2023 Killari Reserva Chardonnay

The 2024 Reign Of Terroir Pinotage is more than just a wine—it’s a tribute to the bold spirit of innovation that ignited the Swartland Revolution in 2010, an influential movement that transformed the region into a hotbed of creativity and winemaking excellence. Crafted by winemaker Leon Esterhuizen, this Pinotage is a cross between Pinot Noir and Cinsault. Hand-harvested from vines grown in shale and quartz soils, the grapes develop intense flavors due to the harsh growing conditions, with roots that dig deep into the earth. The result is a complex, full-bodied wine that bursts with juicy plum, blackcurrant, and cherry flavors, all balanced by a smoky spice that lingers on the palate. Oak aging enhances its silky tannins and rounded structure, leading to a long, generous finish. This wine, crafted from South Africa’s signature grape, is the perfect pairing for spice-rubbed ribs, grilled lamb shanks, roasted beets, or portobello mushroom burgers

The 2024 Sous L’Ocean White Blend transports you straight to Southern France’s sun-soaked vineyards. This vibrant white blend combines white fruit, citrus, and subtle floral notes that reflect the breezy Mediterranean climate. Produced with a commitment to sustainability, this wine is crafted using eco-friendly practices, including lightweight bottles and recycled packaging. Its moderate 12.5% alcohol content and lively acidity make it a refreshing choice, whether enjoyed as an aperitif or paired with a meal. Sip this delightful French white alongside a soft cheese platter, seafood dishes like shrimp scampi, or a fresh summer salad with lemon vinaigrette. The wine’s crisp finish will leave you wanting another glass.

Born under the Tuscan sun, this wine captures the elegance and freshness that make Italy’s famed region so irresistible. With its light pink hue and vinous aroma, this Rosato offers a delicate balance of citrus zest, pink grapefruit, and soft floral notes. The gentle herbaceous undertone adds character and depth, making each sip both refreshing and refined. Persistent yet pleasantly light on the palate, it’s a perfect partner for antipasti, grilled shrimp, or a classic Caprese salad. It's the kind of wine that turns any simple meal into a Tuscan escape.

California’s warm days and cool evenings create an ideal environment for Petite Sirah, allowing the grapes to develop deep color, concentrated fruit, and naturally balanced acidity. This delicious red delivers intense blackberry, blueberry, and plum flavors with hints of cocoa, black pepper, and earthy spice, supported by a full body and firm, velvety tannins. Dry and boldly structured, it’s a perfect match for grilled steak, smoky barbecue, and mushroom ragù.

Bright and expressive, this Venetian white captures the lively character that makes Sauvignon Blanc so beloved. Its brilliant yellow hue introduces herbaceous aromas and delicate notes of elderflower, a hallmark of the varietal. On the palate, mellow fruit flavors glide over a crisp backbone of refreshing acidity, creating perfect balance from start to finish. Fresh and vibrant, it pairs beautifully with grilled vegetables, seafood risotto, or tangy goat cheese, bringing a touch of Veneto sunshine to every sip.

Zesty citrus, lemon peel, fresh-cut grass, and a hint of wet stone come together in this full-bodied, dry Sauvignon Blanc with serious personality. Serve it chilled alongside grilled shrimp, goat cheese, or spicy Thai dishes for a vibrant, mouthwatering pairing. With its cool nights, coastal breezes, and mineral-rich soils, New Zealand’s Marlborough region creates the perfect conditions for Sauvignon Blanc to shine bright.

Crafted in the heart of Rioja Alta—one of Spain’s most prized subzones for high-quality winemaking—this fresh and expressive white from Don Jacobo is a vibrant tribute to both nature and tradition. Grown along the historic French route of the Camino de Santiago, the vineyards benefit from cool elevations and ideal sun exposure, yielding grapes of exceptional clarity and character. This elegant blend of Viura, Maturana Blanca, and Garnacha Blanca is vinified at low temperatures to preserve its crisp aromatics and silky texture. Notes of pear, apple, and citrus are layered over subtle florals and a refreshing mineral edge. Light yet lively on the palate, it’s a perfect partner for fresh seafood, grilled white fish, or lemony shrimp pasta.

From the sunlit vineyards of northeastern Italy, the 2024 Pian del Poggio Pinot Grigio embodies the crisp elegance that made the Veneto region world-famous for this varietal. Here, cool Alpine breezes and mineral-rich soils shape a wine that’s delicately aromatic yet refreshingly bright. Notes of pear, green apple, and white blossom glide across the palate, lifted by a clean, citrusy finish. Lively and balanced, it’s the perfect companion to seafood, grilled shrimp, caprese salad, or light pasta with lemon and herbs. This effortlessly charming white brings a taste of the Italian countryside to every glass.

