Top Gary's Wine Deals & Price Drops for March 2026

Robert Mondavi Private Selection Merlot Red Wine has intense, ripe flavors and bright acidity that pairs well with a variety of dishes. Distinctive aromas of ripe red cherry, Asian plum and cranberry, along with hints of black olive, tea leaf, baking spice and sweet oak, make this red merlot a unique dark red wine. Mocha, brown sugar and sweet oak round out the nose, while the palate brims with dark ripe cherry, Marion berry and plum flavors. Oak aging lends sweet toast and brown sugar notes to the lingering finish. This Robert Mondavi red wine is crafted with fruit from California's Central Coast vineyards, where slow ripening in the cool climate by the Pacific Ocean encourages complexity and depth of flavor. Made with phenomenal grapes, Central Coast wine is of the utmost quality and is offered by Robert Mondavi Private Selection at a more accessible price. Pair this merlot wine with rotisserie chicken, meat ravioli, wild salmon and herbed cheese. Serve cool at around 60 degrees for optimal taste. Please enjoy our wines responsibly. 2021 Robert Mondavi, Acampo, CA

Expressive and bursting with aromas of white grapefruit, pumelo, nectarine and lemon thyme, hints of fresh oregano and yellow guava finish out the profile. Crisp in texture with bright acidity, the Sonoma County Sauvignon Blanc utilizes our entire breadth of winemaking techniques to create this beautiful wine.

The Chaudiere Family started this cuvee in 1990 and chose the name "Quintessence" to highlight the exception and the concentration of this wine. Complex and powerful yet with a great balance and a beautiful freshness, it is the result of a drastic parcel selection.WINEMAKING The grapes are crushed and destemmed. Three to four weeks maceration with soft extraction. No fining. Aged twelve to fifteen months in barrels and demi-muids (600L): 40% of which are new and 60% of which are two to three years old. Bottled at the Chateau.WINE TASTING Color: Dark purple Nose: black berries (cherry), garrigues and black olives notes. Mouth: very ample structure, richness and power balanced by the freshness of the Ventoux terroir, garrigues, black cherry and tarry notes with velvety tannins.80 % Syrah, 20 % Grenache (50 years old vines and more)

The 2022 Chateau d'Yquem is a remarkable expression of Sauternes, distinguished by its exceptional concentration and balance. Comprising 80% Semillon and 20% Sauvignon Blanc, this vintage boasts 160 g/L of residual sugar, the highest since 1945, yet maintains a harmonious freshness due to its vibrant acidity. The bouquet unfolds with notes of quince, mango, white rose, and dried citrus zest, while the palate reveals layers of honeyed mango, confit clementine, and quince. Despite its richness, the wine exhibits a lithe precision, culminating in a long, mineral-driven finish. As the estate's first certified organic vintage, the 2022 d'Yquem exemplifies both opulence and finesse, promising exceptional aging potential.

Las Pedreras Vinedos y Vinos is an exciting young project in the Sierra de Gredos, the mountain range and wine region west of Madrid where old-vine, high-altitude Garnacha vines yield the most perfectly-balanced Grenache-based wines in the world. Las Pedreras is a collaboration between Barbara Requejo Frutos, a gifted young winemaker originally from Ribera del Duero, and Guzman Sanchez de la Parra, a native of the stunning mountain village Villanueva de Avila, where his family (bakers by trade) has vineyards and Guzman himself is the chef-owner of the most ambitious restaurant in the region, La Querencia.Los Arroyuelos is the old name of the neighborhood where the Las Pedreras winery is located, an homage to the history of VIllanueva. The wine is 100% Garnacha from seven organically-farmed, 70-year-old vineyards, planted between 900 and 1170 meters altitude on granitic sandy soils in the villages of Villanueva, Navatalgordo, and Burgohondo. Each parcel is fermented separately with native yeasts, some with a few whole clusters, others entirely de-stemmed, then pressed and aged for eight months in used french barrels and stainless steel tanks of various sizes.

TASTING NOTES A nose of white fruits give way to tangy star fruit and citrus followed by nuances of liquorice and basil leaf. In an interplay of delightful contrast, this Champagne opens with enveloping roundness of pastry and stewed fruit. These give way to a hint of smokiness and herbs on the palate. As if by surprise, the chiselled finish lingers with salivating notes sea salt and grapefruit zest.FOOD PAIRING This Vintage will pair deliciously with spicy dishes, grilled meats such as Greek brochettes, shellfish with character, and mouth-watering desserts.Pinot Noir (46%), Chardonnay (37%) and Meunier (17%)

Tasting notes Chateau Mouton Rothschild 2022 is as luminous as the year was. Intense from the outset, it reveals concentrated aromas of fresh, fully ripe black fruit, with blackcurrant and blackberry notes subtly underlined by touches of graphite and cocoa bean. A wine of infinite depth, it is full-bodied, generous and creamy smooth, supremely patrician and of great purity. Suggestions of cedarwood, spice and white pepper complement the array. Its complexity, its flavour and its tannins, with their delicate hint of liquorice, seem endless.92% Cabernet Sauvignon, 8% Merlot

cherries, plums, light oak, dry

This silky smooth red is medium-bodied, with well-defined fruit redolent of red berries and cherries and soft, supple tannins. A youthful, vibrant purple. Aroma: Delicate and alluring aromas of black cherry.

