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Hailing from Southern Italy this fun springy pasta can be described as a twisted “corkscrew” with hole. As sturdy as it is whimsical Cavatappi is ready to take on hearty sauces and chunky ingredients. We love it in cheesy baked pasta dishes with spicy sausage and peppers as well as cold pasta salads with fresh vegetables. DeLallo Pasta comes from the town where pasta was born a region near Naples at the beginning of the Amalfi Coast. The art of making our pasta begins with the very best quality wheat. We carefully choose wheat with the highest gluten index gluten content and protein content. All of these characteristics affect how the past cooks as well as its taste and texture. The durum wheat is milled into coarse ground semolina flour and then carefully kneaded with cold fresh mineral-rich mountain spring water. We dry our pasta slowly at low temperatures to reproduce the traditional way of making pasta. This method respects the ingredients preserving the pasta’s color texture and aroma.

Microwave Directions: 1. Remove lid. Add room temperature water (6.8 fl oz) to inside fill line and stir. 2. Place in microwave center. Microwave uncovered for 4 1/2 minutes on high (1000w) (Cooking time varies with microwave wattage). Let stand for 2 1/2 minutes. 3. Stir and enjoy! Warning: Product and cup will be hot. To avoid serious burns please be careful especially around young children. Never microwave without water in cup. Do not use microwave if turntable is not operating properly.

De Cecco Pasta Fusilli Whole Wheat Pasta 13.25 oz

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De Cecco gently grinds the heart of each grain mixes it with cold spring water then kneads the dough slowly. This results in pasta with the exceptional de Cecco aroma flavor and consistency. Pasta easily cooks to perfection has a great firm texture and a delicious “fresh” pasta taste. It has a rougher surface which helps the sauce stick to it. Since 1886 we have liked our pasta to be bronze drawn and slowly dried because we like it to fall into the plate full of taste rough and always al dente . Even though our taste has not changed as we feel the same love for tradition we have continued to improve our production technologies. Make de Cecco pasta the secret ingredient for your most amazing dishes.Buon Appetito! Racchette (rackets) are an original and exclusive shape from the De Cecco range of pasta. They belong to the short whimsical pasta family. Racchette excellent just with tomato sauce but are particularly good in recipes with ragùs made from meat mushrooms or with condiments made with vegetables. Available in 1 lb.

Alessi Pasta is made with wheat grown in the heartland of Italy where the fields are nurtured and highly valued. The perfect conditions of the land and the cool climate render sublime pasta-making grains. Combining these grains with only spring water and using centuries old bronze dies result in the highest quality of pasta in Italy. Alessi Penne is a perfect pasta for thicker meaty sauces or vegetables. The texture of the bronze dies allows for the sauce to better adhere to the pasta.Features Organic Spaghetti Made with Bronze Dies Capacity - 16 oz. Pack of 12 - SKU: ZX99KEHE29967

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At Barilla we re passionate about pasta. After all we have been pasta makers since 1877. As an Italian family-owned food company Barilla pasta is synonymous with high quality and al dente perfection every time. Our Elbows Penne and Spaghetti are made from the finest durum wheat and is non-GMO verified peanut-free and suitable for a vegan or vegetarian diet. Perfect for twirling too! Elbows or Chifferi in Italian are named for their curved tubular shape. Penne means pen in Italian and is a shape inspired by the quill of an old style ink pen. Did you know that spaghetti is the most popular shape in Italy? The word spaghetti comes from the Italian word spaghi which means lengths of cord. Barilla® Elbows are ridged with an extra curve giving it a more sophisticated pasta shape that helps to hold the sauce. The beautifully ridged shape of Penne can be served in a variety of ways: with meat- and vegetable-based sauces to olive oil- and dairy-based sauces or bake it in your favorite pasta casserole. Twirled properly on a spoon or eaten with just a fork Barilla® Spaghetti will maintain its authentic shape and hold on to just about any kind of sauce you enjoy.

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De Cecco gently grinds the heart of each grain mixes it with cold spring water then kneads the dough slowly. This results in pasta with the exceptional de Cecco aroma flavor and consistency. Pasta easily cooks to perfection has a great firm texture and a delicious “fresh” pasta taste. It has a rougher surface which helps the sauce stick to it. Since 1886 we have liked our pasta to be bronze drawn and slowly dried because we like it to fall into the plate full of taste rough and always al dente . Even though our taste has not changed as we feel the same love for tradition we have continued to improve our production technologies. Make de Cecco pasta the secret ingredient for your most amazing dishes.Buon Appetito! Fusilli come from Campania and belong to the short straight cut family of pasta. In the past Fusilli were made by hand according to a method that was passed down from one generation to the next. You had to rapidly twist a strand of spaghetti around a knitting needle with a skilled hand. The ability required to perform this procedure is reminiscent of that of spinners and as a matter of fact the term fusillo comes from fuso (spindle) which was the tool used by spinners. This pasta is particularly good with meat and fish based sauces or with condiments made with ricotta. It is also perfect with vegetable sauces too that are prepared with a tomato sauce with peppers aubergines olives and capers. Available in 16.0 oz and 5 lb pack.

Features: Louisa Cheese Sacchetti is a delightful blend of Ricotta Mozzarella Freshly Grated Romano and Parmesan Cheeses. It is a Medium Sack Shape. Approx. 210 count