Spyderco K08 Santoku 12.6 Inch PlainEdge Black Kitchen Knife with MBS 26 Blade

Hollow recesses on this knife keep food from sticking to the blade, so you can slice, dice, and mince with ease. It's ideal for veggies, meat, and even herbs!

This coated paring knife is perfect for cutting, slicing, and paring small food. It matches any kitchen and is dishwasher-safe.

Cut and plane cheese quickly and safely for snacks and impressive cheeseboards. Two cheese cutting tools in one means less clutter in your utensil drawer.

Meet ZWILLING Spectrum—our sharpest, most advanced knives yet! Crafted with a razor-sharp 25° edge, these exceptional, German-made blades are sharper than ever. Designed for maximum performance, The Spectrum collection is detailed with a stainless-steel endcap that adds balance while making a striking statement. The endcap delivers a comfortable grip, enhances balance—and feels good in the hand. Drawing inspiration from natural fibers like linen and burlap, our Jute Micarta handle features a distinctive lattice pattern that’s sophisticated, subtly striking—and supremely functional. The slimmer, streamlined shape and ergonomic design ensures a comfortable grip and easy, effortless cutting. Plus, the non-slip, moisture-resistant Micarta delivers confidence and control with every cut. This 5.5-inch prep knife is a compact all-rounder knife for precision prep work in-hand and on the cutting board. It’s perfect for chopping herbs, slicing meat, and dicing vegetables. Ideal for smaller hands, chop with ease and confidence with this versatile fine edge blade. Made with a 50% reduction of the CO2 footprint during the production of the steel. Curved bolster acts as an extension of the hand, encouraging cutting with improved precision, safety, and comfort. Precision-honed, 25° edge – smaller cutting angle for sharpness and precision . SIGMAFORGE knife is forged from a single piece of special-formula, high-carbon stainless steel. Ice-hardened FRIODUR blade starts sharper, stays sharper longer. Ergonomic, Jute Micarta handle with a triple-rivet design and stainless-steel endcap, with ZWILLING logo lasered in center rivet. Moisture-resistant, non-slip grip. Hand wash recommended. Made in Germany

Meet ZWILLING Spectrum—our sharpest, most advanced knives yet! Crafted with a razor-sharp 25° edge, these exceptional, German-made blades are sharper than ever. Designed for maximum performance, The Spectrum collection is detailed with a stainless-steel endcap that adds balance while making a striking statement. The endcap delivers a comfortable grip, enhances balance—and feels good in the hand. Drawing inspiration from natural fibers like linen and burlap, our Jute Micarta handle features a distinctive lattice pattern that’s sophisticated, subtly striking—and supremely functional. The slimmer, streamlined shape and ergonomic design ensures a comfortable grip and easy, effortless cutting. Plus, the non-slip, moisture-resistant Micarta delivers confidence and control with every cut. This 7-inch hollow edge santoku is perfect for all kitchen tasks. Santoku - Japanese for "three virtues" - excels at three cutting techniques: expertly mince garlic, slice cucumber, and dice onions with this Asian all-rounder. The hollow edge features a blade that has small indentations, known as grantons, that prevent food from sticking while cutting. Made with a 50% reduction of the CO2 footprint during the production of the steel. Curved bolster acts as an extension of the hand, encouraging cutting with improved precision, safety, and comfort. Precision-honed, 25° edge – smaller cutting angle for sharpness and precision . SIGMAFORGE knife is forged from a single piece of special-formula, high-carbon stainless steel. Ice-hardened FRIODUR blade starts sharper, stays sharper longer. Ergonomic, Jute Micarta handle with a triple-rivet design and stainless-steel endcap, with ZWILLING logo lasered in center rivet. Moisture-resistant, non-slip grip. Hand wash recommended. Made in Germany

