Collective Farm Woman Melon - 1 g ~23 Seeds - Heirloom Open Pollinated Non-GMO Farm & Vegetable / Fruit Gardening Seeds

Dixie Queen Watermelon Seeds. 80 Days to harvest. Heirloom Non-GMO Open Pollinated Garden Seeds. Citrullus lanatus. Popular in the southern United States. Developed in the 1930s making it a popular old heirloom. The rind is bright light green with dark green stripes. The Fruit is round like a ball. The fruit is vibrant red and very sweet. Watermelons are an annual plant. The grow best in warm soil. To make sure the soil is the right temperature make sure to start your seeds indoors and transplant outside after the last frost when the soil is a bit warmer. Watermelon vines get very long so make sure your plants have plenty of space to grow. 400 seeds/Oz.

Yard Long Bean - Purple Mart Tsu In. Heirloom Vigna unguiculata subsp sesquipedalis. Also known as asparagus bean banor cai dou chang dou chang jiang dou chang kong tau cheung kong tau Chinese long bean dau dua dau gok dau que diya mekaral dow gauk garter bean hamtak jiang dou juroku sasage mame kacang belut kacang panjang kacang panjang hijau kacang perut ayam lobia otok sasage sitao sitaw snake bean tau afuk yaou tau fug yao thua chin tseng dou yard long bean. 75-80 days. NonGMO. Warm season annual. Yard long beans have been cultivated for centuries in India and China. This variety is unusual and recognized for its rich deep dark purple color pod. A generous producer of about 20 long beans weighing about 40 grams. These beans are tender string-less and the bean s dark purple color turns black when cooked. Prepare fertile well-drained soil. Sow seeds in late spring/ summer after last frost in a warm sunny location. Keep soil moist. Fertilize as needed. Train to climb a vertical support. Harvest when pods are smooth and tender. These beans may be used to replace string beans in any dish. Can be deep-fried stir-fried steamed or used in soups. Prepare beans by cutting into 2 sections and used with meats and other vegetables in quick stir-fry dishes. Approx 180 seeds / oz.

Phaseouslus vulgaris. Pinto beans should be harvested only when the beans and pods are dry but before pods have split open. Pods can be snapped off branches at the base and beans can be shelled out of the pod for storage. Freeze your pinto bean harvest for several hours to kill any insects. Height - 18 to 24 inches. Spacing - 4 to 5 inches. Spread - 24 to 36 inches. Planting Depth - 1 1/2 inches. These dried beans are beige with brown streaks but they turn a uniform brown when cooked. The classic bean for refried beans and a favorite ‘pot bean that pairs well with pork or beef. Rich source of minerals and vitamins with high fiber and low-calorie benefits.

64 days. An improved version of the world-famous Sugar Snap pea Super Snap typically matures 6 days earlier and boosts your yields with its double podding capability. Plumper pods are another improvement and their crisp texture and sweet flavor are unmistakably Sugar Snap. Excellent to eat raw steamed or in a stir-fry. Approx. 105 seeds/oz.

This variety was developed specifically to produce red sprouts. Sprout stems are a colorful purplish red (darkest color of the red sprouting radish varieties) with muted reddish green cotyledons.

Malabar Spinach Seeds - Green Vines Supreme. Heirloom Non-GMO. Basella alba. 60 days. Warm season annual/perennial. Malabar spinach thrives in warm weather and is tolerant of heat and humidity. It is a perennial tropical plant.This variety has a green stem and dark green thick fleshy leaves. In cooler areas it will not overwinter but will produce a good harvest as an annual. It is also called Basella or alugbati in the Philippines. Prepare fertile well-drained soil. Avoid clay soils. Sow seeds in late spring/early summer (soil temp at least 60°F) in a warm and sunny location or start seeds inside 6 weeks before last frost date (or 8 weeks before expected transplanting date). Keep soil warm until emergence. Seeds will not germinate in cool soil and planting too early may affect plant vigor. Harden off plants carefully before transplanting. Partial shade may increase leaf size. Keep moist. Consistent moisture helps to keep plant from flowering (flowering may cause bitterness in leaves). Fertilize as needed. Train to a sturdy trellis. Harvest by cutting 6-8 young tips and leaves. New growth can be cut throughout the season. Malabar spinach has a mucilaginous texture and is mostly used to thicken soups/stews. Use in any recipe that calls for spinach with noodles and in stir-fries. In Japan it is cooked in tempura or ohitashi and dressed with a sesame seed dressing. Apx. 800 seeds per ounce.

