Top Quality Liquor Store Deals for October 2025

St. George Absinthe Verte Mini 200ml An aromatic complexity of wormwood, anise, basil, and lemon balm all serve to lend St. George Absinthe the character that makes it attractive to wine lovers everywhere. Other garden-style delights included in its recipe are meadowsweet, tarragon, and sharp nettles. Its brilliant green coloring even reflects the unique botanical blend that is part of its natural makeup. A dash of licorice flavoring really spices up the peppery, herbal taste of St. George Absinthe. Its vegetarian appeal makes this wine a great companion for a simple snack of salami and cheese.

Grande Absente Absinthe Originale – Traditional French Absinthe with Wormwood Crafted in Provence from a recipe dating back to the Belle Époque, Grande Absente Absinthe Originale revives the legacy of the infamous “Green Fairy” that inspired the likes of Van Gogh, Baudelaire, and Oscar Wilde. This high-proof absinthe is handcrafted using a blend of regionally sourced botanicals—including the legendary Artemisia absinthium (wormwood) alongside mint, anise, and lemon balm. Its intense flavor and historical authenticity make it a favorite for traditional absinthe rituals and adventurous cocktail experimentation. Unlike modern flavored imitations, Grande Absente stays true to its 19th-century roots. It delivers a bold, complex character that balances intense bitterness from wormwood with layers of herbal sweetness, citrus notes, and a powerful but elegant alcohol presence. Whether you're recreating the classic French absinthe drip or looking to channel your inner artist, Grande Absente is your portal to the poetic past. Key Details: Brand: Grande Absente Type: Traditional French Absinthe ABV: 69% Origin: Provence, France Botanicals: Wormwood, anise, mint, lemon balm, gentian Bottle Size: 750ml Tasting Notes: Nose: A bold bouquet of wormwood, anise, mint, and citrusy herbs with a noticeable—but refined—alcohol warmth Palate: Layered and complex with upfront anise and wormwood, unfolding into mint, lemon balm, and earthy gentian Finish: Long and semi-bitter with lingering herbal sweetness and a classic pastis-like coating on the tongue Best Enjoyed: With the traditional absinthe drip using cold water and a sugar cube For absinthe lovers, collectors, and history-inspired drinkers Paired with: Dark chocolate, strong cheeses, or nothing at all—let it stand on its own Why Choose Grande Absente? Grande Absente is more than a spirit—it’s a time capsule. Crafted in the heart of Provence and based on recipes used between 1860 and 1912, this absinthe brings the mystery and romance of old-world Paris into your glass. From its historic wormwood base to its unmistakable complexity, it’s a bold tribute to creativity, rebellion, and the enduring allure of the Green Fairy.

Pernod Absinthe 68% Alcohol (136 proof)Made with grande wormwood (containing Thujone)Bright Green Color Legend traditionally attributes the creation of an absinthe elixir to Mother Henroid of Couvet of Val de Travers, in the Canton of Neuchatel in Switzerland who concocted it from plants that she found in the mountains. The elixir was adopted by a French doctor working in Switzerland named Dr. Pierre Ordinaire who rode through the hills, peddling a strange, yet patented medicine, which he dubbed his "absinthe elixir". Following the death of Doctor Ordinaire, the rustic recipe was perfected by his two local sisters, before being bought by a businessman named Major Dubied, who saw the potential to sell the elixir beyond medicinal purposes. Major Dubied, however, had no knowledge of the art of distilling. Therefore, he hired Henri-Louis Pernod, a 21 year old distiller to help set up a small absinthe distillery in 1798. The business prospered allowing Henri-Louis Pernod to found The Maison Pernod Fils distillery in Pontarlier in 1805. The first commercial absinthe distillery was officially born! Henri-Louis Pernod widowed and married the daughter of Major Dubied in 1807. Together they had a son Louis who grew up working with his father at the distillery. In 1827, Henri-Louis Pernod wanted to extend distribution. He split the markets between his sons Edouard, his eldest son from his first marriage, and Henri-Louis, born from his union with Emelie Dubied. Edouard exported Pernod to the United States and Henri-Louis assisted operation in France and the French colonies. By 1840, the family business had doubled for the Pernods as the popularity of the spirit grew swiftly. The branch distilleries expanded through family ties taking on recognizable label names as Maison Gempp-Pernod and Maison Legler Pernod. The main distillery was taken over by the grandsons of Henri-Louis Pernod in 1855, leading Pernod into the Absinthe boom of the 19th and early 20th century. bsinthe became one of the strongest symbols of its era with its enigmatic color and the ritual surrounding it. Its popularity was furthered by its reputation for being an addictive and hallucinogenic drug. As a result, by 1915 Absinthe had been banned in the United States (1912) and in other European countries. As a result, the Pernod Fils Company closed temporarily. It re-opened five years later when a controlled form of anise liquors was legalized with a new absinthe-free Pernod recipe - a 40% alcohol (80 proof) Anis spirit still sold today. For US consumers of Pernod Absinthe, though, only the legend of "The Green Fairy" remained until it was legalized again in 2007. For more information about Pernod and the history of Absinthe, check out the Absinthe Museum of America in New Orleans, LA.

St. George Absinthe Verte Bright golden green color, the St George Absinthe will astound the average lover of absinthes. The unique combinations and bold flavors are both creative and daring. Before the louche, there is a bit of heat with the star anise send a wave of spicy flavors that can best be compared to hopped up Big Red gum. Throw all that in with a bit of a wild flower honey and sweet and candy like flavor and you have just the beginning of the aroma and an extremely thick louche. After the louche, the same scents and flavor remain persistent with an addition of the smell of wormwood. The taste is dry with the typical slightly bitter but addictive and calling back for sip and sip. The overall finish is a combination of sweetness fennel, basil and other herbs that display a very slight lemon balm and anise. The slight remaining presence of numbing remains and the flavors linger for a while, most likely calling for a bit more to enjoy.