HENCKELS Compass Damascus blades are as beautiful to the eye as they are functional in the hand. Featuring an authentic 23-layer Damascus pattern that surrounds a strong D60 core steel, Compass Damascus blades encourage long-lasting sharpness for the home cook and aspiring chefs alike. The core, forged from D60 steel, is protected by a stunning 23 layers of high-quality stainless steel. The 23 layers of steel are meticulously folded, heated, and forged, creating the signature wave-like Damascus pattern. The beautiful pattern is further enhanced with a final darkened acid wash. This 8-inch chef’s knife is perfect for all kitchen tasks. Mince shallots, dice apples, slice pork tenderloin, and chop potatoes confidently and effortlessly with this versatile blade. Forged from strong, high-carbon D60 steel. Authentic 23-layer Damascus pattern protects the steel core. Damascus pattern created by the folding, heating, and forging of steel, enhanced through darkened acid wash. Rockwell hardness range: 59-61 is ultra durable and stays sharper for longer. Oil-quenching process enhances corrosion resistance. Fully forged, curved bolster to cut with improved precision, safety, and comfort. Ergonomic triple-rivet handle with stainless-steel endcap and decorative mosaic pin. Hand washing recommended

HENCKELS Compass Damascus blades are as beautiful to the eye as they are functional in the hand. Featuring an authentic 23-layer Damascus pattern that surrounds a strong D60 core steel, Compass Damascus blades encourage long-lasting sharpness for the home cook and aspiring chefs alike. The core, forged from D60 steel, is protected by a stunning 23 layers of high-quality stainless steel. The 23 layers of steel are meticulously folded, heated, and forged, creating the signature wave-like Damascus pattern. The beautiful pattern is further enhanced with a final darkened acid wash. This elegant magnetic knife block is crafted from natural bamboo, a beautiful, durable wood that resists water penetration, staining, and knife scarring. The easel offers a beautiful way to store your knives without hiding them away.  . Forged from strong, high-carbon D60 steel. Authentic 23-layer Damascus pattern protects the steel core. Damascus pattern created by the folding, heating, and forging of steel, enhanced through darkened acid wash. Rockwell hardness range: 59-61 is ultra durable and stays sharper for longer. Oil-quenching process enhances corrosion resistance. Fully forged, curved bolster to cut with improved precision, safety, and comfort. Ergonomic triple-rivet handle with stainless-steel endcap and decorative mosaic pin. Hand washing recommended . Set contains: 8" Chef's Knife | 8" Serrated Bread Knife | 4" Paring Knife | Honing Steel | Magnetic Bamboo Easel | Kitchen Shears

Please note that this product may have minor visual imperfections (discoloration or blemishes) that do not affect performance. All sales of visually imperfect items are final. The premium cutlery pioneer ZWILLING J.A. Henckels has been crafting notable knives since 1731. Respected as an innovator in the industry, the company remains true to its roots: a strong commitment to quality and excellence. ZWILLING Gourmet is the go-to knife for home chefs eager for their everyday knife to be exceptional. The single-piece, precision-stamped blade construction is lighter than forged knives, allowing for maximum maneuverability. Proudly crafted in Germany, the knives are made of special-formula steel that has been perfected for over 285 years. Combined with ZWILLING's signature ice-hardening technique, the blades are harder, sharper, they will not stain or chip and they retain their sharpness longer. The ergonomic, triple-riveted handle ensures fatigue-free cutting. Experience the comfort, durability, and sharpness of ZWILLING Gourmet. Made in Germany. Lies very stably in the hand, so that also very hard breads can be sliced with ease. Precision-stamped from a single-piece of solid steel. Ice-hardened FRIODUR blade starts sharper, stays sharper longer, and has superior resilience. Precision-honed blade and laser-controlled edge ensure ideal cutting angle for sharpness and durability. Traditional three-riveted handle with a full tang provides maximum comfort and stability while cutting. Highly durable POM handle has stainless steel rivets that balance blade and handle perfectly. Center rivet is laser inscribed with ZWILLING logo

Meet ZWILLING Spectrum—our sharpest, most advanced knives yet! Crafted with a razor-sharp 25° edge, these exceptional, German-made blades are sharper than ever. Designed for maximum performance, The Spectrum collection is detailed with a stainless-steel endcap that adds balance while making a striking statement. The endcap delivers a comfortable grip, enhances balance—and feels good in the hand. Drawing inspiration from natural fibers like linen and burlap, our Jute Micarta handle features a distinctive lattice pattern that’s sophisticated, subtly striking—and supremely functional. The slimmer, streamlined shape and ergonomic design ensures a comfortable grip and easy, effortless cutting. Plus, the non-slip, moisture-resistant Micarta delivers confidence and control with every cut. This 6-inch utility knife is a workhorse knife in the kitchen for precision work in-hand or on the cutting board. This versatile knife is ideal for cutting up fruit, mincing garlic, and thinly slicing meat or poultry. Made with a 50% reduction of the CO2 footprint during the production of the steel. Curved bolster acts as an extension of the hand, encouraging cutting with improved precision, safety, and comfort. Precision-honed, 25° edge – smaller cutting angle for sharpness and precision . SIGMAFORGE knife is forged from a single piece of special-formula, high-carbon stainless steel. Ice-hardened FRIODUR blade starts sharper, stays sharper longer. Ergonomic, Jute Micarta handle with a triple-rivet design and stainless-steel endcap, with ZWILLING logo lasered in center rivet. Moisture-resistant, non-slip grip. Hand wash recommended. Made in Germany

