
ZWILLING Pro 5.5-inch, Rocking santoku
Product information for ZWILLING Pro 5.5-inch, Rocking santoku
Discover the ZWILLING Pro 5.5-inch Rocking Santoku, a masterful fusion of Japanese design and German engineering, now reimagined for a sustainable future. This special edition knife from the ZWILLING Pro RCF collection represents a breakthrough, crafted with over 90% recycled special formula steel. We are proud to produce this blade with a 50% reduction in CO2 footprint during steel production, offering you a premium tool that supports lasting positive change for our environment. This compact, all-purpose Asian-style knife is perfectly sized for precise kitchen tasks. Its relatively straight edge from heel to tip excels at the "push cut," a fundamental technique in Japanese cuisine. Whether you're dicing vegetables, finely chopping herbs, or preparing thin slices of meat and fish, this small-scale santoku delivers exceptional control. Ergonomics meet innovation with the knife's unique curved bolster. It acts as a natural extension of your hand, securely supporting a professional pinch grip for safer cutting and significantly less hand fatigue. The blade's intelligent design features a broad curve at the front to facilitate a smooth Western rocking motion, while the straight back is ideal for traditional Japanese chopping. Every detail is engineered for lasting performance. The ice-hardened FRIODUR blade starts incredibly sharp and maintains its edge longer. Each blade is precision-honed and laser-controlled to achieve the ideal cutting angle for maximum sharpness and durability. Built with a full tang and triple-riveted handle, it offers superb stability and comfort during extended use. While dishwasher safe, hand washing is recommended to preserve its pristine condition. Experience the perfect balance of eco-conscious craftsmanship, versatile performance, and enduring quality. Visit ZWILLING.com/ca/ to make this sustainably crafted, professional-grade santoku your go-to kitchen essential.








































