Chicago-Style Hot Dogs, Sausage, Meat by Harry & David

Serve up some enticing entrées with our brisket-and cheddar cheese-stuffed chicken breasts. Made completely by hand, each mesquite chicken breast is stuffed with premium BBQ brisket and cheddar cheese. To make sure they're even more delicious, we've wrapped each one in hickory-smoked bacon for an extra kick of flavor. COOKING INSTRUCTIONS Keep frozen until ready to use. May be frozen up to 4 months without any loss of taste or texture. To thaw, place entire package on a plate in the refrigerator for 24-48 hours before cooking. Oven • Preheat oven to 350°F. • Place in a roasting pan and cover with aluminum foil. • Bake 45 minutes or until internal temperature reaches 160°F. • Let rest 15 minutes before slicing. Grill • Cook 5 minutes on each side over high heat. • Reduce heat to low and cook an additional 7 minutes per side or until internal temperature reaches 160°F. | 4 stuffed mesquite chicken breasts in puff pastry wrapped with bacon (12 oz each)Net Weight: 3 lb | Barbecue Brisket And Cheese-Stuffed Chicken Breast, Entrees by Harry & David

Marbled for remarkably subtle flavor and extremely easy to prepare, this superior Chateaubriand elevates any occasion with grandeur and unsurpassed luxury. USDA Certified Choice. | Usda Choice Chateaubriand, Meal by Harry & David

This flavorful, fully cooked turkey comes from the Diestel Family Ranch in California, where it has been slowly smoked with natural hickory hardwood in small batches. Simply warm in the oven before serving. We recommend having this whole turkey delivered 2-3 days before you plan to prepare it. No added nitrates or nitrites, antibiotics, growth stimulants, or hormones. | Ready-to-heat naturally smoked whole turkey (10-12 lb)Net Weight: 10 lb | Diestel Naturally Smoked Turkey, Entrees by Harry & David

Perfect for special occasions and family dinners alike, this oven-roasted turkey from the Diestel Family Ranch in California brings it all to the table. It's slow-roasted in small batches to be tender, juicy, and incredibly flavorful, and there's plenty to go around. All you have to do is thaw and heat for an exceptional entrée without all the hard work. We recommend having this whole turkey delivered 2-3 days before you plan to prepare it. No added nitrates or nitrites, antibiotics, growth stimulants, or hormones. | Ready-to-heat oven-roasted turkey (10-12 lb)Net Weight: 10 lb | Diestel Oven-Roasted Turkey, Entrees by Harry & David

Treat yourself to the mild taste and easy preparation of this wildly popular white fish any night of the week. Celebrated for its delicate flavor and tender but firm texture, wild Alaska halibut turns an ordinary meal into a special occasion and is a favorite among those who are shy about seafood. Flash-frozen and quick to thaw, these boneless, skinless, pre-portioned fillets are perfect for the grill, skillet, sheet pan, or air fryer. Instructions for thawing and cooking are included on the package and ensure delicious results every time. | Copper River Seafoods® Wild Alaska Halibut by Harry & David

Roasted to perfection and deliciously seasoned, our oven-roasted turkey arrives ready to heat and serve, leaving you more time to prepare for any occasion, big or small. At a plump 10 pounds, this gourmet bird will provide lots of delicious food to share. | Ready-to-heat oven-roasted turkey (10 lb)Net Weight: 10 lb | Oven-Roasted Turkey, Entrees by Harry & David