All Year Round Cauliflower produces a large tight cauliflower head with dark green foliage. This plant has a long life span and can be grown year round. Outside plant seeds 2-3’ apart to account for growth ½” deep. If sowing inside plant seeds 6” apart 1⁄2” deep and then transport outdoors 4-6 weeks later for the spring season. Cauliflower is ready to be harvested when the flower shoots are fully formed and sturdy. After harvest store cauliflower by boiling individual flowerettes after pulling them apart and then freeze them.

Chrysanthemum Greens Seeds - Oasis. Heirloom Non-GMO. Glebionis coronaria. 40-50 days. Cool season annual. Edible chrysanthemum green is a traditional vegetable of Japan also known as shungiku. Oasis has small deeply serrated dark-green aromatic leaves and is more productive vigorous and branched than many other varieties. This easy to grow plant can also be used for sprouting and baby greens. Prefers mild and cool temperatures. Prepare fertile well drained soil. Sow seeds in late spring after last frost or late summer/early fall. Will tolerate light shade in summer and will flower in warm temperatures. Keep soil moist. Fertilize as needed. Harvest leaves and young stems when plant is 4-6 tall. Rich in vitamin B and minerals it is used in tempura sukiyaki ohitashi yosenabe and shabu-shabu. Flower petals can be used as a garnish for soups and salads. Young leaves can be cooked like spinach or used in salads. Apx. 14300 seeds per ounce.

104 days. Miniature ornamental popcorn. Ears are 4 to 5 inches long and vividly multicolored. Approx. 385 seeds/oz.

Greencrop. Bush Bean. Phaseolus vulgaris. 60 days. Annual. Non-GMO. Open pollinated. Greencrop bush bean debuted as the 1957 All-American Selections Vegetable Winner for its 8 inch long bean pods all coming from a bush plant. Although Greencrop matures at about 18-24 inches tall it produces with the vigor of a much larger pole bean. Germinating in just under a week Greencrop bush bean is ready to harvest in as soon as 50-60 days and is an ideal introductory crop for children and beginners. Unlike the prolific and vining pole bean bush bean matures at about 18-24 inches tall and does not require trellis and support. Bush bean colors are varied and feature pods in red black purple white and yellow. Greencrop bush beans can be started indoors or best if sown directly after final spring frost. Plant 1-2 seeds per 1 inch deep and 4-6 inch between plants in well-tilled organically rich soil with pH of 6.0-6.8. Beans require consistent watering but when doing so water as close to the root as possible to avoid saturation known to cause root rot and mildew. Thin plants back to every 18-24 inches apart as true leaves establish. 100 seeds/oz.

Crimson clover is an ideal cover crop. Certified Organic. Trifolium incarnatum. Non-GMO. Sow in fall or late summer as a cover crop to be turned in in the spring in zones 6 and higher. Used as a summer legume in colder areas where it will usually winterkill. Allow it to flower and the bees will love you.

Oakleaf - Red Leaf Lettuce Seeds. 50 - 68 days to maturity. Lactuca sativa. Heirloom Annual. Same as Green Oak Leaf except for color leaves turn a deep burgundy as they mature grow in full sun for deep-red color and best growth shows some heat resistance unappealing to slugs and snails.

