Top Goldbelly Deals & Price Drops for December 2025

Nothing beats the heat of a warm Southern day like our refreshingly tropical coconut cake. Four tiers of Daisy's classic dense and moist cake is perfectly complemented by layers of fresh coconut milk buttercream icing. For the finishing touch, flaky sweetened coconut is sprinkled by hand. Enjoy a slice while river or poolside to beat the heat on a Southern summer day! Our Classic Daisy Cakes are hand-sifted and made from scratch in our Pauline, South Carolina kitchen. *Father's Day medallion is Only available through June*

Enjoy Cameron's signature Spiced Shrimp, a true Maryland staple, steamed fresh and seasoned with our signature blend of 11 unique spices based in Old Bay. Delivered straight to your door, these large, restaurant-grade shrimp are ready to peel and perfect for crab feasts, boils, or any seafood gathering. Fresh, flavorful, and convenient! *** Highest quality shell-on pink Gulf shrimp *** Fully cooked, seasoned and ready to eat *** 16-20 shrimp per pound *** Ships fresh with gel packs *** Reheating instructions included *** Refrigerate for up to 2-3 days or freeze for up to 4 months

Hancock Gourmet Lobster Co's Grilled Cheese Appetizers are sure to be a hit at your next party. An adult version of everyone's childhood favorite, these bite-sized starters feature mounds of freshly caught sweet Maine Lobster that pair perfectly with a flavorful four-cheese blend, mild cream cheese, Swiss cheese, and the slight sharper notes of Parmesan and Romano. Served on buttered French baguette bread, all ready to heat and eat. For over 20 years, Hancock Gourmet Lobster Co. has been creating and shipping legendary Maine lobster experiences nationwide. Starting with family recipes that go back generations, we've continued to grow and expand our product line to include several award-winning meals. And while things have certainly changed over the years, our commitment to delivering a pure Maine experience is as strong as ever. Come see what it means to order from a small team with big values that insists on never hiding the taste of Maine lobster.

Experience the best shrimp in the world with Cameron's Fresh Pink Gulf Shrimp. These sweet, succulent, restaurant-grade large shrimp are perfect for boiling, grilling, sautéing, or any seafood dish. Their shells lock in natural juices, ensuring tender, flavorful shrimp every time. *** Highest quality shell-on pink Gulf shrimp *** Sold raw and ready to cook *** 16-20 shrimp per pound *** Ships fresh with gel packs *** Cooking instructions included *** Refrigerate for up to 2-3 days or freeze for up to 4 months

Savor the world-renowned flavor of Virginia shucked oysters, hand-harvested from the pristine Chesapeake Bay. Packaged in pints and delivered straight to your door, these premium, sustainably sourced oysters offer a buttery, farm-to-table experience perfect for any seafood feast. *** Sold by the pint (20 oysters/jar) *** Fresh shucked Virginia oysters *** Ready-to-eat, can be consumed raw or cooked *** Ships fresh with gel packs *** Simple cooking instructions included

This dinner kit includes two of Krakatoa's signature chicken dishes: Chicken Opor Ayam (tender dark meat chicken simmered in a savory coconut milk sauce with red bell peppers, potatoes, and red onions), and Chicken Semur Ayam (chicken thighs simmered in a rich, flavorful sauce made with lemongrass, cloves, cinnamon, and star anise, finished with sweet Indonesian soy sauce). Served with fragrant coconut turmeric rice and a vibrant pickled salad, this dish is a true testament to the deep, authentic flavors of Indonesia. Krakatoa is Chef Abe Moiz's love letter to his native Indonesia. Growing up, Abe's home was filled with the aromas of his mother's cooking. But once he moved to the U.S., he soon realized that the beloved flavors of his youth were impossible to find, and he couldn't even replicate them because many traditional Indonesian ingredients – like fresh candlenut, galangal, and kaffir lime leaves – were also unavailable. So he began importing (and in the case of kaffir lime leaves, growing) them on his own, and opened Krakatoa, which proved so successful that Guy Fieri paid a visit for an episode of "Diners, Drive-Ins, and Dives." Countless diners have since fallen in love with Krakatoa's authentic, heartfelt traditional Indonesian cuisine – and now you can, too.

