2020 Bernard Magrez Chardonnay

Raise a toast with Abbazia Prosecco, a festive sparkling wine from Italy’s cool, mountain-ringed north. Upon opening, fruity aromas of bright apple and acacia flower beckon the senses. The palate reveals luscious fruit flavor notes that give way to a fresh, elegant finish. Twice the size of a standard bottle, this Magnum Prosecco is great for serving a crowd and pairs well with moderately spicy Thai and Indian dishes.

Whether you’re planning a special weekend of home-cooked meals or hosting Galentine’s, make the occasion all the more delicious with wines recommended by Iron Chef Geoffrey Zakarian! Showcasing flavorful finds from European vineyards, this 12-bottle set gives you endless options for pairing to decadent brunches, elaborate dinner menus, or simply your favorite apps and snacks. These wines will be featured in an exclusive, Valentine’s Day-themed cooking class and virtual tasting hosted by Chef Zakarian on Thursday, February 10.

Martha Stewart believes that for every meal there is a perfect wine to pair it with. Impress guests at your next dinner party by serving these food-friendly wines, including a smooth Merlot, a fresh Chardonnay, and more delicious selections to complement every course.

Experience the ultimate Mediterranean mix of springtime reds, whites and rosés selected by Chef Zakarian himself!

From one of Frances most celebrated wine regions comes 2020 Monsieur de Montgerald Côtes du Rhône Blanc, a beautiful Rhône white blend you are sure to adore. Soft and delicate in nature this wine’s palate is dominated by delicious stone fruit flavor notes. Composed of 30% Clairette, 20% Viognier, 20% Grenache Blanc, 20% Roussanne, and 10% Marsanne this lovely blend plucks the perfect expression of each of its parts for a well-balanced and pleasantly nuanced sipping experience. Best served chilled, 2020 Monsieur de Montgerald Côtes du Rhône Blanc is fabulous as an aperitif or alongside a variety of fresh fare pairings. Enjoy this wine with dishes like vibrant seasonal salads and lively pasta primavera.

Spread holiday cheer with our Holiday Gifting Set! This festive set includes five expertly curated bottles including Cabernet Sauvignon, Bordeaux, Malbec, Chardonnay, Chenin Blanc, and a bottle of Prosecco to elevate any celebration! To make gifting effortless, we’ve added four elegant wine gift bags (a $20 value), so your gifts are perfectly wrapped and ready to delight.

Enjoy a classic Italian varietal in 2020 StraBIOrdante Organic Montepulciano, a lovely, medium-bodied red wine. It is made from organic grapes grown in vineyards situated along the Adriatic coast of Italy. Gorgeous in the glass, this Montepulciano glistens deep dark red. Hints of rich red fruits are underscored with warm, enveloping aromas that call to the senses. On the palate, pronounced fruitiness is met with dried herbs. Strong tannic structure lends a pleasantly persistent finish. Lovely savored on its own, 2020 StraBIOrdante Organic Montepulciano also makes a fantastic companion to a variety of fine foods. Enjoy with perfect pairings such as lamb kabobs, rich lasagnas, baked salmon, and aged cheeses.

Hailing from Southeastern Italy, 2020 StraBIOrdante Organic Nero di Troia is a sumptuous, full-bodied red wine. It is made from organic grapes nurtured in vineyards in Puglia, the “heel” of Italy. This Nero di Troia displays an intensely red hue with undertones of dark purple. A fruity and persistent bouquet entices, leading with wild blackberry aromas. More dark fruits come in on the palate, joined by dried herbs and hints of black pepper and licorice. Silky, slightly sweet tannins make for a refined, highly enjoyable sipping experience. Also known as Uva di Troia, Nero di Troia is an ancient, purple-skinned variety that’s lesser known but worth exploring if you like a savory Italian red. Fantastic on its own, 2020 StraBIOrdante Organic Nero di Troia also makes a great companion for a variety of flavorful foods. We recommend serving it alongside roast beef, charcuterie and fine cheeses, and rich pasta dishes with well-seasoned sauces. Sniff Sip Repeat This wine is featured in Episode 13: Last Minute Gift Guide of our podcast.