Organic Waltham 29 Broccoli Seeds are non-GMO open-pollinated and heirloom. This reliable variety produces dense dark green heads with a mild sweet flavor. Perfect for vegetable gardens these seeds thrive in cooler temperatures and are well-suited for home growers. Waltham 29 is known for its high yields making it an excellent choice for gardeners seeking fresh nutritious broccoli. It also works well as microgreens offering a quick and easy option for home-grown greens. Being open-pollinated these seeds can be saved for future planting providing a sustainable long-term solution for your garden. Whether you’re an experienced gardener or a beginner Waltham 29 is easy to grow and offers excellent results. Ideal for organic gardening practices these seeds provide a healthy chemical-free harvest for you and your family.

Kagranger Sommer butterhead lettuce has a mild and buttery flavor. It originates from Germany and is slow bolting. Heads are light green and medium sized. They grow to be 5-10” tall. Seeds can be sown indoors or directly ½” deep in fertile and sandy soil. After 15 days transplant or thin seedlings to be 12” apart in rows 18” apart in full sun. Plant in the spring or fall. Be sure to keep soil moist especially until germination. For harvesting pick leaves individually or cut the whole head 1” above the soil surface to promote regrowth. Leaves are great in salads and sandwiches.

Witloof Chicory is a Belgian variety that is great for home gardening. Plants grow 12-18” tall and produce light to medium green leaves. Sow seeds directly outside ½” deep and 1” apart in full sun. After 4 weeks thin seedlings to be 6-12” apart. Leaves have the best flavor when grown in cooler temperatures so aim for fall or spring harvest. After 55-1115 days plants should reach full size and are ready to be harvested. Leaves have mildly acidic but sweet flavor. They are ideal for salads and taste great when cooked as well.

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Basil-Anise is unique in that it has zesty basil flavors with sweet licorice-like flavors incorporated. Plants have dark green leaves with purple stems and blossoms are a red-purple color and become a light pink-purple color when they have fully flowered. Plants grow 2-3’ tall. Sow seeds indoors in cooler climates and outdoors after the final frost in climates with a warm spring.Plant seeds ¼” deep in well drained soil. These plants can help keep flies and other insects out of the garden. Using fertilizer can help promote growth. Leaves are ready for harvest after around 85 days and can be picked off the plant rinsed and used in dishes. Their sweet unique taste makes a great addition to sauces and can flavor meats and vegetables. They also make great pesto.

Certified Organic by Oregon Tilth. Waltham 29 broccoli produces uniform high yields good color cold resistance dwarf compact plant and big side shoots. Popular at Farmers Markets. Main heads are 4-8\ with steady side shoot production after main head is harvested. Good cultivar for freezing. Does extremely well on the East Coast and Pacific Northwest of the United States.

52 days. Large close-jacket leaves make blanching easy. Deep smooth fine-grained heads. Great for freezing and pickling. Approx. 7 000 seeds/oz.

Long: Sumter cucumbers are great to grow in the spring in a home garden in most zones of the US. They are mildew and scab resistant. Fruits have medium green skin and white spines. They typically grow 5-6” long. Directly sow seeds in rows 4’ apart with plants 12” apart 1⁄2” deep in full sun. After 50-65 days cucumbers should be ready for harvest when they have reached full size. After harvest cucumbers are firm and non bitter. They are delicious sliced as a refreshing addition to dishes.

Created by J.A. Beagley of Sibly IL in 1890. This variety produces extremely high yields of corn with very large heavy ears at 11-12\ and creamy white kernels. Does well on poor soils and has a tight husk that resists corn ear worms. We have noticed a sweet flavor chewing on this corn in its dry stage this leads us to believe it would be a fine roaster. Sustainable Seed Company values food independence and sustainability through green agricultural and business practices. Our mission is to ensure a more sustainable future with healthier food options and integrity to the quality of our products. We do this by preserving one of our most precious resources - seeds!