Top Thrive Market Deals for September 2025

Made from only 1 ingredient: ethically sourced coconuts that come directly from small farms in the Philippines A gluten & grain-free baking & breading alternative Mildly sweet coconut flavor & high fiber content*Because coconut flour is extremely absorbent, its best to use recipes specifically developed for itIf used as a swap, 1 cup all-purpose flour = cup coconut flour + 1 egg (or egg substitute) Packaging is Plastic Neutral Certified with rePurpose Global*Contains 2g of total fat per serving. See nutrition information for fat content.

Finely ground from skinless, blanched almondsPerfect for paleo, gluten- & grain-free bakingAdds a moist texture & rich, buttery flavor to cakes, cookies, pancakes & muffins

Gluten-free blend of garbanzo bean, whole grain white sorghum, tapioca & fava bean flours plus potato starchCan replace wheat flour in a wide variety of recipes with the addition of xanthan or guar gumUse to make cakes, cookies, breads, muffins, pancakes & wafflesGood source of fiber

Ideal for sweet & savory recipesExcellent source of fiberCoat chicken or fish & blend with nut flours for baked goodsBaking note: recipes with coconut flour often call for extra eggsGluten-free, vegan & keto-friendly

Made from a blend of rice flour, potato starch & wheat-free ingredientsDirect replacement for all-purpose baking flourUse it to make your favorite recipes gluten-free

Made from nature's original wheat, einkorn has remained untouched by modern hybridization and large-scale agriculture for 12,000 years. Einkorn is fast becoming the wheat of choice due to its low gluten index. Bake beautiful bread, cakes, muffins, and cookies with Jovials Organic Einkorn Flour- its much easier to work with than gluten free flour.Excellent source of Manganese and SeleniumEinkorn is the world's most ancient grain and the only one never hybridizedTastes even better than modern wheatCertified Glyphosate FreeEinkorn contains gluten and is not suitable for celiacs

Our organic flour works in any recipe calling for "flour" or "all-purpose flour," delivering consistent results every time. Ideal for the full range of your baking repertoire, from brownies and cookies to pies, muffins and yeast breadMilled from 100% organic hard red winter and spring wheats, this jack-of-all-trades flour is malted; unenriched (also never been bleached or bromated); and will strengthen breads, bake up lofty biscuits, and turn out delicately crumbed cakesKing Arthur 100% Organic All-Purpose Flour is Non-GMO Project Verified and Approved Organic by USDAKing Arthur Baking Company is a 100% Employee-Owned Company and a founding B CorporationWe are King Arthur Baking Company. Our name and logo reflect who we've always been and always will be: bakers who are committed to spreading the simple joy of baking

Eating well should taste good - so our organic whole wheat flour balances robust flavor and whole grain nutrition. The whole wheat flour adds fiber, vitamins, and nutrients to your recipes, but really we're in it for the tasteMilled from 100% organic hard red wheat, our premium whole wheat flour - America's top-selling whole wheat flour (has never been bleached or bromated) - has a classic robust whole wheat flavor, with all the nutritional benefits of whole grainsKing Arthur 100% Organic Whole Wheat Flour is Non-GMO Project Verified, Approved Organic by USDA and Certified KosherKing Arthur Baking Company is a 100% Employee-Owned Company and a founding B CorporationWe are King Arthur Baking Company. Our name and logo reflect who we've always been and always will be: bakers who are committed to spreading the simple joy of bakingCertified 100% Organic by Quality Assurance International (QAI) and approved Organic by the USDANever bleached; Never Bromated; America's finest flour since 1790

King Arthur Measure for Measure Flour is gluten-free but also 1:1 substitute for wheat flour; an essential gluten-free pantry staple for bakersThis gluten-free flour is fortified with iron, calcium and Vitamin B and comes in a re-sealable bag. Not ideal for yeasted recipes (breads, pizza, and buns)King Arthur Measure for Measure Flour is Non-GMO Project Verified; Certified Gluten-Free by The GFCO, a program of the Gluten Intolerance Group (GIG); Certified Kosher and Non-Dairy. King Arthur Baking Company is a 100% Employee-Owned Company and a founding B CorporationWe are King Arthur Baking Company. Our name and logo reflect who we've always been and always will be: bakers who are committed to spreading the simple joy of baking

The higher the gluten content, the higher the potential rise. Our organic unbleached flour is higher in gluten than other national brands, so you can depend on it for consistent performance and lofty, beautiful yeasted breadsOur organic higher-gluten flour is key to a stronger rise for yeasted breads. Use it for all your yeast baking, from bread to rolls to pizza. Combine it with whole wheat flour to add height to dense whole grain baked goods that need a little liftKing Arthur 100% Organic Unbleached Bread Flour is Non-GMO Project Verified and Approved Organic by USDAKing Arthur Baking Company is a 100% Employee-Owned Company and a founding B CorporationWe are King Arthur Baking Company. Our name and logo reflect who we've always been and always will be: bakers who are committed to spreading the simple joy of baking