German Golden Millet Seed - 1 LB ~220 000 Seeds - Whole - Non-GMO Open Pollinated - Farm & Garden Grain Seed - Birdfeed

Certified Organic by Oregon Tilth. Introduced in the early 1950s. Red salad bowl is deeply lobed burgundy red and delicious. The cooler the weather the more intense the burgundy color becomes. Grown as a baby lettuce as well as full size. Slow to bolt. Makes a great presentation. Sustainable Seed Company values food independence and sustainability through green agricultural and business practices. Our mission is to ensure a more sustainable future with healthier food options and integrity to the quality of our products. We do this by preserving one of our most precious resources - seeds!

Also called \Round Dutch Cabbage\ . Early round Dutch has solid uniform oval heads that weigh 2-5 lbs. Small short-stemmed short core good wrapper leaves and slow to bolt. \ A Southern favorite.\ Excellent flavor crinkled dark blue-green cup-shaped leaves. A good variety well suited for early market. Sustainable Seed Company values food independence and sustainability through green agricultural and business practices. Our mission is to ensure a more sustainable future with healthier food options and integrity to the quality of our products. We do this by preserving one of our most precious resources - seeds!

Old Fashioned Mustard is the mustard typically found in Southern gardens of yesteryear. It is still widely grown in the South for its reliability and great flavor. Bright green frilled and quick growing. Old Fashioned is delicious either steamed or sauté

Eruca sativa. 43 days. An easily grown green that adds a tangy peppery flavor to salads. Plant in the spring and again in the fall. Use only young leaves when about 2 to 3 inches long. Approx. 14 000 seeds/oz.

Viola tricolor 7\ Violet light blue and gold tricolor flowers. Very free flowering.

Daikon is a root vegetable reported to have originated in the Mediterranean and brought to China for cultivation around 500 B.C. Roots are large often 2 to 4 inches in diameter and 6 to 20 inches long. Very easy to grow. The flavor is mild compared to other radishes and looks more like a carrot. Daikon has high water content and is very low in calories. It is rich in vitamin C potassium and folate and a good source of magnesium. The leaves contain beta-carotene calcium and iron besides vitamin C.

Mung Bean sprouts have a crisp crunchy texture and aflavor similar to fresh picked garden peas. They are a tastyaddition to salads & Asian main dishes.Features: 1/2 Cup. Yields approximately 3-4 cups of sproutsUSDA OrganicPrime QualityHigh GerminationSpecially SelectedMicrobial TestedCertified 100% OrganicCertified U.D.A.F.Non-GMO

66 days. AAS winner. The original snap pea - the one that started it all. Pods are 2 to 3 inches long crisp and tender. Tall vines grow up to 5 feet tall. Approx. 105 seeds/oz.

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Serendipity Hybrid Corn Crop Seeds. Zea mays. This bicolor TripleSweet corn produces high quality 8 inch ears with 16 to 18 rows of sugar enhanced kernels. Serendipity corn offers unsurpassed eating enjoyment and a long shelf life.

The Chicago Warted Hubbard squash is one of the best for processing. A great garden variety that is good for canning and pies this variety also stores and ships very well. This heirloom squash variety weighs up to 15 pounds has a dark green or black rind and golden flesh that is fine-grained with wonderfully rich flavor. It takes about 110 days to grow. The story is told that Elizabeth Hubbard a washerwoman for the Gregory family in Marblehead Massachusetts gave her employer the seed for an heirloom squash. J. H. Gregory immediately named the squash Hubbard saying that Mrs. Hubbard was a good humble soul and it pleases me to think that the name of such a one had become without any intent of hers famous. The Chicago Warted Hubbard in particular was developed and introduced in 1894 by Budlong Gardens in Chicago.

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Certified Organic. Speckled peas are particularly fine for pea shoot production. We only stock seeds with high germination rates so these tasty organic peas can be sprouted or grown into pea shoots - which are a Mountain Valley Staff favorite. Pea Sprouts are great in salads and can be eaten shortly after they pop or grown on to their first or second set of true leaves. There are countless ways to use Pea Shoots including some of our favorites: Feta and Pea Shoot Fritters Pea Shoot and Smoked Bacon and just for fun the Pea Shooter. Pea Shoot and Sprout Growing Tips: For sprouting peas you can use any medium: tray jar or bag. When sprouting soak peas for up to 10 hrs. first. Sprouted Peas will be ready to eat in 2 to 4 days depending on how you like them. Pea Shoots should be grown in a sterile soil as they are prone to mold. Cover soaked pea seeds with a light layer of soil. If mold develops spray with a light hydrogen peroxide solution. Pea Shoots will be ready to eat in about a week to ten days Pea sprouts are rich in vitamins A B C and E and includes calcium iron and phosphorus.

