
TomorrowSeeds - White Pearl Bitter Melon Seeds - 15+ Count - For 2026 Planting Indian Bitter Gourd
Product information for TomorrowSeeds - White Pearl Bitter Melon Seeds - 15+ Count - For 2026 Planting Indian Bitter Gourd
White Pearl Bitter Melon is a rare hybrid species of bitter melon that is prized for its near white bumpy-warted skin resembling white pearls. Its striking white color sets it apart from other varieties making it a fascinating addition to any garden or culinary display. This variety is known for its mild bitterness which makes it more palatable for those new to bitter melon or looking for a less intense taste. White Pearl F1 Bitter Melon grows light green before maturing to white and produces an abundant harvest ensuring a steady supply of fresh fruits throughout the growing season. Bitter melon is a tropical vine that belongs to the gourd family widely grown in Asia Africa and the Caribbean. It is a versatile vegetable that can be used in a wide range of dishes from stir-fries and soups to salads and pickles adding a distinctive flavor to your meals. In addition to its culinary appeal this variety is packed with essential nutrients including antioxidants vitamins and minerals contributing to a healthier diet and supporting overall wellness. Also Known As: Bitter Gourd Bitter Squash Indian Bitter Melon Bitter Cucumber Balsam Pear Kyushu Karela Goya Paval Ampalaya Karavila Fu Qua Fukwa Peria. Plant Name: Bitter Melon White Pearl F1 Latin Name: Momordica charantia Days to Germinate: 7-14 Days to Harvest: 60 Plant Height: 10 - 15 Feet Spread: 3 - 6 Feet Growth Habit: Vining USDA Zones: 3-11 Lifespan: Annual Perennial in Zones 9-11 Brand: TomorrowSeeds Sunlight: Full Sun Partial Shade Pollination: Hybrid GMO: No Fungicide-Treated Seeds*: No Seeds Packed For**: 2026 *Fungicide-treated seeds protect the seedlings from diseases until they are up and growing. Do not eat treated seeds. **Seeds are freshly packed for the growing season of the year listed. Seeds are still viable beyond pack date. Store in a cool and dry location such as the refrigerator or basement to best preserve germination rates.




















