Hokkaido A5 STRIPLOIN Steak (3 pieces) - Japanese Wagyu

Description

This is a great portion for the small-medium gathering!

So soft and sweet with a juicy Japanese A5 Wagyu marbling, this premium portion has a melting texture and will dissolve with flavor as soon as you put it in your mouth. Enjoy it with the family and/or friends!

Details

Major Characteristics:

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Ideal Cooking: Steak, BBQ, Wagyu Sushi, Sandwich, Hot Pot, Shabu Shabu, Sukiyaki

Shipping Condition: Frozen

Description

This is a great portion for the small-medium gathering! High-class portions of fat similar to striploin, a great marbling texture, and a tender and fatty umami taste make this Japanese A5 Wagyu Ribeye a delicious favorite. Enjoy it with the family and/or friends!

Details

Major Characteristics:

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Ideal Cooking: Steak, BBQ, Wagyu Sushi, Sandwich, Hot Pot, Shabu Shabu, Sukiyaki

Shipping Condition: Frozen

Description

Weight: Approx. 3.0lb*

* Serving with some pieces of steak cut to make total weight approx. 3.0lb.

Turn your kitchen table into a high-end steakhouse with Japanese Wagyu Beef delivery to your home!

With the highest marbling grade, this A5 Wagyu Ribeye Steak Cut features high-class portions of fat similar to striploin. This cut of meat possesses a tender and fatty umami taste with a marbling texture and the highest percentage of sweetness and umami of Japanese Wagyu Beef. With a perfect balance of lean and fat for steak, this is a great recommendation for beginners.

Recipes and Tips

Details

Major Characteristics:

Ideal Cooking: Steak, BBQ, Wagyu Sushi, Sandwich, Hot Pot, Shabu Shabu, Sukiyaki

Shipping Condition: Frozen

Zabuton or Haneshita (Japanese): Denver or Chuck Flap

Description

This is a rare part of the shoulder loin that is located on the rib side of the shoulder and is the most well-marbled part of the shoulder loin. It is one of the most marbled parts of the beef. Only 3 to 4 kg can be taken from one cow.

It is characterized by its tenderness and melt-in-your-mouth texture. It has a very elegant taste with no peculiarities.

Details

Major Characteristics:

Ideal Cooking: Steak, BBQ (Yakiniku), Sushi

Shipping Condition: Frozen