HENCKELS Compass Damascus blades are as beautiful to the eye as they are functional in the hand. Featuring an authentic 23-layer Damascus pattern that surrounds a strong D60 core steel, Compass Damascus blades encourage long-lasting sharpness for the home cook and aspiring chefs alike. The core, forged from D60 steel, is protected by a stunning 23 layers of high-quality stainless steel. The 23 layers of steel are meticulously folded, heated, and forged, creating the signature wave-like Damascus pattern. The beautiful pattern is further enhanced with a final darkened acid wash. This elegant magnetic knife block is crafted from natural bamboo, a beautiful, durable wood that resists water penetration, staining, and knife scarring. The easel offers a beautiful way to store your knives without hiding them away.  . Forged from strong, high-carbon D60 steel. Authentic 23-layer Damascus pattern protects the steel core. Damascus pattern created by the folding, heating, and forging of steel, enhanced through darkened acid wash. Rockwell hardness range: 59-61 is ultra durable and stays sharper for longer. Oil-quenching process enhances corrosion resistance. Fully-forged, curved bolster to cut with improved precision, safety, and comfort. Ergonomic triple-rivet handle with stainless-steel endcap and decorative mosaic pin. Hand washing recommended. Set includes: 4" paring knife | 8" chef's knife

Meet ZWILLING Spectrum—our sharpest, most advanced knives yet! Crafted with a razor-sharp 25° edge, these exceptional, German-made blades are sharper than ever. Designed for maximum performance, The Spectrum collection is detailed with a stainless-steel endcap that adds balance while making a striking statement. The endcap delivers a comfortable grip, enhances balance—and feels good in the hand. Drawing inspiration from natural fibers like linen and burlap, our Jute Micarta handle features a distinctive lattice pattern that’s sophisticated, subtly striking—and supremely functional. The slimmer, streamlined shape and ergonomic design ensures a comfortable grip and easy, effortless cutting. Plus, the non-slip, moisture-resistant Micarta delivers confidence and control with every cut. These ultra-sharp steak knives are designed for cleanly slicing through pork chops, filet mignon, and chicken cutlets with ease, without tearing or shredding. Housed in a sleek wooden case, conveniently display your steak knives on your countertop or store them in a kitchen drawer. Made with a 50% reduction of the CO2 footprint during the production of the steel. Curved bolster acts as an extension of the hand, encouraging cutting with improved precision, safety, and comfort. Precision-honed, 25° edge – smaller cutting angle for sharpness and precision . SIGMAFORGE knife is forged from a single piece of special-formula, high-carbon stainless steel. Ice-hardened FRIODUR blade starts sharper, stays sharper longer. Ergonomic, Jute Micarta handle with a triple-rivet design and stainless-steel endcap, with ZWILLING logo lasered in center rivet. Moisture-resistant, non-slip grip. Hand wash recommended. Made in Germany

HENCKELS Compass Damascus blades are as beautiful to the eye as they are functional in the hand. Featuring an authentic 23-layer Damascus pattern that surrounds a strong D60 core steel, Compass Damascus blades encourage long-lasting sharpness for the home cook and aspiring chefs alike. The core, forged from D60 steel, is protected by a stunning 23 layers of high-quality stainless steel. The 23 layers of steel are meticulously folded, heated, and forged, creating the signature wave-like Damascus pattern. The beautiful pattern is further enhanced with a final darkened acid wash. This 8-inch serrated bread knife will cut through bread, tomatoes, or anything else that’s tough on the outside but soft on the inside. Effortlessly slice through a crusty loaf of sourdough and make neat cubes of ciabatta with this long, serrated blade.  . Forged from strong, high-carbon D60 steel. Authentic 23-layer Damascus pattern protects the steel core. Damascus pattern created by the folding, heating, and forging of steel, enhanced through darkened acid wash. Rockwell hardness range: 59-61 is ultra durable and stays sharper for longer. Oil-quenching process enhances corrosion resistance. Fully forged, curved bolster to cut with improved precision, safety, and comfort. Ergonomic triple-rivet handle with stainless-steel endcap and decorative mosaic pin. Hand washing recommended

