2023 Fleur de Roche Sauvignon Blanc

Bright, vibrant, and beautifully bubbly, this Italian Sparkling Brut Rosé is a lively and elegant addition to any table. Brimming with enticing aromas of strawberry, cherry, and a hint of delicate rose, each sip reveals layers of fresh red fruit balanced by a crisp citrus finish. This light-bodied rosé pairs exceptionally well when chilled, adding a refreshing touch to dishes like spicy tuna rolls, goat cheese and arugula salad, or lemon herb roast chicken. For the perfect finale to a memorable meal, try it with dark chocolate lava cake.

Experience fine French craftsmanship in 2022 Château Jansenant Côtes de Bourg Bordeaux Rouge, an impressive Bordeaux red. This Merlot-dominant blend is deep red with purple glints in the glass. Enticing aromas of cocoa and precious wood come through on the palate, joined by a touch of licorice. French oak barrel-aging complements the balanced structure of the wine. Comprised of 65% Merlot and 35% Cabernet Sauvignon, this blend reflects the rich, intense flavors derived from low yielding vines in clay-limestone soil. Grapes were selected from a family-run vineyard in Côtes de Bourg, an appellation on the Right Bank of France’s renown Bordeaux winemaking region. Sometimes referred to as “Bordeaux’s Little Switzerland,” Côtes de Bourg has gently sloping hills, rich soils, and a cooler, Maritime-influenced climate in which red grapes thrive. Serve 2022 Château Jansenant Côtes de Bourg Bordeaux Rouge with filet mignon, roast pork, chicken liver, and various cheeses. It will also pair well to savory vegetable dishes that include onion and mushrooms.

Discover the authentic taste of Southern Italy with the 2022 Cantina di Solopaca Greco D.O.P., a distinguished white wine from Wine Insiders. This exquisite selection showcases the historic Greco grape, cultivated for centuries in the sun-drenched vineyards of Campania. Its vibrant straw yellow color introduces a refreshing palate of floral aromas and ripe fruit notes, elegantly balanced with a crisp, mineral-driven finish. Grown in the region’s rich clay-limestone soils and nurtured by Mediterranean coastal breezes, each grape delivers a bright and lively character. The wine’s natural acidity and subtle tannic structure make it exceptionally food-friendly. It is the perfect companion for a variety of dishes, from light appetizers and fried calamari to seafood pasta and roasted white meats. Crafted by the renowned Cantina di Solopaca, a cooperative of over 600 dedicated local growers, this wine represents more than 50 years of passion for preserving Campania’s unique viticultural heritage. Their traditional winemaking methods ensure every bottle captures the true essence of the terroir. Explore this exceptional Greco D.O.P. and other curated Italian wines at Wine Insiders. Visit wineinsiders.com to add a bottle to your collection and enjoy a taste of ancient tradition with every sip.

This beautiful Pinot Noir comes from California but pays homage to classic French red wine varietals. This luxurious wine is soft and velvety on the tongue, offering an elegant drinking experience. Enjoy complex red fruit aromas on the nose and flavors characterized by blackberry, red currant, and black cherry. Re-discover the roots of the classic Pinot Noir with this wonderfully straightforward wine from California. Pioneer Town’s 2020 Pinot Noir masters the essentials of a beautiful sipping experience with its excellent balance of aromas and flavors without any overwhelming additions that upset the palate. Always lovely for sipping on its own, 2020 Pioneer Town Pinot Noir also compliments a variety of fine foods. It uniquely pairs with both red and white meats, roasts, and fresh cheeses.

A single glass of this 2022 Monarch Glen Merlot will leave you floating like a butterfly. Juicy red and black cherries breathe life into this mouthwatering Merlot. Violet petals bring a burst of fragrance while hints of oak in the form of walnut and caramel infuse natural nuttiness into the sipping experience. Vigorous tannins round out a truly full-bodied Californian red wine, garnering this Merlot the Silver Medal award in the 2022 Harvest Challenge Wine Competition. Merlot served as little more than a primary blending grape in Bordeaux red blends for hundreds of years. Indeed, Merlot roughly translates to “little blackbird,” owing to its oft-overlooked profile. That is until this little black grape experienced a renaissance in appreciation in the 20th century. It’s no wonder, as this fruit-forward and silky varietal often match Cabernet Sauvignon for flavor without the quintessential red’s extra-bold tannic structure. We recommend serving this Californian Merlot just below room temperature with exquisite culinary company. Think spicy beef and broccoli chow mein, pork tenderloin, or a creamy white cheddar chili.

