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Nothing beats a brisket when you're hankering for some barbecue, especially one as delicious as this one from Burgers' Smokehouse. Before being slow-cooked and hickory-smoked, the brisket receives a salty, spicy dry rub that helps bring out the flavors of the wonderfully marbled meat. An entrée this good deserves a hearty sidekick like three-cheese scalloped potatoes. Made from russet potatoes, the rich side dish features a tasty mixture of heavy cream and cheddar, Gruyère, and Parmesan cheeses, and it's spiced with garlic, onion, and seasonings. Rounding out the meal are roasted carrots in a yummy lemon butter sauce. Everything arrives ready to heat and serve so you can create a gourmet meal with minimal effort. Round up the family and treat them to a dinner to remember, or send a prized gift to a barbecue lover. | Beef Brisket Dinner, Meal by Harry & David

Enjoy this savory vegetarian dish that's infused with a dynamic combination of masala spices. Entice tastebuds with delectable chunks of cauliflower and red potatoes in a creamy sauce served over basmati rice. The delicious sauce includes hints of ginger, garlic, serrano pepper, onion, and a slew of spices. No preparation is needed as this delightful dish goes from the freezer to the oven to the table. Treat the family to a delightful vegetarian dinner, or spice up somebody's day with this exceptional entrée. Baking Instructions • For best results, cook from frozen. Preheat oven to 375°F. • Remove plastic wrap, cover with aluminum foil, and place tray on a parchment-lined baking sheet. • Bake for 50-60 minutes or until the internal temperature reaches 165°F. • Let stand for 5 minutes before serving. | Vegetarian Yellow Curry, Meal by Harry & David