Hokkaido A5 STRIPLOIN Center Cut - Japanese Wagyu

Description

This is a great portion for the small-medium gathering! High-class portions of fat similar to striploin, a great marbling texture, and a tender and fatty umami taste make this Japanese A5 Wagyu Ribeye a delicious favorite. Enjoy it with the family and/or friends!

Details

Major Characteristics:

Sweetness of fat

Meaty and flavorful Umami

Tender texture

Great balance of lean and fat

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Ideal Cooking: Steak, BBQ, Wagyu Sushi, Sandwich, Hot Pot, Shabu Shabu, Sukiyaki

Shipping Condition: Frozen

Sirloin Steak (Japanese): Striploin Steak Cut

Description

Weight: Approx. 3.0lb*

Turn your kitchen table into a high-end steakhouse with Japanese Wagyu Beef delivery to your home!

Soft and sweet with a juicy Japanese A5 Wagyu marbling, this premium portion has a melting texture and will dissolve with flavor as soon as you put it in your mouth.

Recipes and Tips

 

How to Cook Wagyu Steaks (Part 1)

How to Cook Wagyu Steaks (Part 2)

 

Details

Major Characteristics:

Sweetness of fat

Meaty and flavorful Umami

Tender texture

Juicy and melty

Ideal Cooking: BBQ, Wagyu Sushi, Sandwich, Hot Pot, Shabu Shabu, Sukiyaki

Shipping Condition: Frozen

Ribu Rosu (Japanese): Ribeye

Description

Weight: Approx. 3.0lb*

* Serving with some pieces of steak cut to make total weight approx. 3.0lb.

Turn your kitchen table into a high-end steakhouse with Japanese Wagyu Beef delivery to your home!

With the highest marbling grade, this A5 Wagyu Ribeye Steak Cut features high-class portions of fat similar to striploin. This cut of meat possesses a tender and fatty umami taste with a marbling texture and the highest percentage of sweetness and umami of Japanese Wagyu Beef. With a perfect balance of lean and fat for steak, this is a great recommendation for beginners.

Recipes and Tips

How to Cook Wagyu Steaks (Part 1)

How to Cook Wagyu Steaks (Part 2)

Details

Major Characteristics:

Sweetness of fat

Meaty and flavorful Umami

Tender texture

Great balance of lean and fat

Ideal Cooking: Steak, BBQ, Wagyu Sushi, Sandwich, Hot Pot, Shabu Shabu, Sukiyaki

Shipping Condition: Frozen

Zabuton or Haneshita (Japanese): Denver or Chuck Flap

Description

This is a rare part of the shoulder loin that is located on the rib side of the shoulder and is the most well-marbled part of the shoulder loin. It is one of the most marbled parts of the beef. Only 3 to 4 kg can be taken from one cow.

It is characterized by its tenderness and melt-in-your-mouth texture. It has a very elegant taste with no peculiarities.

Details

Major Characteristics:

Sweetness of fat

Meaty and flavorful Umami

Tender texture

Juicy and melty

Ideal Cooking: Steak, BBQ (Yakiniku), Sushi

Shipping Condition: Frozen