Top Thrive Market Deals for September 2025

Grain-free sub for cornstarchcan be swapped 1:1 in most recipesUse as a baking powder, egg substitute, or as a thickening agentGluten-free, paleo-friendly & veganNo fat, sodium, or sugar*No chemical additives or preservativesExtracted from the roots of the arrowroot plant, a large perennial herb found in tropical & rainforest environments*Not a low calorie food.

Gluten-free, dense powder made from the endosperm portion of the corn kernelUse as a thickener for pies, sauces & puddingsGreat for coating meat & vegetables or as an ingredient in gluten-free baking

Naturally gluten- & grain-freeCan be used to replace cornstarch in most baking recipesTolerates high temperatures, making it an excellent thickener for sauces, soups & stewsAdds moistness to any baked goods