Brilliant yellow blossoms bedeck this biennial wildflower in the cool of the day with new flowers appearing each evening. Long valued for its herbal and medicinal use this wildflower is also easy to grow. Historians believe that this common flower originally came from Mexico and Central America. It has a long history of herbal and medicinal use; the seeds contain a valuable oil said to be effect in the treatment of pain inflammation female complaints and skin problems. The genus name Oenothera has somewhat mysterious origins. Several sources agree that it comes from the Greek word for wine since it was once a common belief that the roots of the plant had the ability to neutralize the impact of excessive wine drinking.

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For eye-popping warm colors try this mix of orange gold and pale yellow flower puffs. These giant Marigold blossoms reach up to 5 in diameter! This flower is very easy to grow in the garden and can also be grown in containers. Though native to Mexico and Central America these flowers spread to North Africa with explorers and became popular in that area. Because of their beauty and their purifying effect these blossoms are often kept in the households and temples of South Asia. Gardeners use this species as a companion plant in vegetable gardens since it prevents disease and harmful pests. The genus name Tagetes comes from Tages an ancient deity who sprung up from the ground.

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Dun Pea Sprouting Seeds. High Germination Rate. Microbial Tested. Resealable Package. Sprouting Microgreens Survival Food Storage Gardening Soups & Cooking More. Dun Pea is a colorful and flavorful variety of pea. Dun Pea sprouts are crunchy and have a delicious slightly sweet fresh flavor. The same is true of microgreens / dun pea shoots. The seeds are dried and have an excellent germination rate and can be used for food storage garden seed sprouting soups and much more. Plant dun peas in a tray of soil and grow into shoots about 3 to 5 inches high for an amazing addition to a microgreens salad.

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Our salad mix of sprouting seeds which includes alfalfa radish broccoli and clover will help you to diversify your menu and extend your youth for no less than 20 years. This product is the best supplier of enzymes vitamins dietary fiber amino acids fatty acids and microelements. Sprouting seeds contain 40 times more natural enzymes than any other product. The content of vitamins and minerals in them is ten times higher than the amount of nutrients in the same plant. Antioxidants contained in the seeds prevent DNA damage which prolongs life. Health Benefits of Our Salad Mix of Sprouting Seeds * The sprouting seeds of alfalfa contained in our salad mix have the ability to lower cholesterol inhibit the multiplication of viruses and stop the growth of malignant tumor cells. The seeds have anti-inflammatory anti-allergic anti-virus and anti-carcinogenic properties. They also contribute to the development of insulin. They are rich in enzymes that improve digestion. * The sprouting seeds of radishes are rich in glucoraphanin that has great anticancer properties. The content of glucoraphanin in seeds decreases with the development of the plant. Radish sprouts have a high content of nutrients particularly vitamins (A B B2 C) and minerals (iron potassium magnesium phosphorus and sodium). Red radish sprouts contain 15% of protein and have a positive effect on eyesight and digestion. * The consumption of broccoli sprouting seeds can have the greatest effect on the body. They have a much higher concentration of sulforaphane. The sprouting seeds are especially useful when gathered on the third day of cultivation. They have shown properties that protect the epidermis from UV rays and thus can prevent skin cancer. * A regular consumption of clover sprouting seeds improves digestion metabolism and blood composition. It also strengthens the immune system replenishes the body s reserves of vitamins and minerals leads to normal acid-alkaline balance removes toxins and waste products and prolongs youth. How to Sprout Seeds at Home 1. Seeds need to be sorted out and poured into a glass jar filling 1/4 volume of it. Fill the jar with a solution of pink potassium permanganate stir it and leave for 3-5 minutes. Disinfection of the seeds is a mandatory procedure. Then drain the solution and rinse the seeds with water three times. 2. Add water to the rinsed seeds and leave them at room temperature in a shadowy area. 3. After 10-12 hours when the seeds swell rinse them again. Then cover the jar with a lid to avoid evaporation. 4. After another 10-12 hours the sprouting seeds are ready for consumption. It is recommended to use them within 5 days. The seeds should be kept in a refrigerator where their quality will improve.

Search no further with these golden treasures. This variety is the golden yellow version of the immensely popular Orange California Poppy. Very easy to grow so recommended for those that are just starting out in their gardening journey. These poppies have a habit of opening and closing with the sun appropriate for their native Golden State. The first member of the California poppy genus was identified in 1816 by German botanist Adelbert von Chamisso on an exploratory voyage to California and the Pacific Northwest. Chamisso named this genus Eschscholzia after a fellow botanist Johann Friedrich von Eschscholtz who accompanied him on the journey. Nearly a dozen species of poppy grow wild in the western United States.