
Colombian Decaf - Espresso Roast
Product information for Colombian Decaf - Espresso Roast
Spartans Don't Drink Decaf Espresso - Except This One Region: Apia Rizaralda Varietal: Castillo, Caturro Process: Washed, Sun-dried, Natural Altitude: 1,600-1,950 masl Roast: Medium-Dark Notes: Chocolate, Vanilla, Fruity Enjoy the rich, full-bodied flavor of our Decaf Colombian Coffee without the caffeine jitters. Sourced from the high-altitude regions of Colombia, this coffee is known for its balanced, smooth profile featuring notes of caramel, citrus, and a hint of chocolate. We use the superior Swiss Water® Process to ensure over 99.9% of the caffeine is removed without the use of chemicals, preserving the bean's inherent vibrant flavor and natural antioxidants for a perfect, satisfying cup any time of day. Strength Isn’t Always Loud. Neither Is Great Coffee.






