With its ruby-red color and subtle violet hues, the 2024 Pierofosco Sangiovese Toscano IGT captures the classic charm of Tuscany, Italy’s most celebrated region for this noble grape. Grown in vineyards where warm days and cool nights create balance and structure, this dry red exudes delicate aromas of iris and violet alongside bright red cherry and cranberry notes. On the palate, flavors of dried herbs and succulent red fruit are framed by smooth tannins and a graceful structure, finishing with impeccable balance. Aged in stainless steel to preserve its freshness and purity, it pairs effortlessly with Tuscan classics like Margherita pizza, or grilled Italian sausages, and also complements aged pecorino for a rustic yet refined pairing.

A Pinot Noir that is refreshing and balanced, light to medium-bodied with all the hallmarks of being grown in Oregon. We’ve got a ‘wow’ factor going on in this refreshing and balanced, light to medium-bodied Oregon Pinot Noir, which is officially our favorite new cocktail-hour wine. Showcasing rich, juicy cherry and cranberry fruit, smoky clove, elegant brown baking spices, conifer, and earth, all hallmarks of Pinot grown in the Pacific Northwest. Add to that vivid blood orange acid tension, and at 13% alcohol, you’ll be reaching for a second bottle before that roast chicken is done roasting. It’s always good to be reminded of why certain regions are ideal for growing certain grapes. Lot 909 2022 Oregon Pinot Noir offers a definitive reminder for why Pinot Noir is like the horse to Willamatte Valley’s carriage (they go together like a—you know the song). The dynamic source winery for this Pinot also blended in grapes from the Applegate and Illinois Valleys in Southern Oregon. And that, dear friends, is the secret sauce to this bright, irresistible, Pinot Noir. Named for the Illinois River, the Illinois Valley, is home to the oldest vineyard in southern Oregon’s Rogue Valley AVA, and its high-elevation sandy, silty, gravely soils rife with ancient glacial deposits give vines a struggle for life, which, in this case, translates to elegance. Meanwhile, grapes growing in Applegate Valley—a high-elevation, stunning mountainous region—benefit from warm days and cold nights and contribute a plush, juicy quality to Lot 909.

Founded in 1978 by Osvaldo Bisquertt and Soledad Urrutia, Bisquertt Winery played a key role in developing Chile’s Colchagua Valley. Today, the Bisquertt family continues that legacy as a certified sustainable producer recognized by the Wines of Chile organization. Their 2023 Moscatel from the Valle del Itata is a vibrant, aromatic white that’s sweet, floral, and full of tropical charm. It opens with dreamy aromas of white rose, orange blossom, and jasmine, followed by fleshy notes of grapefruit oil, starfruit, and kiwi mingling with a whisper of musky spice. Pair it with orange chicken, shrimp cocktail, cherry crumb pie, or creamy cheesecake

Crafted entirely from Merlot, this Bordeaux Supérieur reflects the harmony of its clay-limestone and gravel terroir with balance, freshness, and depth. Notes of blackcurrant, cherry, and a touch of gooseberry unfold into a smooth, rounded palate framed by silky tannins and a lingering fruit-driven finish. Aged in concrete to preserve its natural purity, this elegant yet approachable wine pairs beautifully with roasted meats, charcuterie, or pasta with grilled vegetables, and finishes gracefully alongside aged cheese or a caramelized pear tart.

Terramia captures the bold spirit of Italy’s Puglia region, where limestone-rich soils and a temperate climate shape Sangiovese into a wine glowing with ruby red hues and violet glimmers. Aromas of ripe cherry, fresh herbs, and subtle florals lead to a full-bodied yet lively palate, framed by soft tannins and a persistent finish. This versatile red pairs beautifully with aged cheddar and charcuterie boards, grilled lamb, and spicy Italian sausage, creating a delicious bridge between Old World tradition and familiar flavors.

This Columbia Valley Chardonnay is as easygoing and dependable as its namesake, Blue—the vineyard's beloved hound. Hand-harvested and gently pressed in a champagne-style cycle, it reveals crisp notes of green apple, pear, and a touch of wet stone on the nose. The palate is bright and balanced, with fresh acidity, a medium body, and just a whisper of vanilla on the finish. Sourced from Washington’s Columbia Valley—where long summer days and cool nights help grapes ripen slowly and evenly—this wine captures the region’s signature purity and vibrancy. Whether you're pairing it with oysters, chicken piccata, or kicking back with a bowl of risotto, this wine is always up for the adventure. Like Blue, it’s the kind of Roaming Dog you’ll want to keep around.