Experience the ultimate taste of coastal comfort with Hancock's Downeast Comfort Combo — a hearty pairing of two Maine classics. Dive into award-winning Lobster Grilled Cheese, overflowing with tender, freshly caught sweet Maine lobster and a rich four-cheese blend, nestled between buttery French baguette slices. Then, warm your soul with a bowl of silky, traditional Maine Lobster Bisque, crafted with finely minced lobster meat, cream, lobster stock, and delicate spices. Together, they're the perfect balance of creamy indulgence and seaside flavor — a true Downeast hug in every bite! For over 20 years, Hancock Gourmet Lobster Co. has been creating and shipping legendary Maine lobster experiences nationwide. Starting with family recipes that go back generations, we've continued to grow and expand our product line to include several award-winning meals. And while things have certainly changed over the years, our commitment to delivering a pure Maine experience is as strong as ever. Come see what it means to order from a small team with big values that insists on never hiding the taste of Maine lobster.

If you can't make it to a Maine wharf this weekend, order this dinner. Start with a traditional Clam Chowder, then feast on Maine lobster tails, sweet corn on the cob, large sea scallops, shrimp, mussels, and baby red potatoes--all baked with a lemon herbed butter sauce. For dessert, we include four Dulce de Leche Cakes! For over 20 years, Hancock Gourmet Lobster Co. has been creating and shipping legendary Maine lobster experiences nationwide. Starting with family recipes that go back generations, we've continued to grow and expand our product line to include several award-winning meals. And while things have certainly changed over the years, our commitment to delivering a pure Maine experience is as strong as ever. Come see what it means to order from a small team with big values that insist on never hiding the taste of Maine lobster.

Enjoy our Fresh Tuna Steak Salad, made with sustainably sourced, perfectly seared tuna steaks and a colorful mix of crisp, garden-fresh vegetables. Tossed with a flavorful signature dressing, this protein-packed, Omega-3 rich salad is both nourishing and delicious—perfect for a healthy lunch, dinner, or anytime gourmet meal. *** 8 oz. homemade tuna salad *** Made with premium grade tuna steaks *** Fully cooked and ready to eat *** Made by hand every morning *** Shipped fresh with gel packs

Our fresh Lump Maryland Blue Crab Meat is picked from the Maryland Blue Crabs caught in the Chesapeake Bay. This crab lump meat is perfect for crab cakes, crab dips, salads, casseroles & more. *** Sold in 1 lb. plastic container *** White meat from the body of the crab *** Handpicked from True Blue certified Maryland blue crabs *** Ships frozen with dry ice* *** Refrigerate for up to 2-3 days or freeze for up to 4 months

Green's Babka ships its legendary challah nationwide on Goldbelly! Green's Babka home-style challahs are baked to a deep golden brown and feature a sweet, buttery brioche-like texture. Each challah is soft and flakey, making the perfect French toast, delicious bread pudding, and tasty sandwiches! Green's Babka is kosher certified. Using their Hungarian mother's recipes from the 1930s, Chana Green's children opened a kosher Brooklyn bakery in her honor in 1980. This family bakery handcrafts Eastern European goodies like rugelach, hamentashen, and chocolate babka. Named the "best traditional babkas in NYC" by SeriousEats, the 12,500-square-foot bakery in Brooklyn bakes over one million babkas every year.

These vegan truffles from Knipschildt Chocolatier do not sacrifice flavor for the Vegan tag! Made with fresh organic passionfruit puree and coconut, these truffles are perfectly balanced between sweet and tangy! Housed in a 68% single-origin dark chocolate shell, these chocolates will surely wow your taste buds! Denmark-born chocolatier Fritz Knipschildt is one of America's most renowned chocolate makers, a true pioneer in the world of artisan chocolate. When he first started experimenting in his small apartment kitchen in Norwalk, Connecticut, back in 1999, few American chocolatiers were fusing old European craftsmanship, intriguing avant-garde flavor combinations, and state-of-the-art handpicked natural ingredients. For Fritz, it just came naturally. He incorporates some surprising ingredients, like tangerine and ancho chile, green peppercorn, as well as more traditional fillings like hazelnut ganache, garden mint, and strawberry. Knipschildt Chocolatier won Throwdown with Bobby Flay. Knipschildt's La Madeline au Truffe was recognized by Forbes Magazine as the most expensive chocolate truffle in the world.

