Top Walmart Deals for October 2025

Runamok Maple Cheese Pairing Org Maple Syp Colls 4 2 oz count 232792 OC

Mahon is produced on the island of Menorca in the Balearic Islands off the coast of Spain. Although it is a small island Menorca produces enough cheese to make Mahon Spain s second most popular cheese next to Manchego. A 100% cow s milk cheese Mahon comes in large squares of about six pounds. Ripened in underground caves for at least 60 days Mahon has a bold magnificent flavor that could never be called mild. The yellowish-orange rind conceals a soft slightly salty and decidedly spicy interior. This unique cheese is a must-try for any cheese lover and an absolute necessity for the true connoisseur. Made from pasteurized cow s milk. Photo depicts whole 7 lb. form of cheese. Nutritional Facts: Serving Size: 28g Servings: Varied Calories: 100 Calories from Fat: 73 Total Fat: 8 Saturated Fat: 6 Trans Fat: 0 Cholesterol: 25 Sodium: 170 Total Carbohydrates: 0 Dietary Fiber: 0 Sugars: 0 Protein: 6 Vitamin A: 0 Vitamin C: 0 Calcium: 0.14 Iron: 0 Vitamin E: 0

Monte Enebro - Whole Wheel (3 pound) This creamy textured goat s milk log was voted 100 Best Food Products of Spain. Rafael Baez created Monte Enebro at the age of 64 in Avila one of the nine provinces of Castile and Leon (south-west of Madrid). To make this tangy cheese Rafael uses the milk from the valley s goat herds. As a result this does set limits on production. Soft-ripened cave cured and treated to a penicillin mold on the exterior its recipe sounds French. The interior is slightly sharp rich creamy and delightful. Find out for yourself why this cheese placed in the top 100 among Spain s multitude of gastronomic delights. Made from pasteurized goat s milk. Photo depicts whole 3 lb. form of cheese.

Kraft American White Cheese Loaf 80 Ounce -- 6 per case. Kraft Pasteurized Process American Cheese has a heritage of trusted quality your customers know and love. Made from select natural cheese and other ingredients to create that one of a kind taste.

President Fat Free Crumbled Feta has 0g fat and only 30 calories. A very convenient way to bring the fresh fl avor of feta to meals without the fat. Freshly made in Wisconsin from rBST-free cow s milk* in the Old World French tradition.

Land O Lakes American Extra Melt Yellow Process Cheese Loaf 5 Pound -- 6 per case. Land O Lakes Extra Melt Cheese sets the Gold Standard for taste and performance. It delivers a rich buttery cheese flavor and a superior hot-hold performance resisting browning and thickening. In addition its easy to work with melting smoothly and shredding and slicing evenly with no sticking. Its the industrys premier choice for crafting macaroni and cheese queso dips and other Mexican dishes plus other casseroles sauces and soups. List of Ingredients: Cultured pasteurized milk and skim milk cream salt contains less than 2% of sodium phosphate milkfat artificial color enzymes. Contains: Milk. 5 Pound

Slice shred or cube the Land O Lakes Extra Melt American Yellow Cheese Loaf to add creaminess to soups sauces and dips. With the goodness of real dairy this cheese loaf is ideal for a variety of recipes. The Land O Lakes American cheese is ideal for restaurants pizzerias and cafeterias.

Asiago is in the grana family of cheeses (along with parmesan and pecorino romano). This cow’s milk cheese has a nutty bold flavor which is perfect sprinkled over pasta salad used in a risotto sliced into sandwiches and burgers.

New Bridge Original Pimento Cheese is made using the highest quality ingredients and Southern know-how. Our classic recipe combines tangy cheddar cheese and mayonnaise with the extra smooth addition of cream cheese.

Beautifully blended with herbs and spices and just right measure of garlicky goodness with a hint of savory sweet and an extra pinch of love.

The BIG MOO Bakin Bacon cooks up crispy on the outside warm and oh-so incredible on the inside. Seared in a pan tossed on the grill or baked golden-brown in the oven THE BIG MOO is sure to always be the life of the party. Bakin Bacon is heavenly baked cheese loaded with real bacon.

THE BIG MOO CHEESY PIZZA is sear-iously good grilling cheese made from fresh cream line Wisconsin milk. Enjoy your favorite CHEESY PIZZA flavor... without the crust!

THE BIG MOO ROASTED GARLIC is baked cheese perfection made from fresh Wisconsin Creamline milk studded with roasted garlic pieces. No matter how you prepare it THE BIG MOO cooks up crispy on the outside warm and oh-so incredible on the inside.

THE BIG MOO OH-SO ORIGINAL is baked cheese perfection made from fresh Wisconsin Creamline milk. No matter how you prepare it seared in a pan tossed on the grill or baked golden-brown in the oven THE BIG MOO cooks up crispy on the outside warm and oh-so incredible on the inside.

The Roth Ultimate Firehouse Shredded Cheese Blend is excellent for adding to soups pasta pizza lasagna and more. It is ready to use saving time and effort. The bulk case with 2 packs of Roth Shredded Cheese is ideal for supermarkets hypermarkets and retail stores.

Caciocavallo Silano is a tangy stringy semi-hard ancient Italian cheese which is made from cow s milk it shares the taste of an aged Provolone with a meaty flavor and hints of almonds.