Indulge in our 90+ Point Award-Winners 6-Pack featuring highly acclaimed award-winning red wines that have each been rated 90+ points. Experience the excellence and quality of these prestigious red wines that have been recognized by experts in the industry. Elevate your wine collection with this exclusive pack.

The latest in a line of award-winning vintages, 2020 Toro Loco Organico is an easy-drinking red blend full of rich, juicy flavor. This wine is vegan and made from organic grapes including Tempranillo and Bobal. Aromas of red and black fruits first entice, showcasing red berries, spice, and pepper with earthy nuances. The palate is fresh and fruity with hints of minerality and a long, satisfying finish. DO Utiel-Requena is located near Valencia in the east part of Spain, where grapes are nurtured by mild winters, hot summer days, cool nights, and a fresh sea breeze known as ”Solano.” Toro Loco expresses the quality and geographic uniqueness of this region, and its wines are made exclusively from grapes grown by a local co-op of 3,000 families. The name Toro Loco refers to the region’s Bobal grape, which translates to “bull head” in Old Spanish. “Loco” references the Bordeaux winemaker who came to Spain and helped create the community tradition. Produced by Benoit Valérie Calvet, this line of wines demonstrates how heritage and tradition can be kept alive without compromising modernity in creating beautiful wine. Toro Loco Superior Organico is suitable for pairing with a wide variety of dishes. Sommelier Chris Hoel recommends uncorking it with pork, grilled chicken, and carnitas tacos.

Hailing from Argentina’s leading wine region, 2020 Finca Los Olmos Selección Especial Chardonnay is a crisp and refreshing wine sure to delight your senses. Bright yellow with slight green undertones in the glass, this white opens with aromas of grapefruit and delicate florals. A well-crafted balance between fruit and acidity offers a smooth, thirst-quenching finish. Made from 100% Chardonnay grapes, this wine is from Maipú in the Mendoza winemaking region. Vineyards are located above sea level, where the microclimate and stony ground make for wines of exceptional quality, expressing intensely concentrated aromas. Maipú’s warm, sunny days and mild nights allow grapes to reach optimal maturity while being nourished by a lush irrigation system with water collected from snowmelt from the Andes Mountains. Best enjoyed chilled, Finca Los Olmos Chardonnay is lovely for sipping on its own. It also pairs nicely with a variety of fine foods, such as lobster, grilled chicken, roast pork, and lively salads. Chardonnay 101

Our 2020 Finca del Marquesado Rosado Rioja is an elegant Spanish Rosé crafted by a 4th and 5th-generation winemaking family passionate about sustainable winegrowing. Glimmering pink with faint violet hues, this Rosado opens with a delicate floral bouquet of lavender, pink jasmine, and peace lily joined by fruity hints of raspberry and peach blossom. Tasting notes reveal fresh-picked strawberries, mandarin peel, and white nectarine. The finish is crisp and refreshing. Made from a blend of indigenous red grapes, including Garnarcha (70%) and Mazuelo (30%), this Rosado is from a family-run estate in Spain’s renowned Rioja wine region. Planted on pebbled ground above sea level, the vineyard experiences a unique microclimate that makes it possible to grow grapes of exceptional quality and expression. Bodegas Valdemar over a hundred years of experience in crafting unique wines in Rioja. The family-run winery is committed to supporting biodiversity by using sustainable agriculture practices, and farming is done with respect for the soil and environment. Each glass of 2020 Finca del Marquesado Rosado Rioja makes a perfect pairing for appetizers, especially marinated mozzarella, hummus, lobster tails, and cheese platters. It also shines alongside fresh salads, creamy rice dishes, and grilled fish.

From an idyllic Mediterranean island comes 2020 StraBIOrdante Organic Vermentino, an aromatic white wine with pleasantly persistent tasting notes. Made from organically-grown grapes, this wine is the product of the environmentally friendly approach more and more Sicilian winemakers are taking. This Vermentino shines with straw yellow hues, boasting slight green undertones. Opening with aromas of ripe white fruits, the bouquet offers hints of bright citrus. The palate offers a fine, well-structured body with an enjoyable finish. Best served chilled, StraBIOrdante Organic Vermentino is fabulous sipped on its own. It will also complement grilled squid, oysters, roast pork loin, steamed artichokes, and arugula salads. Sniff Sip Repeat This wine is featured in Episode 15: Going Green for St. Patty's Day of our podcast.