Please note that this product may have minor visual imperfections (discoloration, blemishes, or enameled-over chips) that do not affect performance. All sales of visually imperfect items are final. This all-purpose Asian-style knife chops, slices, dices, and minces. The blade features small indentations, called grantons, to prevent food from sticking. TWIN Signature knives are precision stamped from a single piece of special formula stainless steel, resulting in lighter weight knives. Combined with ZWILLING’s signature ice-hardening technique, these FRIODUR® blades will stay sharper, longer. To ensure an ideal cutting angle, the sharp laser-controlled edge is finely honed and hand-finished. The ergonomic, triple-rivet handle embedded with the ZWILLING logo provides durability and balance. And these dishwasher-safe, German-made knives are conveniently easy to clean. Made from special formula German stainless steel. Single-piece, precision-stamped blade for a lighter weight knife that doesn’t sacrifice strength. Ice-hardened FRIODUR® blade starts sharper, stays sharper longer. Ergonomic, polymer handle is perfectly bonded to full tang. Traditional, triple-rivet handle is embedded with ZWILLING logo. 57 Rockwell Hardness = excellent edge retention. Dishwasher safe, hand washing recommended. Made in Germany

Meet ZWILLING Spectrum—our sharpest, most advanced knives yet! Crafted with a razor-sharp 25° edge, these exceptional, German-made blades are sharper than ever. Designed for maximum performance, The Spectrum collection is detailed with a stainless-steel endcap that adds balance while making a striking statement. The endcap delivers a comfortable grip, enhances balance—and feels good in the hand. Drawing inspiration from natural fibers like linen and burlap, our Jute Micarta handle features a distinctive lattice pattern that’s sophisticated, subtly striking—and supremely functional. The slimmer, streamlined shape and ergonomic design ensures a comfortable grip and easy, effortless cutting. Plus, the non-slip, moisture-resistant Micarta delivers confidence and control with every cut. This 8-inch serrated bread knife will cut through bread, tomatoes, or anything else that’s tough on the outside but soft on the inside. Effortlessly slice through a crusty loaf of sourdough and make neat cubes of ciabatta with this long, serrated blade. Made with a 50% reduction of the CO2 footprint during the production of the steel. Curved bolster acts as an extension of the hand, encouraging cutting with improved precision, safety, and comfort. Precision-honed, 25° edge – smaller cutting angle for sharpness and precision . SIGMAFORGE knife is forged from a single piece of special-formula, high-carbon stainless steel. Ice-hardened FRIODUR blade starts sharper, stays sharper longer. Ergonomic, Jute Micarta handle with a triple-rivet design and stainless-steel endcap, with ZWILLING logo lasered in center rivet. Moisture-resistant, non-slip grip. Hand wash recommended. Made in Germany

Meet ZWILLING Spectrum—our sharpest, most advanced knives yet! Crafted with a razor-sharp 25° edge, these exceptional, German-made blades are sharper than ever. Designed for maximum performance, The Spectrum collection is detailed with a stainless-steel endcap that adds balance while making a striking statement. The endcap delivers a comfortable grip, enhances balance—and feels good in the hand. Drawing inspiration from natural fibers like linen and burlap, our Jute Micarta handle features a distinctive lattice pattern that’s sophisticated, subtly striking—and supremely functional. The slimmer, streamlined shape and ergonomic design ensures a comfortable grip and easy, effortless cutting. Plus, the non-slip, moisture-resistant Micarta delivers confidence and control with every cut. This 5-inch serrated utility knife is ideal for cutting through crusty bread, and thick-skinned fruit, and vegetables. The serrated edge makes cutting through soft-on-the-inside, hard-on-the-outside food effortless, including tomatoes, salami, and bread. Made with a 50% reduction of the CO2 footprint during the production of the steel. Curved bolster acts as an extension of the hand, encouraging cutting with improved precision, safety, and comfort. Precision-honed, 25° edge – smaller cutting angle for sharpness and precision . SIGMAFORGE knife is forged from a single piece of special-formula, high-carbon stainless steel. Ice-hardened FRIODUR blade starts sharper, stays sharper longer. Ergonomic, Jute Micarta handle with a triple-rivet design and stainless-steel endcap, with ZWILLING logo lasered in center rivet. Moisture-resistant, non-slip grip. Hand wash recommended. Made in Germany

