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Enjoy a delicious sweet and savory meal starring Asian noodles and grilled chicken thighs with minimal effort. The appetizing entrée includes wide egg noodles mixed with a medley of yummy vegetables including edamame, carrots, mushrooms, and onions. Everything's tossed in a delightful sweet and savory sauce, a rich combination of soy sauce, rice vinegar, sesame oil, ginger, garlic, and spices, before being topped off with tasty grilled chicken thighs. Preparation is as simple as taking it out of the freezer and popping it into the oven. Serve the family a flavorful feast with Asian flair, or send one to a busy friend who could benefit from an easy-to-prepare dinner. Baking Instructions • For best results, cook from frozen. Preheat oven to 375°F. • Remove plastic wrap, cover with aluminum foil, and place tray on a parchment-lined baking sheet. • Bake for 45-55 minutes or until the internal temperature reaches 165°F. • Stir before serving. | Asian-Style Noodles With Grilled Chicken, Family Item Food Gourmet Meals Entrees by Harry & David

Our triple cheese and caramelized onion quiche is made with a rich custard of real eggs, caramelized onions, chives, heavy cream, cheddar, whole milk mozzarella, and feta. Featuring a freshly made pie shell, this traditional-style gourmet quiche arrives fully baked. Order quiche online and enjoy the ease of a gourmet heat-and-serve quiche. | Triple Cheese And Caramelized Onion Quiche Duo, Mints by Harry & David

Recognized as "Chicago's Best Pizza" by NBC, The New York Times, and even more publications, Giordano's stuffed deep dish pizzas have a humble beginning. In the small town of Torino, Italy, Mama Giordano created a double-crusted, cheese-stuffed masterpiece and would serve it for special occasions. When her sons immigrated to Chicago in 1974, they brought her phenomenal recipe with them, and the rest was history. Swearing by Wisconsin mozzarella, Mendocino County tomatoes for their secret recipe sauce, and a handmade, double-crusted pizza pie stuffed with premium ingredients, Giordano's has perfected their family recipe, which is now famous around the world. Share and enjoy a taste of Giordano's with this trio of savory flavors. Included are timeless pepperoni, zesty Italian sausage, and classic cheese. Each 10" pie is handmade in Chicago before being shipped frozen straight to your door in an insulated cooler filled with dry ice. Frozen pizzas can go directly into a 350°F preheated oven and are ready in 35-40 minutes (defrosting pizzas before baking is optional). Easily serve an impressive and comforting meal at your next gathering or have plenty of cheesy goodness to feed the family throughout the week. | Giordano's Chicago-Style Deep Dish Pizza Trio, Meal by Harry & David

Juicy, flavorful prime rib is the center of this easy-to-prepare feast, and the side dishes are just as delectable. Crisp green beans are sautéed with sliced almonds in black truffle oil and finished with black truffle shavings. The next flavorful side dish combines the natural sweetness of fresh snap peas and carrots with a rich Parmesan-bacon cream sauce. It also includes smoky, savory loaded mashed potatoes that feature a delicious blend of fluffy russet potatoes, cheddar cheese, onions, bacon pieces, and garlic seasoning. Our mouthwatering prime rib is always an impressive entrée. Only the finest cuts are selected from the tender eye of a prime rib roast, and at nearly four pounds you'll have more than enough to go around. We've included a classic horseradish sauce to add exceptional flavor, if you wish. Everything arrives ready to heat and serve, including a delightful chocolate-covered baklava for the perfect finishing touch. COOKING INSTRUCTIONS Prime Rib • Thaw in the refrigerator for 24-48 hours. • Preheat oven to 425°F. • Place roast, uncovered, on a rack in an oven-proof pan. • Roast for approximately 50-70 minutes or until the internal temperature reaches 120°-125°F for rare or 130°-135°F for medium-rare. • Remove from the oven and transfer to a cutting board or platter. Loosely cover with foil. • Let rest 5-10 minutes before slicing or serving to allow juices to redistribute. Black Truffle and Almond Green Beans • For best results, cook from frozen. Preheat oven to 375°F. • Remove plastic wrap and place tray on a parchment-lined baking sheet. • Bake for 35-42 minutes or until the internal temperature reaches 165°F. Acorn Squash • For best results, cook from frozen. Preheat oven to 375°F. • Remove plastic wrap and place tray on a parchment-lined baking sheet. • Bake for 45-55 minutes or until the internal temperature reaches 165°F. Loaded Mashed Potatoes • For best results, cook from frozen. Preheat oven to 375°F. • Remove all packaging, cover with aluminum foil, and place tray on a parchment-lined baking sheet. • Bake for 45-50 minutes. Remove foil and continue baking uncovered for about 20 minutes more or until the internal temperature reaches 165°F. • Let stand for 10 minutes before serving. Blueberry Peach Crisp • For best results, cook from frozen. Preheat oven to 375°F. • Remove plastic wrap and place on a parchment-lined baking sheet. • Bake for 50-55 minutes or until golden brown. Horseradish Sauce • For best results, cook from frozen. Preheat oven to 375°F. • Remove plastic wrap and place on a parchment-lined baking sheet. • Bake for 20-25 minutes or until golden brown. | Ready-to-cook prime rib (3 lb 8 oz)Black Truffle and Almond Green Beans (1 lb)Acorn squash with maple glaze (1 lb 8 oz)Gruyère and garlic red mashed potatoes (1 lb 14 oz)Chocolate-covered baklava (2 lb)Horseradish sauce (8 oz)Net Weight: 10 lb 6 oz | Gourmet Prime Rib Feast, Meal Kits by Harry & David

Set the stage for a mouthwatering meal that'll have everyone at the table eager for seconds. Start with an impressive main course, offered in partnership with Rastelli's; this chef-coveted Duroc ham comes from heritage hogs raised in eastern Pennsylvania without any antibiotics, hormones, or steroids. Smoked for incredible savory flavor, we've also included a honey glaze to add a sweet finishing touch. End your meal on a high note with a tantalizing Oregon berry pie, complete with blueberries, strawberries, raspberries, and marionberries all in a flaky, buttery crust. | Boneless Carving Ham And Oregon Berry Pie, Family Item Food Gourmet Meals Meal Kits by Harry & David