Bold and unmistakably Sicilian, this Nero d'Avola DOC is a true taste of Italy’s southern soul. Sourced from vineyards across Sicily’s diverse provinces—like Agrigento, Palermo, and Catania—this wine benefits from the island’s volcanic soils, coastal breezes, and wide day-night temperature swings, which produce grapes with remarkable depth and character. Deep ruby in color, it opens with aromas of black cherry, dried herbs, and a hint of spice, while the palate delivers rich plum, licorice, and black pepper, all balanced by smooth tannins and a long, savory finish. It’s a natural match for grilled steaks, slow-roasted game, or aged Pecorino.

Founded in 2007 by Armenak Aslanian, ArmAs stands at the forefront of Armenia’s indigenous grape revival. Now led by his daughter Victoria, with Italian winemaker Emilio Del Medico crafting the wines, ArmAs is producing bold, expressive bottles that showcase native varieties like Kangun. This 100% Kangun, sourced from high-elevation vineyards and vinified in stainless steel, bursts with fresh cherry and berry fruit balanced by a smoky, herbal edge and a touch of dusty tannin. Bright, juicy, and easy to enjoy, it’s an ideal companion to Pomegranate-glazed chicken, Sujuk (Armenian sausage) flatbread, or lentil and beet salad with dill yogurt.

The 2024 Reign Of Terroir Chenin Blanc showcases South Africa’s love affair with this versatile grape. From the Swartland region, this Chenin Blanc entices with stone fruit and white blossom aromas, leading to a palate that balances crisp acidity with a creamy, lingering finish. Harvested from old bush vines planted in the 1980s, these grapes thrive in Swartland’s harsh, arid conditions, producing a wine of great character and depth. Sustainably farmed and hand-picked, each bunch is carefully selected to create a complex, structured wine. Pair this Chenin Blanc with Asian cuisines like pad Thai, Peking duck, or roasted vegetables. Cabbage, cauliflower, and carrot bring out its subtle notes.

Nestled in Italy’s storied Piedmont region where rolling hills and mineral-rich soils shape the Cortese grape, Cameron Hughes Lot 752 Gavi shows why this appellation is famed for crisp, expressive whites. Pale straw in the glass, it opens with delicate floral notes, citrus blossom, peach, and a hint of almond. The palate is light-plus in body with bright acidity and a stony minerality that frames flavors of apple, peach, and lemon curd, finishing with a subtle lift of lavender. Fresh and food-friendly, it shines with seafood, light pasta, and salads, or can simply be enjoyed on its own for its clean, refreshing character.

Bold and full-bodied, this California Petit Sirah thrives in the state’s warm, sun-soaked vineyards, producing deep color and concentrated flavors. Rich blackberry, plum, and blueberry notes mingle with hints of black pepper, cocoa, and earthy undertones, all framed by firm tannins and a structured finish. Perfect with grilled steak, braised short ribs, hearty stews, or mushroom dishes, it’s a fruit-driven, spicy wine with depth and character.

Established in 1978 by Osvaldo Bisquertt and Soledad Urrutia, Bisquertt Winery helped shape Chile’s now-renowned Colchagua Valley. Today, the family-run estate—certified sustainable by the Wines of Chile organization—partners with small growers to craft expressive wines from ancient vines, including this vibrant 2022 País. Sourced from 100+ year-old vines, it’s a red bursting with crunchy cranberry, passion fruit, hibiscus, and black tea, finishing with a savory, herbaceous edge. Light-bodied but full of character, it pairs beautifully with grilled vegetables, charcuterie, or roast chicken. A lively tribute to Chile’s winemaking roots, reimagined for today.

Grown in the rolling hills and golden light of Tuscany, Contada Bianco is a fresh and expressive white that celebrates the region’s natural elegance. A blend of Trebbiano Bianco and Malvasia del Chianti—two grapes deeply rooted in Tuscan tradition—this wine captures the balance that comes from warm days tempered by cool evening breezes. It pours a brilliant straw-yellow and offers a bouquet of white blossoms and citrus zest. On the palate, it’s crisp, smooth, and pleasantly persistent, with just enough warmth to round out its freshness. Perfect as a pre-dinner pour, it also complements bruschetta, delicate fish soups, or a simple plate of grilled prawns. A refined nod to Tuscany’s coastal and culinary charm.