Wine Ingredient Kit - En Primeur Winery Series - Italian Valpola

Glögg is the term for mulled wine in the Nordic countries. 50 mL (1.625 fl. oz.) Instructions: Pour the contents of this bottle and 1 cup (225 g) of granulated sugar into a large pitcher; 80 U.S. fl. oz. (2.5 quarts). Fill with 68 U.S. fl. oz. (2 L) of 12-14% ABV neutral dry red wine. Shake well to mix thoroughly. If desired thicken with 1.7 fl. oz. (50 mL) of Prestige™ Glycerine. Makes approximately 70 fl. oz. (2.07 L). The spiced wine may now be consumed directly or used to flavor baked goods desserts confectionary or ice creams. Extract may also be added directly to food and beverages without the addition of alcohol or sugar at a dosage rate of 1-3% by volume. Ingredients: Natural extracts essential oils propylene glycol and caramel color. DOES NOT CONTAIN ALCOHOL

Glycerine 50 mL (1.625 fl. oz.) Instructions: Use as directed in various food and beverage recipes to increase the viscosity (mouth feel) and sweetness in home made liqueurs fortified wines syrups baked goods desserts confectionary and ice creams. The typical dosage rate is 0.2-0.4% by volume. Ingredients: Vegetable based glycerine. DOES NOT CONTAIN ALCOHOL

Dark Rum 50 mL (1.625 fl. oz.) Instructions: Pour the contents of this bottle into a 68 U.S. fl. oz. (2 L). Fill with 59 U.S. fl. oz. (1.75 L) of 35-40% ABV neutral alcohol vodka or moonshine. Shake well to mix thoroughly. Makes approximately 61 fl. oz. (1.8 L). If desired increase the oak flavor by adding 1 tsp (5 mL) of Prestige™ Toasted Oak extract. The liquor may now be consumed directly or used to flavor coffees syrups baked goods confectionary or ice creams. Extract may also be added directly to food and beverages without the addition of alcohol or sugar at a dosage rate of 1-3% by volume. Ingredients: Natural extracts essential oils propylene glycol and caramel color. DOES NOT CONTAIN ALCOHOL

Liquor Quik Prestige Amaretto Essence 50ml - Amaretto 50 mL (1.625 fl. oz.) Instructions: Pour the contents of this bottle and 3 cups (700 g) of granulated sugar into a large pitcher; 80 U.S. fl. oz. (2-5 quarts). Fill with 59 U.S. fl. oz. (1.75 L) of 25-30% ABV neutral alcohol vodka or Prestige™ Black Label Turbo X-Press. Shake well to mix thoroughly. If desired thicken with 1.7 fl. oz. (50 mL) of Prestige™ Glycerine. Makes approximately 74 fl. oz. (2.2 L). The liqueur may now be consumed directly or used to flavor coffees syrups baked goods confectionary or ice creams. Extract may also be added directly to food and beverages without the addition of alcohol or sugar at a dosage rate of 1-3% by volume. Ingredients: Natural extracts essential oils propylene glycol and caramel color. DOES NOT CONTAIN ALCOHOL

Strawberry Liqueur 50 mL (1.625 fl. oz.) Instructions: Pour the contents of this bottle and 1-3/4 cups (400 g) of granulated sugar into a large pitcher; 80 U.S. fl. oz. (2-5 quarts). Fill with 59 U.S. fl. oz. (1.75 L) of 18-20% ABV neutral alcohol vodka or Prestige™ Black Label Turbo X-Press. Shake well to mix thoroughly. If desired thicken with 1.7 fl. oz. (50 mL) of Prestige™ Glycerine. Makes approximately 70 fl. oz. (2.07 L). The liqueur may now be consumed directly or used to flavor coffees syrups baked goods confectionary or ice creams. Extract may also be added directly to food and beverages without the addition of alcohol or sugar at a dosage rate of 1-3% by volume. Ingredients: Natural extracts essential oils propylene glycol and color (FD&C Red No. 40) DOES NOT CONTAIN ALCOHOL

