Women Producers Coffee - 12oz - 12oz

Electric City Roasting® Signature Blend Blue Moose® is the first coffee blend created by Electric City Roasting®. Our founder, Mary Tellie, was searching for a Specialty Premium Coffee blend that would offer the perfect attributes to drink every day, and that would allow anyone to integrate it into their daily routine. Making it the perfect reliable and consistent house coffee. Mary’s focus was on the attributes that would perfectly meet the standard for a great house blend. It took a lot of time to perfect such a blend, but with perseverance, she discovered a combination of specialty coffees from South and Central America that made this perfectly balanced coffee that has been a favorite of our customers from the start. Our key to success came from the roast process. By roasting these coffees separately, they have the opportunity to harness their unique flavors. Once completed, we combine these coffees to create the coveted Blue Moose® Specialty Coffee. This technique gives us the opportunity to control the peak roast profiles of each coffee, which typically lands at a medium roast; this brings out the attributes we look for in each cup. Why is it named, "Blue Moose®"? A quote from our CEO, Mary Tellie: “Well it just so happens that Moose was a childhood nickname I could never quite shake off. And Blue — that came from the fact that I spent the first twenty-five years of my career in banking and always wore a blue suit. It appears both have been with me for my entire journey around the globe.” Now, this amazing coffee continues to maintain its place as our best seller across all channels.

Electric City Roasting® Signature Blend Blue Moose® is the first coffee blend created by Electric City Roasting®. Our founder, Mary Tellie, was searching for a Specialty Premium Coffee blend that would offer the perfect attributes to drink every day, and that would allow anyone to integrate it into their daily routine. Making it the perfect reliable and consistent house coffee. Mary’s focus was on the attributes that would perfectly meet the standard for a great house blend. It took a lot of time to perfect such a blend, but with perseverance, she discovered a combination of specialty coffees from South and Central America that made this perfectly balanced coffee that has been a favorite of our customers from the start. Our key to success came from the roast process. By roasting these coffees separately, they have the opportunity to harness their unique flavors. Once completed, we combine these coffees to create the coveted Blue Moose® Specialty Coffee. This technique gives us the opportunity to control the peak roast profiles of each coffee, which typically lands at a medium roast; this brings out the attributes we look for in each cup. Why is it named, "Blue Moose®"? A quote from our CEO, Mary Tellie: “Well it just so happens that Moose was a childhood nickname I could never quite shake off. And Blue — that came from the fact that I spent the first twenty-five years of my career in banking and always wore a blue suit. It appears both have been with me for my entire journey around the globe.” Now, this amazing coffee continues to maintain its place as our best seller across all channels.

Electric City Roasting® Signature Blend Blue Moose® is the first coffee blend created by Electric City Roasting®. Our founder, Mary Tellie, was searching for a Specialty Premium Coffee blend that would offer the perfect attributes to drink every day, and that would allow anyone to integrate it into their daily routine. Making it the perfect reliable and consistent house coffee. Mary’s focus was on the attributes that would perfectly meet the standard for a great house blend. It took a lot of time to perfect such a blend, but with perseverance, she discovered a combination of specialty coffees from South and Central America that made this perfectly balanced coffee that has been a favorite of our customers from the start. Our key to success came from the roast process. By roasting these coffees separately, they have the opportunity to harness their unique flavors. Once completed, we combine these coffees to create the coveted Blue Moose® Specialty Coffee. This technique gives us the opportunity to control the peak roast profiles of each coffee, which typically lands at a medium roast; this brings out the attributes we look for in each cup. Why is it named, "Blue Moose®"? A quote from our CEO, Mary Tellie: “Well it just so happens that Moose was a childhood nickname I could never quite shake off. And Blue — that came from the fact that I spent the first twenty-five years of my career in banking and always wore a blue suit. It appears both have been with me for my entire journey around the globe.” Now, this amazing coffee continues to maintain its place as our best seller across all channels.

Boom Roasted Coffee Electric City Roasting’s tribute to The Office. This signature dark roast exemplifies the roasty, rich and nostalgic taste you can expect from a perfectly roasted NEPA coffee company. BOOM Roasted is delicious any time of day. Whether it’s your first strong cup of coffee in the morning, or a mouthwatering dessert coffee to go with your after-dinner treats. It also makes an excellent, unexpected gift for any Office fan in your life.  

Boom Roasted Coffee Electric City Roasting’s tribute to The Office. This signature dark roast exemplifies the roasty, rich and nostalgic taste you can expect from a perfectly roasted NEPA coffee company. BOOM Roasted is delicious any time of day. Whether it’s your first strong cup of coffee in the morning, or a mouthwatering dessert coffee to go with your after-dinner treats. It also makes an excellent, unexpected gift for any Office fan in your life.  

Boom Roasted Coffee Electric City Roasting’s tribute to The Office. This signature dark roast exemplifies the roasty, rich and nostalgic taste you can expect from a perfectly roasted NEPA coffee company. BOOM Roasted is delicious any time of day. Whether it’s your first strong cup of coffee in the morning, or a mouthwatering dessert coffee to go with your after-dinner treats. It also makes an excellent, unexpected gift for any Office fan in your life.  

The Coffee This is an extraordinary coffee from our friend Sarela! With the use of ancestral coffee sowing and pruning techniques that involve the phases of the moon! The farm's size is 2 hectares and sits near the sector that provides fresh spring water to the surrounding area. Sarela has plans to reinvest back into rebuilding the drying beds, and improving wastewater treatment. Providing quality coffee is her top focus. We couldn't be more proud than to offer her unique coffee her at Electric City Roasting Co. About Sarela Sarela was born on May 20th, 1950 in the coffee producing province of Luya. Like so many other coffee producers, she inherited her family’s farm. Passed down through generations, Sarela uses ancestral coffee sowing and pruning techniques that involve the phases of the moon. The harvest season in the community Collonce is between August and September. The farm’s size is two hectares and sits near a sector that provides fresh spring water to the surrounding habitat. Guava, Chamizo, Morrero and other native trees pepper the scenery and provide shade for the harvestable understory. Sarela has plans to reinvest back into her farm this year, improving the wet beneficiary, rebuilding the drying beds, and improving wastewater treatment. Providing quality coffee is her top focus. The Attributes     

The Coffee This is an extraordinary coffee from our friend Sarela! With the use of ancestral coffee sowing and pruning techniques that involve the phases of the moon! The farm's size is 2 hectares and sits near the sector that provides fresh spring water to the surrounding area. Sarela has plans to reinvest back into rebuilding the drying beds, and improving wastewater treatment. Providing quality coffee is her top focus. We couldn't be more proud than to offer her unique coffee her at Electric City Roasting Co. About Sarela Sarela was born on May 20th, 1950 in the coffee producing province of Luya. Like so many other coffee producers, she inherited her family’s farm. Passed down through generations, Sarela uses ancestral coffee sowing and pruning techniques that involve the phases of the moon. The harvest season in the community Collonce is between August and September. The farm’s size is two hectares and sits near a sector that provides fresh spring water to the surrounding habitat. Guava, Chamizo, Morrero and other native trees pepper the scenery and provide shade for the harvestable understory. Sarela has plans to reinvest back into her farm this year, improving the wet beneficiary, rebuilding the drying beds, and improving wastewater treatment. Providing quality coffee is her top focus. The Attributes