Product DescriptionDave s Killer Bread® 21 Whole Grains & Seeds Thin-Sliced is USDA organic bread with killer taste and texture. It has the hearty texture and subtle sweetness you love of 21 Whole Grains and Seeds bread loaf but in a thinner slice with 60 calories per slice. 3g protein 3g fiber 80mg ALA Omega-3 and 12g whole grains per slice. That s what we call big nutrition in a little slice! Plus each Non-GMO Project Verified USDA organic loaf is coated in Dave s signature 21 Whole Grains & Seeds mix. Dave s Killer Bread has no high-fructose corn syrup no artificial preservatives and no artificial ingredients. You can trust Dave s Killer Bread to deliver killer taste texture and whole grain nutrition. 21 Whole Grains & Seeds Thin-Sliced is the sliced bread you need for sandwiches toast and snacks.The story of Dave’s Killer Bread® began at the Portland Farmers Market when Dave Dahl and his nephew brought some loaves of Dave s bread to sell. For Dave this marked the beginning of a new chapter in his life. Though he grew up in a family of bakers his life took a different path. A path that landed him in prison for 15 years. Determined to prove his worth and make a positive impact Dave worked tirelessly to bake breads that tasted unlike anything else on the market - packed with seeds and grains made with only the very best organic and Non-GMO Project Verified ingredients. Dave’s Killer Bread® believes everyone is capable of greatness. One in three of the company s employee partners at their Milwaukie OR bakery has a criminal background-but your past doesn t define your future. As a proud Second Chance Employer Dave’s Killer Bread® truly believes everyone deserves a second chance to become a Good Seed.Amazon.comHow to Keep Your Bread Fresh RecommendedSliced bread should be stored on the counter or in a bread box at room temperature.Bread stays fresh for up to three months wrapped in a second bag and stored in the freezer. Individual slices can be pulled out as needed. Things to AvoidDirect sunlight heat and moisture will cause bread to mold early.Storing bread in the refrigerator will cause the bread to dry out quickly.