Blue Lake FM1K Pole Bean Seeds - 18 mg Packet - Non-GMO Heirloom - Green Bean Vegetable Garden Seeds - Phaseolus vulgaris Visit the Mountain Valley Seed Company Store

60 days. Early kale with scalloped green leaves. More smooth and tender than some heavier kales this variety is best when planted in the fall and overwintered for great spring harvest or plant early in the spring.

Cushaw White Winter Squash Seeds. 85 - 110 days to maturity. Cucurbita mixta. Annual. Heirloom. The cushaw varieties are commonly referred to as both squash and pumpkins. White skin with pail yellow background fruits 20-30 lb may have been commercially available before 1860.

Chinese Cabbage Seeds - Osaka Shirona. Heirloom Non-GMO. Brassica rapa Pekinensis group. 40-60 days. Cool season annual. Osaka Shirona is a loose-head variety of Chinese cabbage. These Japanese greens grow mild-tasting medium-sized bright green leaves with wide and firm white petioles or stocks. It is a fast-growing variety that is tolerant to both cold and heat. In frost-free areas it can be sown all year long but avoid planting in the middle of a hot summer. Traditionally leaves were dried or pickled to provide nutritious greens during winter months. Chinese cabbage prefers cool temperatures for its main growing season. Prepare fertile well-drained soil. In temperate areas sow seeds in spring/summer after last frost or late summer/early fall. Plant year round in tropical areas. Keep soil moist. Fertilize as needed. Exposure to frost or prolonged temperatures below 50°F may result in bolting. Harvest at any stage. Note: Chinese Cabbage requires vernalization. Bud differentiation and bolting results from low temperatures of 41°F for a week or 50°F for two weeks. For spring harvest transplant seedlings with 5-7 true leaves raised at 73-75°F during the day and over 53°F at night. Providing plants with adequate water and fertilizer after transplanting will promote faster growth. Popular in Japanese soups and braised with meat in sukiyaki. Used in yosenabe ohitashi stir-fry pickling and salad. Approx 11400 seeds /oz.

Gourd Seeds - Bonanza. Heirloom Non-GMO. Luffa acutangula. 80-90 days. Warm season annual. Also know as Chinese okra this vigorous productive plant produces a high yield of edible fruit on strong lateral branches. Fruit are 18 long 2 in diameter and weigh just under a pound. The green-colored ridged fruit is tender and tasty and matures 45 days after the flower sets. Requires a long warm growing season. Prepare fertile well drained soil. Sow seeds in spring/early summer after last frost in a warm sunny location. The seed coat is hard and should be soaked in warm water for 24 hours or gently clip the seed tip to help the seed germinate. Hill planting: Form soil into a 1-ft. diameter mound 3-4 tall. Space mounds 4-6 apart. On each mound plant 1-2 seeds. Row planting: See spacing info in chart. Keep soil moist. Fertilize as needed. Hand pollination may be necessary. Train to climb a vertical support for better air circulation straighter fruit and ease of harvest. To process for luffa sponges allow gourds to hang on the vine until they are fully mature and the skin hardens/dries. Remove skin and seeds. Chinese okra is prepared like squash or okra. Use young tender gourds in sautes stews and stir-fries. Apx. 140 seeds/ounce.

Yu Choy Sum Seeds - Kosaitai - Hon Tsai Tai. Heirloom Non-GMO. Brassica rapa var purpurea. Alternate names: beninabana cai xin edible rape flowering Chinese cabbage flowering pak choy hong cai tai hong tsoi sum hon tsai tai kosaitai tsai hsin yintsai sum yu choy yu choy sum yui tsai zi cai tai. 50 days. Cool season annual. This flowering purple stem choy sum also known as kosaitai or hon tsai tai is a popular Chinese specialty vegetable. The leaf stalks and veins are purple while the leaves are dark green and the flowers are yellow. Low temperatures intensify the colors. Best grown as a fall/winter crop--the plants will bolt early when sown in spring to summer. Kosaitai can be cut young and will re-grow for additional harvests. Prefers cool temperatures. Prepare fertile well-drained soil. Sow seeds in late summer/early fall. Keep soil moist. Fertilize as needed. Harvest main stalk when it reaches 10-14 tall and just before flowering occurs. After this cut the plant branches freely for an extended harvest. The young flowering shoots add a mild mustard flavor to fresh salads. Cook by lightly steaming boiling or stir-frying. About 8750 seeds per ounce.

Caro Rich Tomato Seeds. 72 - 80 days to maturity. Lycopersicon esculentum. Heirloom. Annual. Indeterminate old variety large 4-6 oz. beefsteak type fruits rich deep-golden color high carotene content very low acid to late for Northern areas.

Certified Organic by Oregon Tilth. (63 days) Organic Red Express Cabbage is the earliest developing red cabbage we carry. We have been very impressed with it in our 2010 cabbage trials. It is very uniform tight and has an amazing purple color. Medium sized organic cabbage that can be spaced much closer than other varieties. 2-4 pound heads are great for slaw stir fry or salads.

Winter Giant Spinach Seeds. 50 Days to full maturity. Heirloom Open Pollinated and Non-GMO Seeds. Spinacia oleracea. AKA: Giant Winter Spinach. Giant Winter Spinach was selected as a late fall/early winter crop. The leaves are large savoyed and deep green. Winter Giant Spinach is very cold resistant. Popular in winter as it can be grown and harvested in the cold months for a fresh addition to your dining room table. Winter Giant Spinach does best when sown directly. The plants will be strongest at temperatures between 30-60 degrees making it best for early spring and late fall growing. Its short harvest time of 50 days makes it easy to grow twice in one year the spring and the fall. About 2 100 seeds/OZ

50-60 days. For those that are interested in growing greens all through the winter Dwarf Siberian kale can take the chill. Thick green curly leaves stand up well to winter temperatures and get sweeter with a frost. Young leaves are great in salads while larger tougher leaves hold up well in soups.