Crafted in the continental climate of the famous Rioja region, this Spanish Rosé is aromatic with pronounced red fruit notes and a refreshing bite of acidity. Warm days and cool nights in silt and clay soils along the Ebro River give the wine its bright, acidic finish. Only stainless steel tanks ferment this vintage perfectly, producing a crisp blend. During harvest, September rains revive the grapes, adding to their freshness. When sipping, Cherry and strawberry notes are present on the nose, with summery watermelon flavors on the palate, making the Terra Sara Rosé juicy and vibrant with a bright, pleasant finish. Developed by the well-respected Zuazo Gaston winery, the Terra Sara Rosé reflects honest, uncomplicated wines that complement all lifestyles and add to the good times. Serve this versatile wine chilled as an aperitif to share with friends or pair with appetizers, a hearty salad, seafood, grilled veggies, chicken, and barbecue.

Las Falleras Organic Cava Brut is a sparkling wine made with organically grown grapes in Spain's Denominación de Origen Protegida Cava region. Crafted from 100% Macabeo grapes, it showcases a dense mousse of fine, integrated bubbles and a pale yellow color with green tones. On the palate, it offers a creamy sensation, well-balanced acidity, and delightful citric flavors with a long finish. This Cava is perfect for celebrations and pairs wonderfully with starters and desserts that aren't overly sweet. Serve it cold between 4°C and 6°C to savor the essence of organic Cava.

California is famous for its buttery Chardonnay, and the Lone Cardinal Chardonnay 2023 embodies the best of these luscious textures and flavors. Fermentation gives the wine a creamier consistency before it is aged in oak barrels, adding subtle vanilla and spice flavors. You’ll taste ripe notes of yellow peach and tropical fruit with every sip. The acidity is bright, complemented by lemon curd aromas. The Lone Cardinal Chardonnay is ideal for pairing with buttery lemon tart, apple pie, lemon chicken, and creamy pasta dishes. Chill this luscious white wine for no more than thirty minutes to keep those breezy aromas intact. Pour for your guests when serving lemon or cream pasta, or save it for dessert.

A blend of Merlot, Cabernet Sauvignon, and Cabernet Franc, this Bordeaux red is clean, fruity, and round on the palate and boasts supple tannins. Its vivid ruby colors and intense red fruit and berry flavors exemplify the traditional characteristics of a distinguished Bordeaux blend. Situated in the southwest near the Atlantic, Bordeaux is France’s largest vineyard for appellation wines. It is crossed by the Garonne and Dordogne rivers and enjoys a temperate maritime climate. Watered by the Atlantic and dried beneath the coastal sun, the vineyards here produce quality wines blended by expert winemakers. The region’s diverse terroir produces an infinite palette of flavors. After being harvested and pressed, the wine is fermented in stainless steel tanks to preserve its delicate fruity aromas. With a full bouquet of black cherries, currant, fig, dried herbs, and chocolate, this rich Bordeaux blend suits fatty, savory meats like steak, lamb, pork, or duck. Enjoy this wine slightly chilled, just below room temperature.

Full-bodied and bone dry with medium acidity, you’ll first taste the licorice flavors of star anise and bold black currant and cherry with this enticing Cabernet Sauvignon. With vigorous tannins that grip the palate, the finish of this wine carries a lovely spiciness. Due to its high tannins, our 2023 California Cabernet Sauvignon ages gracefully, with smooth wine phenolics contributing to its longevity. Enjoy this robust, flavorful wine alone or with heavy meats and mashed potatoes.

Take a flight of fancy with 2023 Pajarito Reserva Chardonnay, a beautifully balanced Chilean take on a beloved white varietal. Brilliant soft yellow in color, this expressive Chardonnay chirps with tropical fruit notes. Ripe pineapple and banana are accented with toasty vanilla and almond hints, imparted from the wine’s oak barrel aging. The palate offers a rounded mouthfeel, letting the natural freshness of the varietal shine while leaving a lovely creaminess on the finish. Made from grapes nurtured under the radiant Chilean sun in the Central Valley, this Chardonnay was crafted by a 5th-generation family winery. Known for crafting distinctive and elegant wines, Cremaschi Furlotti is committed to sustainability and protecting the environment; it was one of the first wineries to be accredited with the Wines of Chile Sustainable Certification. Pajarito is the perfect partner with pork chops, smoked ham, pasta with cream sauce, and roasted pimentos. It’s a must-try with salmon and complements many seafood-based dishes.

