Sweet Marjoram Herb Garden Seeds - 4 Oz - Non-GMO Heirloom Herbal Gardening Seeds - Annual

Fenugreek seeds. 30 Days. Annual Open Pollinated. Trigonella foenum-graecum. Fenugreek can be used grown as a mature herb or microgreen. Fenugreek seeds are popularly used in spice mixes and teas. Ground Fenugreek seeds are one of the primary ingredients in curry powder. The leaves are also edible usually braised and served as a green side dish much like spinach greens. As a microgreen fenugreek has a powerful flavor and a little goes a long way. Direct sow seeds one quarter inch deep in well drained soil and thin seedlings to 5 or 6 inches apart. Leaves can be snipped starting at around 30 days.

Stevia rebaudiana. Annual in cold climates. 40 to 60 days. This sweet herb native to South America grows 12 to 20 inches tall and yields leaves up to 30 to 300 times sweeter than sugar without the calories or negative effects of other sweeteners making it a wonderful natural sweetener. Ideal for diabetic diets. It is sometimes hard to start from seed but definitely worth it. Can be grown indoors or outdoors but germinates best indoors with plenty of light.

Plain or Single Parsley has dark green smooth leaves that are full of flavor. Plants grow 12” tall with long stems. Sow seeds in full sun ½” deep in rich soil. After 60-85 days parsley is ready for harvest. Use leaves for their strong taste in an array of dishes including soups salads meat dishes and stews. Leaves can be dried for longer storage.

Organic Coriander Cilantro Herb Garden Seed. Coriandrum sativum. This herb is easy to grow and will add great flavor to any dish and flare to your indoor or outdoor garden.

Ocimum basilicum. As Licorice Basil grows in your herb garden the color of the plant intensifies. Toward the beginning of Autumn small deep red flowers bloom. Benefits from full sun and partial shade. Grows just fine indoors and outdoors in both containers and garden beds. Height - 18 to 24 inches. Spacing - 6 to 12 inches. Spread - 4 to 10 inches. Licorice Basil is known most for its application in Asian cuisine particularly Thai. It is spicier than most traditional basil. Adding this basil to salads adds a unique spicy flavor.

Red Ruby Basil is a vigorous high-yielding Italian Large Leaf type that produces flat 3-inch long leaves. Known for its bold purple color with a copper tinge this variety boasts a great flavor that enhances a wide range of dishes. With plants growing 18-24 inches tall it is an excellent choice for both home gardens and commercial production. Cultivation Information: Soil Temperature: 75 - 80°F Germination Days: 10 - 14 days Weeks Indoor: 6 - 8 weeks

Certified Organic by Oregon Tilth. Large leaf is a Genovese-type basil that grows 18 to 24 inches high and 2 wide. Giant shiny green leaves full of heady aroma that just make your mouth water. This is a favorite of many gardeners because when cooking you need only a few leaves to add that distinctively yummy flavor to your dish.

Shiso Herb Seeds (Perilla) - Green Ohba Ao Shiso. Heirloom Non-GMO. Perilla frutescens var crispa. 60-70 days. Warm season annual. Ohba Ao Shiso is a traditional Japanese herb dento yasai this refreshing aromatic has green FLAT leaves. Also known as Beefsteak plant. The plant has a bush growth habit. It is also grown as sprouts or microgreens. As the plant matures pinch off leaves for use. This promotes branching and leaf production. Prepare fertile well-drained soil. Sow by broadcasting seeds in spring/summer after last frost in a warm sunny location. Or sow using the info in the chart. Seeds need light to germinate so cover with a thin soil layer. Keep soil moist. Fertilize as needed. Plant is heat tolerant and prefers full sun to light shade. For best germination seed should be stored at 41°F until planted. Aromatic leaves are used as a sushi wrap in tempura and salad mix. Often used garnish with sashimi. Dried leaves are crushed and sprinkled over rice (furikake) or made into tea. Stalks with tiny flowers are served as an edible garnish. Fresh seeds are edible and have the same aroma and flavor. ~16800 seeds / oz.

Three packs of full sun perennial herb seeds for your garden. Culinary sage is a treasured herb used for flavoring sausages vegetables and dressing for Thanksgiving. White sage is a unique herb used in smudging for traditional ceremonial uses and can be brewed into a medicinal tea. Victoria Blue is also called Mealy-cup sage and is a native perennial wildflower. All three varieties of sage attract bees hummingbirds and other friendly pollinators to the garden. The strong scent of white sage makes it a very popular herb to burn as incense with leaves bound together in a stick.