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Bloomsdale Long Standing Spinach (Spinacia oleracea) is a non-GMO heirloom open-pollinated variety that matures in about 45 days. This dependable spinach produces glossy dark green leaves that are heavily savoyed and crumpled offering a tender texture and rich flavor. Known for its slow-to-bolt growth habit this variety provides an extended harvest period compared to standard spinach types. Seeds can be sown directly outdoors in early spring or late summer for cool-season crops. Plants thrive in full sun to partial shade with well-drained soil and consistent moisture. Harvest young leaves as baby greens for salads or allow plants to reach full maturity in 40–50 days for larger leaves. Each 8 g packet contains premium seeds with a high germination rate. With approximately 2 500 seeds per ounce this spinach variety is suitable for home gardens raised beds or microgreen production.

Little Elf Ornamental Hot Pepper Seeds. 70 - 75 days to maturity. Can be grown in containers. Ornamental. Capsicum annuum. Heirloom Annual. Little Elf is exactly like its name. The fruits are .5 inches to .75 inches small. They set in clusters on a 16-inch plant and mature from yellow with purple hints to orange and red. All four colors are present on the plant during the growing season. This variety is excellent for ornamental borders and containers.

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Scarlet Runner Pole Bean Garden Seed. Phaseolus coccineus. Also known as Scarlet conqueror fire bean mammoth red giant scarlet emperor & white dutch runner.Their abundant red pink or bicolor blooms are attractive to hummingbirds and this plant is often used as an ornamental. Pods have a rich delicious flavor and should be picked when fairly short between four and six inches and used as snap beans. Once the pods become too tough for snap bean use the immature seed can be shelled out or allowed to mature and dry. Dried runner bean seed can be cooked like dried common bean seed. Height - 6 to 9 feet. Spacing - 6 to 8 inches . Spread - 18 inches. Growth Habit - vine. Runner beans are at their best when fresh young and tender. They should be harvested when the pods are less than full length snap easily and while the seeds are still small and pale in colour. Picking green beans often help to promote more growth and increase yields. As the pods get older they develop string and the pod-walls become more fibrous with pronounced bumps on the surface indicating that the seeds are enlarging and that moisture is going into the seed from the pod.

Cucurbita pepo. Blend of many different kinds. Fun and decorative.

52 days. Large close-jacket leaves make blanching easy. Deep smooth fine-grained heads. Great for freezing and pickling. Approx. 7 000 seeds/oz.

Introduced to the seed trade in 1941 this variety produces a richly flavored heirloom brussel sprout that is about 1\- 2\ in diameter. Very strong growth on a robust stalk that is 20-24\ in height. Easy to pick excellent for fresh eating or freezing.

Discover the joy of gardening with our 25 Summer Vegetable & Herbs Seeds Variety Pack. This survival garden seeds collection includes 6 820+ vegetable seeds such as tomato squash cucumber pepper and basil seeds to plant. These heirloom non GMO garden seeds offer a rich variety of vegetable plants to grow in your home garden. Complementary mini gardening kit includes a leaf clipper tweezers seed dibber weeding fork and widger tool. Scan the QR codes on the seed packets to access a growing guide and a culinary book providing tips on vegetable gardening and recipes to make the most of your harvest. Organo Republic Seeds are Constantly Tested for High Germination Rate - whether you have a hydroponic garden or a vegetable patch our seeds for planting have over 90% germination rate which ensures a bountiful garden with vegetable plants. Proudly manufactured by the U.S. based leading boutique garden seeds company. Try out our plant seeds packets for a bountiful and delicious harvest knowing you re using the best vegetables seeds available. 25 Summer Vegetable & Herbs Seeds Pack includes: Basil Italian (Ocimum basilicum) - 800 seeds Bean - 50 seeds Corn - 40 seeds Cucumber Pickling (Cucumis sativus) - 100 seeds Cucumber Slicing (Cucumis sativus) - 100 seeds Dill (Anethum graveolens) - 680 seeds Eggplant (Solanum melongena) - 200 seeds Italian Parsley (Petroselinum crispum) - 1600 seeds Mint Mountain Mint - 400 seeds Okra (Abelmoschus esculentus) - 60 seeds Oregano (Origanum vulgare) - 1400 seeds Pepper California Wonder (Capsicum annuum) - 75 seeds Pepper Cayenne (Capsicum frutescens) - 100 seeds Pepper Jalapeno (Capsicum annuum) - 100 seeds Pumpkin Connecticut Field (Cucurbita pepo) - 30 seeds Pumpkin Sugar Pie (Cucurbita pepo) - 40 seeds Rosemary (Rosmarinus officinalis) - 65 seeds Squash Butternut (Cucurbita moschata Butternut ) - 50 seeds Squash Scallop (Cucurbita pepo) - 60 seeds Squash Yellow (Cucurbita pepo) - 50 seeds Squash Zucchini (Cucurbita pepo) - 50 seeds Sunflower (Helianthus annuus) - 100 seeds Thyme (Thymus vulgaris) - 525 seeds Tomato Large Cherry (Solanum lycopersicum var. cerasiforme) - 70 seeds Tomato Red Beefsteak (Solanum lycopersicum) - 80 seeds.

Cucurbita pepo. Mix of many large types. Approximately 255 seeds/oz.

60 days. Plant produces large 8 diameter cauliflower. The heads are pure white. The leaves will self wrap during cool weather. Excellent quality variety suitable for home gardens and market growers.

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