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Safe catchs wild ahi yellowfin tuna in extra virgin olive oil. Ahi is one of our lowest mercury tunas. It's a great choice for athletes, kids & pregnant women. Founded on care, grounded in science. Safe catchs inspired beginnings were brought to life by our founders care for his mom, when she developed mercury poisoning from eating a daily regimen of tuna. As a scientist in training, sean sprung into technical action, determined to prevent this from happening to other moms, infants, children, and everyone else. Mercury tested. We hand select and test every, single, tuna, to a mercury limit 10x lower than the fda action limit. These products are also the only tuna endorsed by the american pregnancy association. Chefs know, slow cooking premium ingredients leads to amazing taste and texture. That is why we hand fillet and pack nothing but sashimi grade tuna steaks, never fillers or artificial additives. In contrast, industrial tuna is cooked first on racks, refrozen, thawed, machine packed, where fillers are added, then cooked a second time, which may be an effective mass production process but definitively not an artisanal one. Our handcrafting of premium fish into noticeably elite tuna steaks makes safe catch a healthy and deliciously differentiated tuna. Nothing artificial added, ever. Carefully crafted pure ingredients make for amazing seafood that stands apart. We donot add any artificial fillers, preservatives, or gmo-soy broth to our ahi, wild yellowfin tuna in oils. SpecificationsCapacity: 5 ozWeight: 0.39 lbs