Meet ZWILLING Spectrum—our sharpest, most advanced knives yet! Crafted with a razor-sharp 25° edge, these exceptional, German-made blades are sharper than ever. Designed for maximum performance, The Spectrum collection is detailed with a stainless-steel endcap that adds balance while making a striking statement. The endcap delivers a comfortable grip, enhances balance—and feels good in the hand. Drawing inspiration from natural fibers like linen and burlap, our Jute Micarta handle features a distinctive lattice pattern that’s sophisticated, subtly striking—and supremely functional. The slimmer, streamlined shape and ergonomic design ensures a comfortable grip and easy, effortless cutting. Plus, the non-slip, moisture-resistant Micarta delivers confidence and control with every cut. The 4-inch paring knife is one of the most essential kitchen knives to have in your kitchen. This ultra-sharp blade is ideal for smaller tasks like peeling vegetables and segmenting citrus. Made with a 50% reduction of the CO2 footprint during the production of the steel. Curved bolster acts as an extension of the hand, encouraging cutting with improved precision, safety, and comfort. Precision-honed, 25° edge – smaller cutting angle for sharpness and precision. SIGMAFORGE knife is forged from a single piece of special-formula, high-carbon stainless steel. Ice-hardened FRIODUR blade starts sharper, stays sharper longer. Ergonomic, Jute Micarta handle with a triple-rivet design and stainless-steel endcap, with ZWILLING logo lasered in center rivet. Moisture-resistant, non-slip grip. Hand wash recommended. Made in Germany

HENCKELS Compass Damascus blades are as beautiful to the eye as they are functional in the hand. Featuring an authentic 23-layer Damascus pattern that surrounds a strong D60 core steel, Compass Damascus blades encourage long-lasting sharpness for the home cook and aspiring chefs alike. The core, forged from D60 steel, is protected by a stunning 23 layers of high-quality stainless steel. The 23 layers of steel are meticulously folded, heated, and forged, creating the signature wave-like Damascus pattern. The beautiful pattern is further enhanced with a final darkened acid wash. This 7-inch hollow edge santoku is perfect for all kitchen tasks. Santoku - Japanese for "three virtues" - excels at three cutting techniques: expertly mince garlic, slice cucumber, and dice onions with this Asian all-rounder. The hollow edge features a blade that has small indentations, known as grantons, that prevent food from sticking while cutting.  . Forged from strong, high-carbon D60 steel. Authentic 23-layer Damascus pattern protects the steel core. Damascus pattern created by the folding, heating, and forging of steel, enhanced through darkened acid wash. Rockwell hardness range: 59-61 is ultra durable and stays sharper for longer. Oil-quenching process enhances corrosion resistance. Fully forged, curved bolster to cut with improved precision, safety, and comfort. Ergonomic triple-rivet handle with stainless-steel endcap and decorative mosaic pin. Hand washing recommended

This product is a Factory Second, which means it may have some minor visual imperfection (discoloration, blemishes, or enameled-over chips). Performance is never affected but pricing is! Please note that all sales for Factory Seconds are final. The premium cutlery pioneer ZWILLING J.A. Henckels has been crafting notable knives since 1731. Respected as an innovator in the industry, the company remains true to its roots: a strong commitment to quality and excellence.ZWILLING Gourmet is the go-to knife for home chefs eager for their everyday knife to be exceptional. The single-piece, precision-stamped blade construction is lighter than forged knives, allowing for maximum maneuverability.Proudly crafted in Germany, the knives are made of special-formula steel that has been perfected for over 285 years. Combined with ZWILLING's signature ice-hardening technique, the blades are harder, sharper, they will not stain or chip and they retain their sharpness longer.The ergonomic, triple-riveted handle ensures fatigue-free cutting. Experience the comfort, durability, and sharpness of ZWILLING Gourmet. Made in Germany. Low weight for fatigue-free handling. Precision-stamped from a single-piece of solid steel. Ice-hardened FRIODUR blade starts sharper, stays sharper longer, and has superior resilience. Precision-honed blade and laser-controlled edge ensure ideal cutting angle for sharpness and durability. Traditional three-riveted handle with a full tang provides maximum comfort and stability while cutting. Highly durable POM handle has stainless steel rivets that balance blade and handle perfectly. Center rivet is laser inscribed with ZWILLING logo