Coconut Rum 50 mL (1.625 fl. oz.) Instructions: Pour the contents of this bottle and 2-1/4 cups (500 g)of granulated sugar into a large pitcher: 80 U.S. fl. oz. (2.5 quarts). Fill with 59 U.S. fl. oz. (1.75 L) of 20-25% ABV neutral alcohol vodka or Prestige™ Black Label Turbo X-Press. Shake well to mix thoroughly. If desired thicken with 1.7 fl. oz. (50 mL) of Prestige™ Glycerine. Makes approximately 71 fl. oz. (2.1 L). The liqueur may now be consumed directly or used to flavor coffees syrups baked goods confectionary or ice creams. Extract may also be added directly to food and beverages without the addition of alcohol or sugar at a dosage rate of 1-3% by volume. Ingredients: Natural extracts essential oils propylene glycol. DOES NOT CONTAIN ALCOHOL

A top-fermenting ale strain suitable for many types of ales of all strengths. Ferments with a neutral yeast aroma to ensure the full character of the malts and hops are prominent in each beer. AROMA CHARACTERISTICS: It has abundant classic banana esters balanced with clove like phenolic aromas; these aromas tend to overwhelm any malt or hop character in the beer. FLAVOR/MOUTHFEEL CHARACTERISTICS: While this strain has only a moderate tendency to attenuate the final beer will not be sweet. Instead it will have a creamy silky mouthfeel with a full and rich medium body. This strain strips away most caramel and complex malt flavours while deep roast and chocolate flavours will come through. The slight acidity produced greatly enhances wheat malt characteristics. It has a very low flocculation rate that makes it ideal for beers that are traditionally served cloudy. HIGHER ALCOHOL BEERS: In higher alcohol beers the phenolic character presented by this strain becomes a bit smokey and esters burst forth. Low attenuation rate may result in a sweet beer.

Bulk 500 Gram (1.1 Pound) Brick. One of the best choices for quality red wines. Encourages development of varietal fruit flavors balanced by complex aromas. Alcohol Tolerance: 15%.

Complete with everything you need to craft your best cider this 6 gallon recipe is deliciously packed full of flavor and perfect for any level of brewing experience. A traditional hard sparkling cider that is packed full of flavor. This apple cider is crisp light and refreshing a perfect choice any time of the year. You will also need 2 lbs. of dextrose for this recipe.

The Lalvin 71B-1122 yeast strain is ideal for creating fruity wines with an estery aroma and smooth flavor. It produces excellent red and white wines but is particularly suited for blush and semi-sweet wines. This yeast develops complex aromas of tropical fruits from the production of esters and higher alcohols. It also softens the acidity of high acid wines by partially metabolizing malic acid. Net Weight: 0.176oz (5g). Specifications: Form: Dried fermentation temperature: 59 degrees F (15 degree C) - 86 degree F (30 degrees C) alcohol tolerance: 14% GMO and Gluten free. Usage: Use one 5g pack per 1 to 6 US gallons (4.5L to 23L).

Easy clean 5 lb. No rinse bleaching solution. Used to clean beer/wine making equipment. It is safe to use on all of your equipment including stainless steel. One (1) tablespoon per gallon of water.

Vintner s Best Black Cherry Fruit Wine Base-128 oz. Jug. The color of the finished wine will be deep red with flavors of black cherry. The finish is typically dry.

CRU SELECT - A treasure for wine enthusiasts looking to try new grape varieties and wine styles from around the world. CRU SELECT California Style Pinot Noir - This New World California style Pinot Noir features a bouquet of rich tobacco and ripe dark cherries. The hint of oak and velvety tannins on the palate are a pleasant surprise. 12L/3.17 US GAL Makes 23L/6US GAL WEEKS - 6 VARIETAL - Pinot Noir SWEETNESS - Dry OAK - Light BODY - Medium Food Pairings Pairs well with duck breast and pomegranate citrus glaze or pancetta-wrapped grilled turkey.