Following in the delicious footsteps of its previous award-winning vintage, 2021 Vol du Flamant Grenache Rosé is a refreshing French wine that elevates any occasion. As distinctive as its namesake bird, this Rosé makes a statement in the glass. An aromatic bouquet of pink flowers and apricot mingle with fresh notes of red currant and blood orange. The palate is fruity and balanced with a thirst-quenching finish. 100% Grenache grapes were selected from vineyards in Aude in the South of France and softly pressed to preserve the varietal’s delicate aromas. Aude enjoys a pleasant Mediterranean climate with hot, dry summers and diverse terroir, perfect for growing flavorful grapes. Vol du Flamant was created exclusively by Yvon Mau for Martha Stewart Wine Co. Based in Bordeaux, France, Yvon Mau has been crafting exceptional wines since 1897. This wine embodies the beauty of the flamingo, superb French winemaking, and Martha’s excellent taste. Grace your next gathering with 2021 Vol du Flamant Grenache Rosé. Serve chilled on its own or with lighter dishes, such as marinated chicken, salads, raw vegetables, and red fruit desserts.

Dry, elegant, and balanced, 2020 Rotondo Friulano D.O.C. is from a region in Northeast Italy celebrated for producing white wines with fresh acidity. Straw yellow with green highlights that hint at its minerality, this Friulano is dry and light-bodied. Its charming bouquet displays wildflowers with subtle hints of almond, while delicate fruits like grapefruit join florals on the palate. Sometimes mistaken for Sauvignon Blanc, Friulano calls the Friuli-Venezia Giulia region home. This wine is presented by the Cargnelutti family, which has been making wine since 1960 while using traditional techniques rooted in Friuli tradition. Best served chilled, Rotondo Friulano is delightful as an aperitif and will pair nicely with fish or white meats and green vegetables. We recommend trying it with prosciutto, pan-fried white fish, roast chicken with thyme, and roasted brussel sprouts.

Whether you’re planning a special weekend of home-cooked meals or hosting Galentine’s, make the occasion all the more delicious with wines recommended by Iron Chef Geoffrey Zakarian! Showcasing flavorful finds from European vineyards, this 12-bottle set gives you endless options for pairing to decadent brunches, elaborate dinner menus, or simply your favorite apps and snacks. These wines will be featured in an exclusive, Valentine’s Day-themed cooking class and virtual tasting hosted by Chef Zakarian on Thursday, February 10.

Martha Stewart believes that for every meal there is a perfect wine to pair it with. Impress guests at your next dinner party by serving these food-friendly wines, including a smooth Merlot, a fresh Chardonnay, and more delicious selections to complement every course.

Raise a toast with Abbazia Prosecco, a festive sparkling wine from Italy’s cool, mountain-ringed north. Upon opening, fruity aromas of bright apple and acacia flower beckon the senses. The palate reveals luscious fruit flavor notes that give way to a fresh, elegant finish. Twice the size of a standard bottle, this Magnum Prosecco is great for serving a crowd and pairs well with moderately spicy Thai and Indian dishes.

Experience the ultimate Mediterranean mix of springtime reds, whites and rosés selected by Chef Zakarian himself!

Experience the ultimate Mediterranean mix of springtime reds, whites and rosés selected by Chef Zakarian himself!

Our Jean Boisellier Coteaux Bourguignons Rouge comes from near France’s coveted Burgundy region. With aromas of berries and spice, the wine is soft and subtle on the palate with prominent strawberry and raspberry flavors, followed by a hint of black pepper. Despite its youth, this wine is sure to carry the signature terroir of Burgundy that made the region famous. This wine features Gamay grapes, members of the Pinot Noir family that produce light-bodied reds such as this. The grape is grown throughout the Burgundy region as a substitute for the traditional Pinot Noir, and its light and subtle characteristics have impressed wine enthusiasts while still maintaining the traditional elegance found in all Burgundian wines. Pair our Coteaux Bourguignon Rouge with poultry, rabbit, tomato sauces, steamed vegetables, and even some fish. It is best served when slightly chilled to around 54 degrees. This wine is featured during a tasting in Episode 4: Annivesary Edition: Bordeaux and Burgundy of our podcast, Sniff Sip Repeat.