Treat yourself to a whimsical and decadent dessert from the House of Knipschildt! To make this Flourless Chocolate Torte, a rich and decadent flourless chocolate cake is topped with Sicilian orange marmalade. Denmark-born chocolatier Fritz Knipschildt is one of America's most renowned chocolate makers, a true pioneer in the world of artisan chocolate. When he first started experimenting in his small apartment kitchen in Norwalk, Connecticut, back in 1999, few American chocolatiers were fusing old European craftsmanship, intriguing avant-garde flavor combinations, and state-of-the-art handpicked natural ingredients. For Fritz, it just came naturally. He incorporates some surprising ingredients, like tangerine and ancho chile, green peppercorn, as well as more traditional fillings like hazelnut ganache, garden mint, and strawberry. Knipschildt Chocolatier won Throwdown with Bobby Flay. Knipschildt's La Madeline au Truffe was recognized by Forbes Magazine as the most expensive chocolate truffle in the world. *Powdered sugar not included.*

A great gifting option! Choose your own 4 pack of decadent chocolates. Denmark-born chocolatier Fritz Knipschildt is one of America's most renowned chocolate makers, a true pioneer in the world of artisan chocolate. When he first started experimenting in his small apartment kitchen in Norwalk, Connecticut, back in 1999, few American chocolatiers were fusing old European craftsmanship, intriguing avant-garde flavor combinations, and state-of-the-art handpicked natural ingredients. For Fritz, it just came naturally. He incorporates some surprising ingredients, like tangerine and ancho chile, green peppercorn, as well as more traditional fillings like hazelnut ganache, garden mint, and strawberry. Knipschildt Chocolatier won Throwdown with Bobby Flay. Knipschildt's La Madeline au Truffe was recognized by Forbes Magazine as the most expensive chocolate truffle in the world.

Introducing a trio of cocktail-inspired truffles from House of Knipschildt. Celebrate happy hour like you never have before with this six-piece box of truffles that includes two of each: Espresso-Martini, Raspberry Mojito, and Rose Hibiscus-Mescal truffles. This box is a delightful symphony of flavor; as you bite into our Espresso-Martini truffle, pleasant notes of vanilla vodka give way to the perfectly blended luscious chocolate espresso. The Raspberry Mojito truffle is a truly exquisite bite--the spice of rum, cooling of mint, and freshness of raspberries infused to perfection. The ambitious Rose Hibiscus-Mescal truffle--sugar spice and everything nice--an intensely aromatic and floral bite that pleasantly lingers and have you thinking of warm weather! Denmark-born chocolatier Fritz Knipschildt is one of America's most renowned chocolate makers, a true pioneer in the world of artisan chocolate. When he first started experimenting in his small apartment kitchen in Norwalk, Connecticut, back in 1999, few American chocolatiers were fusing old European craftsmanship, intriguing avant-garde flavor combinations, and state-of-the-art handpicked natural ingredients. For Fritz, it just came naturally. He incorporates some surprising ingredients, like tangerine and ancho chile, green peppercorn, as well as more traditional fillings like hazelnut ganache, garden mint, and strawberry. Knipschildt Chocolatier won Throwdown with Bobby Flay. Knipschildt's La Madeline au Truffe was recognized by Forbes Magazine as the most expensive chocolate truffle in the world.

Green's Babka ships its legendary black and white cookies nationwide on Goldbelly! Black and white cookies are New York's most iconic cookies. The original black and white cookies are individual shortbread cakes dipped in two types of icing with chocolate or another color and vanilla on the other. These mini versions are made the same way. Treat yourself or a friend to a package of these. If they are not already on their list of favorites, they will be after the first bite. Using their Hungarian mother's recipes dating back to the 1930s, Chana Green's children opened a kosher Brooklyn bakery to honor her in 1980. This family-run bakery makes Eastern European goodies like rugelach, hamentashen, and chocolate babka. Named the "best traditional babkas in NYC" by SeriousEats, the 12,500-square-foot bakery makes more than a million babkas every year.