Deep Eddy Vodka is a high-quality vodka with an even higher purpose: to bring people together for good times. When we introduced our first vodka to Austin back in 2010 we named it after our favorite swimming hole, a place known locally for lively crowds and laid-back fun. Then we took everything we love about our hometown sunshine, stellar vibes, ample excuses to get together with friends and bottled it up for the world to enjoy. Deep Eddy Peach Vodka is made with our award-winning, naturally gluten free Original Vodka and real peach juice. So sweet. So refreshing. So much southern charm in a glass. Trust us: youll want to put on your fancy cutoffs for this one.

The Lafite Rothschild family have been making fine wine in Bordeaux for centuries. The Domaines Barons de Rothschild have used their expertise to craft a selection of fine wines which are ready to drink and dont require the cellaring of their grands vins.This wine is made according to traditional methods in temperature-controlled stainless steel tanks. This wine is subtly wooded, in order to keep a good balance between the fruit and the oak. The majority of aging took place in stainless steel vats with 40% of the blended wines in oak. 60% Cabernet Sauvignon, 40% Merlot.Nice color with glints of crimson. Seductive nose, offering a broad aromatic palette in which scents of red fruit and blackberries mingle with roasted notes of mocha and toast from the barrel aging. On the palate, the wine is generous and balanced, with a pleasant freshness and superb long finish. Pair with mushroom fricassee or firm cheese such as English Cheddar.

Purple colour with violet hue. Expressive nose with distinct toasting aroma, dark chocolate, coffee, mild spices, and vanilla, backed by juicy fruit reminiscent of blackberries and mulberries. On the palate well structured with firm tannins, fine acidity, elegant roasting flavour, and good aromatic depth.90% Merlot, 5% Cabernet Franc, 5% Cabernet sauvignon

Aromas of ripe black fruits; cherries and blackcurrants whilst on the palate these ripe fruits marry perfectly with the silky soft tannins to produce a wine just pleading to be drunk and enjoyed. Excellent with red meats, game and hard cheeses.

You wont need a bouquet of flowers when you share this Pinot Grigio. This crisp wine with floral aromas is a wonderful way to make an entrance.Match with summer salads, fresh seafood, or Mozzarella cheese.

The Meursault 2022 by Domaine Tessier is an elegant Chardonnay from the best terroirs of the Cote de Beaune. It is distinguished by its golden yellow color and a complex aromatic bouquet, which combines notes of yellow pulp fruit such as peach and apple, floral accents and a vibrant minerality. On the palate it is creamy and well structured, with a perfect balance between freshness and roundness. Thanks to a partial aging in oak barrels, the wine offers a slight note of vanilla, without overwhelming the pure expression of the fruit. It is a wine that evolves beautifully with a few years of aging.

This vibrant, structured white comes from the renowned village of Chavignol, near the heart of Sancerre. Crafted from organically grown Sauvignon Blanc by Pierre Martinwhose family has cultivated these vineyards for generationsit offers crisp notes of green apple, Asian pear, citrus zest, and fresh herbs. The palate is lifted by a long, mineral-laced finish. Ideal as an aperitif, it also pairs beautifully with seafood, white meats, and fresh salads.

The wine is easily recognizable as classic Alexander Valley with medium body, great fruit flavors and smooth, structured tannins. Winemaker Kevin Hall added Merlot for structure, and Malbec and Petit Verdot for color. This is an elegant wine with earthy aromas of cassis, plum, cherry, vanilla, oak and slight chocolate. In the glass there are lush flavors of cherry, cassis, blackberry and chocolate. The 2020 Cabernet Sauvignon is a structured wine with firm tannins and a chewy finish that evolves with each sip. While fruit forward upon release, this wine will reward those with the patience to lay down a few bottles.

The history of Madeira wine stretches back to the Age of Exploration, when Madeira was a frequent port of call for ships whose captains would fuel up on winefortified to prevent spoilagefor their trans-Atlantic journey. The blazing heat of the sea voyage transformed the flavor of the wines, a metamorphosis reproduced by a process called estufagem during which the wines are heated to as high as 60C (140F) and oxidated. Begun in 1996, Broadbent Madeira was inspired by Bartholomew Broadbents father, Michael Broadbent, who called Madeira his desert island wine, and who played a crucial role along with his wife, Daphne, in sourcing the wines and establishing the blends.Jammed full of nuts, almonds, and dried citrus, it's perfect with a chill from the cellar with dried sausage, Marcona almonds, and Cheddar cheese.

The purity of Grays Peak vodka is only achieved by using premium corn that is distilled 5 times in small batches using water that undergoes a proprietary reverse osmosis process to remove any trace minerals that can produce "hot" flavors.Grays Peak's smoothness makes it ideal for enjoying straight or enhancing flavors of any cocktail!

Coming from the family-run and very traditional Lopez de Heredia estate, this wine has notes of strawberry, blood orange, pomegranate, coconut, and exotic spices. Vina Bosconia is produced from the juice of Tempranillo, Garnacha, Mazuelo, and Graciano, and is aged for three years in American oak barrels. The winery is one of the few in Rioja still owned by its founding family.

Livingston Chablis Blanc is well-balanced, dry and light-bodied. It combines crisp hints of bright green apple with a clean finish. Well balanced and easy to enjoy, Livingston Cellars offers affordable award-winning wines that consistently exceed expectations.