This 2021 Bayshore Vintners white is dry, crisp, and incredibly refreshing, like the best of unoaked Chardonnay. Fruity and juicy notes of golden apple strike a pleasing contrast to tart notes of pear and slight hints of lemon. On the palate, bursts of citrus add a layer of tingling acidity, leading to a short yet vibrant finish. There’s a reason Chardonnay is one of the most widely planted varietals in the Golden State. The radiant, year-long sunshine and cooling maritime breezes offer idyllic conditions for long growing seasons and juicy berries with incredibly concentrated flavor. Serve this 2021 Bayshore Vintners Chardonnay chilled around 50° F with lemon-pepper chicken, vegetable risotto, or a pungent, high-acid cheese like Camembert.

Say G’day to robust, fruit-forward flavor with 2022 Paperbark Red Blend from South Australia. Crafted primarily from Cabernet Sauvignon and Merlot grapes, it's rounded out with a touch of Tempranillo and Malbec for a wonderfully balanced yet layered drinking experience. Gorgeous in the glass, this medium to full-bodied red exhibits maroon and purple hues that hint at its ripe dark fruitiness. Aromas of plum, violet, and blackberry carry into the palate, which shows deep complexity; bright cherry and strawberry also come out to play, joined by hints of milk chocolate and spices. Supple tannins linger on the finish, which is remarkably food-friendly. From a fifth-generation winemaking family, Paperbark wines are as loveable as their namesake: an Australian tree with peeling bark and fluffy white flowers. Made from grapes ripened under the intense Australian sun, optimal flavor is developed with minimal intervention. These conditions lead to wines with expressive personality. This red blend pairs well to hearty, flavorful dishes, from your favorite cut of red meat to saucy pastas. It will also complement chicken pot pie, stews, roasted mushrooms, and hard cheeses. Blend of: Cabernet Sauvignon, Merlot, Tempranillo, Malbec.

Step into a world where the sky meets the sea with Entre Ciel Et Mer Rosé Pays d'Oc France 2022. This delightful wine is inspired by the coastal vineyards of Pays d'Oc, where the influence of the sea creates a unique terroir. Every sip of this wine harmonizes in perfect balance, capturing the essence of the sea's proximity. The Pays d'Oc region benefits from a Mediterranean climate, with hot and dry summers due to its southern coastline and cooling influences from the Black Mountain. These conditions produce grapes bursting with fruity aromas. Entre Ciel Et Mer Rosé reveals a lively, peach-blossom pink color and vibrant aromas of pink grapefruit, wild raspberry, and strawberry. It maintains a balanced profile on the palate with fresh citrus notes on the finish. This wine is perfect for enjoying chilled as an aperitif or pairing it with roasted scallops, sashimi, salmon gravlax, or an exotic fruit salad. Let it transport you to the seaside with every sip.

This 2022 Sierra Trails Zinfandel walks a delicate tightrope between fruity fragrance and earthy smoke. Chocolatey aromas teem out of the glass, mingling with notes of deep red fruit, bold cappuccino, and creamy French vanilla. The palate is rich and full-bodied, with high alcohol and silky tannins. Indeed, this Zinfandel possesses a remarkably soft character, giving it an incredibly easy-drinking quality and vast pairing choices. Our Sierra Trails Zin is a prime example of the superiority of California sunshine. The long growing season and minimal rain impart concentrated flavor to each and every dark berry. Only the Golden State’s Mediterranean climate, with radiant summers and cooling nights, could deliver the level of fruit, fragrance, and layered acidity you’ll find in every glass. This Californian Zin is a prime bottle for pairing rich and savory dishes. Think spinach and artichoke roast of lamb, Peking duck, provençal beef, or loaded baked potato.

Crafted in the heart of Rioja Alta—one of Spain’s most prized subzones for high-quality winemaking—this fresh and expressive white from Don Jacobo is a vibrant tribute to both nature and tradition. Grown along the historic French route of the Camino de Santiago, the vineyards benefit from cool elevations and ideal sun exposure, yielding grapes of exceptional clarity and character. This elegant blend of Viura, Maturana Blanca, and Garnacha Blanca is vinified at low temperatures to preserve its crisp aromatics and silky texture. Notes of pear, apple, and citrus are layered over subtle florals and a refreshing mineral edge. Light yet lively on the palate, it’s a perfect partner for fresh seafood, grilled white fish, or lemony shrimp pasta.

