jars of pure goodness to be enjoyed by the spoonful, on bread or as a topping for ice cream and fruit.

A selection that captures the height of our chocolate-making expertise: iconic creations that captivate at first taste.From the gift box with best-selling chocolates, perfect for sharing, to the intense and refined Pistachio Gourmet bar. The journey continues with deep and pure 70% Extra Dark chocolate; the Cremino 1878 bar, an icon of softness and harmony; and the Dark Hazelnut Gianduia bar, where the full flavour of hazelnut with the richness of cocoa. The Chocobiscuit snack completes the selection: a small treat to carry with you everywhere.A perfect balance of flavours and textures, designed for people who love chocolate in all its expressions.

At first bite, the cocoa blend offers the same enveloping sensation as a real hot chocolate sipped on a cold winter's day. The addition of cocoa powder intensifies the flavour of the chocolate, triggering delicious memories and leaving a lasting and pleasant impression on the palate. The perfect bar for anyone in search of a rich and comforting experience, it pairs perfectly with coffee, fermented teas, red and dessert wines, and fruit juices.

To guarantee the true quality and authenticity of the sensory experience of our chocolate, we rely on carefully selected ingredients and expert processing techniques. Six extra dark chocolate bars, made with premium South American cocoa mass, gently enveloping unmistakable whole Piedmont Hazelnuts - the Tonde e Gentili delle Langhe variety, combining the nature's lush bounty with the authentic taste of a mouth-watering moment.

To guarantee the true quality and authenticity of the sensory experience of our chocolate, we rely on carefully selected ingredients and expert processing techniques. Two 7.05 oz jars of pure authenticity: hazelnut spread with 45% Piedmont Hazelnuts and dark chocolate spread with Piedmont Hazelnuts. Two surprising recipes for as many sensational taste experiences, to be enjoyed by the spoonful, on bread or as a topping for ice cream and fruit.

The high percentage of milk in the bar (at least 23.5%) enhances the notes of caramel and toffee. Enjoy it in the morning with fruit, or as a sweet finale for a savoury meal. Its balanced sweet and creamy notes intermingle to create a unique sensory experience.

Four exquisite treasure chests celebrating Italy, encased in mini books with a timeless charm: a mouth-watering journey through the domes of Florence, the atmosphere of Milan, the magic of Rome and Italian elegance. Cremino chocolates, Granblend, Chocoviar and milk chocolates tell a story of authentic taste, skilfully presented in boxes that combine art, culture and a passion for chocolate. Contains 3 bestsellers: Chocoviar 75%, Chocoviar Pistachio, Cremino 1878. An elegant tribute to the beauty of our country, to give as a gift or to collect.

NO Added Sugar Line: a new range of products to help you reduce the sugar in your everyday diet. No added sugar, other than the natural sugar found in the carefully selected quality ingredients, no sweeteners or other artificial ingredients, and a high fibre content. Perfect for anyone who wants to prioritise their wellbeing without sacrificing taste. Ideal for lovers of intense flavours, the 75% cocoa bar pairs perfectly with coffee or your favourite spirit.

To guarantee the true quality and authenticity of the sensory experience of our chocolate, we rely on carefully selected ingredients and expert processing techniques. Six white chocolate bars, enriched with Piedmont Hazelnuts, almonds and lightly salted pistachios that balance the sweetness. A chocolate that surprises with every bite, thanks to the contrast between creamy white chocolate and crunchy nuts, creating a harmonious fusion of sweet and salty notes. A perfect selection to enjoy during an aperitif, pairing the chocolate with a chilled wine or Prosecco.

To guarantee the true quality and authenticity of the sensory experience of our chocolate, we rely on carefully selected ingredients and expert processing techniques. Six pistachio chocolate bars: a crunchy, enveloping explosion celebrating the richness of nature, where the velvety sweetness of white chocolate meets the power of pistachio paste and the intensity of whole pistachios. The perfect harmony between sweet and savoury that turns every bite into a gourmet journey.

To guarantee the true quality and authenticity of the sensory experience of our chocolate, we rely on carefully selected ingredients and expert processing techniques. Six milk chocolate bars with whole Piedmont Hazelnuts - the Tonde e Gentili delle Langhe variety, a classic of Piedmontese chocolate-making that combines the luxury of nature's lush bounty with authentic flavour in an immersive, crunchy experience. The combination of the complementary flavours of milk chocolate and hazelnut is enhanced by the use of whole hazelnuts that accentuate their sensory profile.

Christmas is love. You can find it in the taste of a carefully planned and chosen gift; in the anticipation of unwrapping. Accompanied by Venchi chocolate, enjoy a Christmas that brings people together. An exclusive bundle complete with three classic Advent Calendars with milk and plant-based 75% dark Granblend chocolates: a perfect gift for the people you love, filling the countdown to Christmas with moments of genuine joy.

To guarantee the true quality and authenticity of the sensory experience of our chocolate, we rely on carefully selected ingredients and expert processing techniques. A selection of Venchi chocolate snacks, perfect to enjoy anywhere. The Dark Chocobiscuit with its strong flavour and the Milk Chocobiscuit with soft notes of toffee and caramel - both with a crumbly gluten-free biscuit wafer - and the Choconougatine with a crispy caramelised Piedmont Hazelnut wafer. Three authentic creations to eat on the go, for a break that combines Italian craftsmanship, taste and creativity.