HENCKELS Compass Damascus blades are as beautiful to the eye as they are functional in the hand. Featuring an authentic 23-layer Damascus pattern that surrounds a strong D60 core steel, Compass Damascus blades encourage long-lasting sharpness for the home cook and aspiring chefs alike. The core, forged from D60 steel, is protected by a stunning 23 layers of high-quality stainless steel. The 23 layers of steel are meticulously folded, heated, and forged, creating the signature wave-like Damascus pattern. The beautiful pattern is further enhanced with a final darkened acid wash. This 5-inch serrated utility knife is ideal for cutting through crusty bread, and thick-skinned fruit, and vegetables. The serrated edge makes cutting through soft-on-the-inside, hard-on-the-outside food effortless, including tomatoes, salami, and bread.  . Forged from strong, high-carbon D60 steel. Authentic 23-layer Damascus pattern protects the steel core. Damascus pattern created by the folding, heating, and forging of steel, enhanced through darkened acid wash. Rockwell hardness range: 59-61 is ultra durable and stays sharper for longer. Oil-quenching process enhances corrosion resistance. Fully forged, curved bolster to cut with improved precision, safety, and comfort. Ergonomic triple-rivet handle with stainless-steel endcap and decorative mosaic pin. Hand washing recommended

This product is a Factory Second, which means it may have some minor visual imperfection (discoloration, blemishes, or enameled-over chips). Performance is never affected but pricing is! Please note that all sales for Factory Seconds are final. The premium cutlery pioneer ZWILLING J.A. Henckels has been crafting notable knives since 1731. Respected as an innovator in the industry, the company remains true to its roots: a strong commitment to quality and excellence.ZWILLING Gourmet is the go-to knife for home chefs eager for their everyday knife to be exceptional. The single-piece, precision-stamped blade construction is lighterthan forged knives, allowing for maximum maneuverability.Proudly crafted in Germany, the knives are made of special-formula steel that has been perfected for over 285 years. Combined with our signature ice-hardening technique, the blades are harder, sharper, they will not stain or chip and they retain their sharpness longer.The ergonomic, triple-riveted handle ensures fatigue-free cutting. Experience the comfort, durability, and sharpness of ZWILLING Gourmet. Special formula high carbon NO STAIN steel. Precision-stamped from a single-piece of solid steel. Ice-hardened FRIODUR blade starts sharper, stays sharper longer, and has superior resilience. Precision-honed blade and laser-controllededge ensure ideal cutting angle for sharpness and durability. Traditional three-riveted handle with a full tang provides maximum comfort and stability while cutting. Highly durable POM handle has stainless steel rivets that balance blade and handle perfectly. Center rivet is laser inscribed with ZWILLING logo. Manufactured in Germany

Crispy bread or fresh rolls – the classic black bread knife from the ZWILLING Now S series precisely cuts through crusts. It portions baguettes just as precisely as rye bread, cuts through the hard peel on vegetables and fruit such as pumpkins or melons, but also the Sunday roast, from which slice after slice can be cut precisely. The fact that it also looks good is attributable to the creativity of the renowned Milan-based designer duo Matteo Thun & Antonio Rodriguez, who were inspired by the magic of elegant dark foods: black olives, dark berries, aubergines and blue-black grapes are the basis of the harmonious tone-in-tone concept. The special stainless steel and the ice-hardened FRIODUR blades ensure great durability and lasting sharpness. To make food prepping effortless, even when there is a lot of cutting to do, the bread knife has an ergonomically shaped handle made of non-slip plastic. Ice-hardened FRIODUR blade with serrated edge. Special stainless steel, ZWILLING special formula. Ergonomic plastic handle. Made in Germany. Tone-on-tone colour design. Design by Matteo Thun & Antonio Rodriguez. Blade length 20 cm