Zesty citrus, lemon peel, fresh-cut grass, and a hint of wet stone come together in this full-bodied, dry Sauvignon Blanc with serious personality. Serve it chilled alongside grilled shrimp, goat cheese, or spicy Thai dishes for a vibrant, mouthwatering pairing. With its cool nights, coastal breezes, and mineral-rich soils, New Zealand’s Marlborough region creates the perfect conditions for Sauvignon Blanc to shine bright.

With its ruby-red color and subtle violet hues, the 2024 Pierofosco Sangiovese Toscano IGT captures the classic charm of Tuscany, Italy’s most celebrated region for this noble grape. Grown in vineyards where warm days and cool nights create balance and structure, this dry red exudes delicate aromas of iris and violet alongside bright red cherry and cranberry notes. On the palate, flavors of dried herbs and succulent red fruit are framed by smooth tannins and a graceful structure, finishing with impeccable balance. Aged in stainless steel to preserve its freshness and purity, it pairs effortlessly with Tuscan classics like Margherita pizza, or grilled Italian sausages, and also complements aged pecorino for a rustic yet refined pairing.

From the sunlit vineyards of northeastern Italy, the 2024 Pian del Poggio Pinot Grigio embodies the crisp elegance that made the Veneto region world-famous for this varietal. Here, cool Alpine breezes and mineral-rich soils shape a wine that’s delicately aromatic yet refreshingly bright. Notes of pear, green apple, and white blossom glide across the palate, lifted by a clean, citrusy finish. Lively and balanced, it’s the perfect companion to seafood, grilled shrimp, caprese salad, or light pasta with lemon and herbs. This effortlessly charming white brings a taste of the Italian countryside to every glass.

You could drink any old Chardonnay or Pinot Grigio. Or, you could fill up on this as an EXTRA-ORDINARY, rare blend. A downright delicious and creamy white with an undercurrent of zingy acidity. Leads with the creaminess, and ripe tropical and orchard fruit of Chardonnay, balanced by the zesty-bright acidity of Bianchetta Trevigiana. But that’s not all—the fleshy, juicy, floral-driven qualities of Viognier and Pinot Grigio are balanced by the soft, silken, and highly aromatic notes from Grenache Blanc and Albariño. This is pure aromatic magic and a real surprise on the palate. Serve with Sole Meunière, Coq au Vin Blanc, or fish and chips. This one was a blast to put together! Here’s the inside scoop on how Lot 921—a deliciously rare white blend—came to be. In early 2020, our viticulturist, Zeke, picked up the phone to find out a host of unique varieties originally destined for a master blender of kitchen-sink grapes was backing out of a deal. The caller offered Zeke Chardonnay and Bianchetta Trevigiana (an Italian variety) from Carneros, Viognier and Pinot Grigio grapes from Sonoma Mountain, and Grenache Blanc and Albariño from the Suisun Valley, east of San Francisco. Zeke conferenced with the winemaking team to find out if they wanted all those varieties, and their collective thinking was immediately affirmative. They reasoned that if this legendary master blender was planning to bottle all those grapes into one blend—the Cameron Hughes team should do the same. It’s so rare that we get to flex our creative muscles with whites from California. It’s usually either Chardonnay or Sauvignon Blanc. But not Lot 921. This white HAS IT ALL. The creaminess and ripe tropical and orchard fruit of Chardonnay; the zesty-bright acidity of Bianchetta Trevigiana; the fleshy, juicy, floral-driven qualities from Viognier and Pinot Grigio, balanced by the soft, silken, and highly aromatic notes from Grenache Blanc and Albariño. The result is pure aromatic magic. This is a wine you could smell all day, all night.

Indulge in a unique tasting experience with the 2021 Öömrang Müller-Thurgau. This white grape varietal is grown in the cool climate of the beautiful Puget Sound and presents a bright and aromatic profile. Easy to drink with fruit-forward notes of apricot, white nectarine, lemon zest, and orange blossom, this light-bodied wine is incredibly refreshing and crisp. Best served chilled, this dry white wine pairs beautifully with grilled fish, goat cheese salad, vegetable risotto, and Pad Thai.