5 Pack Salsa Seeds - Tomatillo Tomato Onion Jalapeño Pepper Cilantro - Full Sun Annual Vegetable

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Biquinho Yellow Hot Pepper Seeds. 90 - 95 days to maturity. Capsicum chinense. Heirloom Annual. Pepper Biquinho Yellow has a unique slightly tart flavor with a small amount of heat. It rates 500 to 1 000 on the Scoville scale. The bright yellow 1-inch pods taper to a point looking like an inverted teardrop. The pepper can be eaten raw or cooked. Add them to your favorite dish for a pop of color and spice.

Cubanella F1 Hybrid Sweet Pepper Seeds. Capsicum annuum. F1 Hybrid. Non-GMO. Annual. 68 days to maturity. Cubanella F1 is a unique novelty pepper from the Caribbean. It contains a very sweet flavor and is perfect for frying and grilling. The fruit starts out green and turns into a scarlet red. These 2 inch wide peppers are delicious and would be perfect for any pesto! Approximately 4000 Seeds / Ounce.

73 days. Recommended by USU. Very large four-lobed fruits can reach 7 inches long and 4 inches across. Vigorous plant gives good cover. This sweet pepper is well suited to Utah s climatic conditions. Resistant to Tobacco Mosaic Virus. Approx. 3 350 seeds/oz.

Pepper Seeds - Hot - Japanese - Takanotsume. Heirloom Capsicum annuum. AKA chilli api la chiao la jiao lombok kecil miris murich ot prik chi faa siling labuyo togarashi. 60-70 days to maturity. Warm season annual. Non GMO. Open pollinated. This pepper is known as a Hawk Claw chili because of its talon shape. It is a very hot specialty pepper from Japan. Fruits set upward growing to 1.5-2.5 long. Start seeds inside 6 weeks before last frost date (or 8 weeks before expected transplanting date). Keep soil warm until emergence. Seeds will not germinate in cool soil and planting out too early may affect plant vigor. Harden off plants carefully before transplanting. Prepare fertile well drained soil. Transplant in late spring/summer (soil temperatures at least above 60°F) in a very warm and sunny location. Fertilize as needed. Use fresh or dried. Nice flavor used whole in stir-fry. The mature dried peppers are finely ground and used in shichimi togarashi a popular Japanese condiment. ~4000 seeds per ounce.

Caribbean Yellow Habanero Hot Pepper Seeds. 110 Days. Capsicum annuum. Non-GMO Open Pollinated Heirloom. AKA: Yellow Habanero Jamaican Habanero. Among the hottest of the Habanero family the Carribean Yellow Habanero weighs in at a blistering 450 000 Scoville Units. Believed to have originated in the Yucatan region of Mexico the Yellow Caribbean is now common througout the Carribean and North America. Produceds fruits about an inch and a half in length. Sow indoors about 8 weeks before transplanting and transplant several weeks after the last threat of frost. Approx 6000 seeds per ounce.

Biquinho Yellow Hot Pepper Seeds. 90 - 95 days to maturity. Capsicum chinense. Heirloom Annual. Pepper Biquinho Yellow has a unique slightly tart flavor with a small amount of heat. It rates 500 to 1 000 on the Scoville scale. The bright yellow 1-inch pods taper to a point looking like an inverted teardrop. The pepper can be eaten raw or cooked. Add them to your favorite dish for a pop of color and spice.

Habanero White Hot Pepper. 75 Days. Non-GMO Heirloom Open Pollinated. Capsicum Chinense. White Habanero Peppers come from parts of Spain Mexico Peru and Columbia. Some varieties are thousands of years old. The plant is compact and grows to 24 inches tall. The pepper is white. Ready to harvest in 75 days from seed sowing. Annual thrives in sunlight and hot temps. Plant in spring. About 5 000 seeds per oz.