Abbots Butcher Khch00377750 10 oz Plant Based Ground Beef - All

FeaturesSeafood with fresh-from-the-sea flavorSkinless and boneless salmon is hand-filleted and once cooked it can keep the natural juicesRich in omega 3 oilsPerfect choice for sandwiches, a flavorful salmon spread and moreSpecificationsCapacity: 5 ozCountry of Origin: Thailand

Crafted with onion, thyme, and porcini mushroom, this Savory Ground Beef has the earthy, umami flavor you crave. Bring back classics like Sloppy Joe and Shepherd's Pie. Or enjoy all your favorites like Spaghetti Bolognese and stuffed peppers. With this rich and hearty Ground Beef, you'll find countless ways to elevate your most loved recipes. SpecificationsFlavor: BeefCapacity: 10 ozWeight: 5.41 lbs

Experience the ultimate burger with our Black Angus Chuck & Ribeye Beef Butcher Burgers. Hand-crafted from premium chuck for hearty flavor and ribeye for tender succulence, each burger offers the perfect blend of texture and taste. This luxurious combination ensures a deliciously satisfying bite every time, perfect for grilling aficionados and burger lovers alike. 24 Pack Includes: - 24 5.33 oz Black Angus Chuck & Ribeye Beef Butcher Burgers and 2 1 oz Signature Seasoning Packets - Made with premium Black Angus Beef - Hand-crafted and individually vacuum sealed - Perfect for grilling to juicy perfection and pairing with fries for classic comfort, or serving slider-style for gatherings. - Total weight: 8 lbs - Ships uncooked & frozen 12 Pack Includes: - 12 5.33 oz Black Angus Chuck & Ribeye Beef Butcher Burgers and 1 1 oz Signature Seasoning Packets Total weight: 4 lbs Cook from frozen. Grill or Broil: Add burgers and cook for approximately 5-6 minutes per side. Pan Fry: Preheat a small amount of cooking oil in a non-stick pan over medium heat. Add burgers and cook for approximately 6-8 minutes per side. Rare: 125-130°F Medium Rare: 130-145°F Medium: 140-145°F Medium Well: 150-160°F Well: 160-170°F Download The Official Meat & Poultry Guide from Rastelli's

Experience the ultimate burger with our Black Angus Chuck & Ribeye Beef Butcher Burgers. Hand-crafted from premium chuck for hearty flavor and ribeye for tender succulence, each burger offers the perfect blend of texture and taste. This luxurious combination ensures a deliciously satisfying bite every time, perfect for grilling aficionados and burger lovers alike. 24 Pack Includes: - 24 5.33 oz Black Angus Chuck & Ribeye Beef Butcher Burgers and 2 1 oz Signature Seasoning Packets - Made with premium Black Angus Beef - Hand-crafted and individually vacuum sealed - Perfect for grilling to juicy perfection and pairing with fries for classic comfort, or serving slider-style for gatherings. - Total weight: 8 lbs - Ships uncooked & frozen 12 Pack Includes: - 12 5.33 oz Black Angus Chuck & Ribeye Beef Butcher Burgers and 1 1 oz Signature Seasoning Packets Total weight: 4 lbs Cook from frozen. Grill or Broil: Add burgers and cook for approximately 5-6 minutes per side. Pan Fry: Preheat a small amount of cooking oil in a non-stick pan over medium heat. Add burgers and cook for approximately 6-8 minutes per side. Rare: 125-130°F Medium Rare: 130-145°F Medium: 140-145°F Medium Well: 150-160°F Well: 160-170°F Download The Official Meat & Poultry Guide from Rastelli's