Celebrate the Oscars in style and taste! This 40% milk chocolate chocolate statue will have you feeling like a star from the comfort of your own home. Handmade from Master Chocolatier Fritz Knipschildt's signature milk chocolate blend, and hand-painted with edible gold. Also makes for the perfect gift to make someone feel special! Denmark-born chocolatier Fritz Knipschildt is one of America's most acclaimed and creative artisan chocolate makers. When he first started experimenting in his small apartment kitchen in Norwalk, Connecticut, in 1999, few American chocolatiers were fusing old European craftsmanship, intriguing avant-garde flavor combinations, and state-of-the-art handpicked natural ingredients. The chocolate shop's chocolates include tangerine, ancho chile, green peppercorn, hazelnut ganache, and strawberry. Knipschildt Chocolatier won Throwdown with Bobby Flay and Knipschildt's La Madeline au Truffe was recognized by Forbes Magazine as the most expensive chocolate truffle in the world.

"On my visits to Parma, Italy, I saw firsthand how the world's finest Parmigiano Reggiano is crafted. That tradition and passion for food inspired me to bring a taste of Italy home in this special box. Inside you'll find our Simply Italian Marinara, hearty Sunday Gravy, and creamy Vodka Sauce—three classic favorites made with the finest ingredients. Pair them with our Organic Spaghetti and a generous wedge of authentic Parmigiano Reggiano, aged in Parma, the "king of cheeses." The best part? You get to try all three sauces and discover which one becomes your family's favorite. From our family to yours, this basket is a delicious way to share the joy of an Italian feast." — Stew

Nothing quite says "I love you" like the heart box collection from House of Knipschildt. Our 14-piece assortment is crafted with single-origin milk and dark chocolate, with silken ganaches and hand-painted flourishes. They arrive artfully packaged, in a handcrafted heart-shaped box. Denmark-born chocolatier Fritz Knipschildt is one of America's most renowned chocolate makers, a true pioneer in the world of artisan chocolate. When he first started experimenting in his small apartment kitchen in Norwalk, Connecticut, back in 1999, few American chocolatiers were fusing old European craftsmanship, intriguing avant-garde flavor combinations, and state-of-the-art handpicked natural ingredients. For Fritz, it just came naturally. He incorporates some surprising ingredients, like tangerine and ancho chile, green peppercorn, as well as more traditional fillings like hazelnut ganache, garden mint, and strawberry. Knipschildt Chocolatier won Throwdown with Bobby Flay. Knipschildt's La Madeline au Truffe was recognized by Forbes Magazine as the most expensive chocolate truffle in the world.

Knipschildt Chocolatier ships its famous chocolates nationwide on Goldbelly! This is a collection of Knipschildt's legendary signature chocolates! Denmark-born chocolatier Fritz Knipschildt is one of America's most renowned chocolate makers, a true pioneer in the world of artisan chocolate. When he first started experimenting in his small apartment kitchen in Norwalk, Connecticut, back in 1999, few American chocolatiers were fusing old European craftsmanship, intriguing avant-garde flavor combinations, and state-of-the-art handpicked natural ingredients. For Fritz, it just came naturally. He incorporates some surprising ingredients, like tangerine and ancho chile, green peppercorn, as well as more traditional fillings like hazelnut ganache, garden mint, and strawberry. Knipschildt Chocolatier won Throwdown with Bobby Flay. Knipschildt's La Madeline au Truffe was recognized by Forbes Magazine as the most expensive chocolate truffle in the world.

Alewel's Country Meats ships its famous smoked turkey nationwide on Goldbelly! This turkey takes the traditional roasted turkey to a savory new level. This Sugar Cured and Hickory Smoked Turkey is a great holiday entrée that arrives fully cooked and ready to be warmed. In 1932, Hugo and Dick Alewel opened a small grocery store in downtown Concordia, Missouri, that is known today as Alewel's Country Meats. Four generations and nearly 100 years later, Alewel's has grown into a fixture of the Warrensburg, Missouri, local community and earned recognition for their family's old-time recipes, winning numerous national awards. Quality smoked meats, German-style sausage, and homemade specialty products are the cornerstones of the company, and the flavor, quality, and care are what continues to be provided to customers today.