Top Walmart Deals & Price Drops for March 2026

Bodacious Hybrid Corn (se) Planting Seeds. Zea mays. var. rugosa. Bodacious Hybrid adapts well to northern climates. Matures early. Once silks appear wait three weeks and then harvest! A period of seven days after maturity is the best time to harvest. Harvest - 7 feet. Spacing - 8 to 12 inches. (plants) 3 feet (rows)Width - 15 to 18 inches. Depth - 1 to 2 inches Perfect for all culinary applications including roasting steaming boiling grilling etc. Retains its sweetness for up to a week and a half after the ears have been picked. Approx. 175 seeds/oz.

Cucurbita pepo Min Qty: 40 seeds/packet Description: One of the most popular pumpkins for jack-o-lanterns less uniform in shape or size than Howden but popular in pies and for canning. Heirloom grown by Native Americans and used by colonists before 1700. 4-6 fruit per plant 15-25 pounds each. Planting Instructions: 115 days. Sow seeds 1 deep in loose rich soil after danger of frost has passed and the soil has warmed. If you are planting in rows plant seeds 4-6 apart in rows 6 apart. If you are planting in hills plant 3-4 seeds in a ring around the top of the hill spacing your hills about 3 apart. You can start seeds indoors 2-3 weeks before the last frost and transplant outside after hardening off. Plant with corn and pole beans about 2 weeks after the corn is sown. Pumpkins are generally heavy feeders so fertilize as they grow to improve your harvest.

Thai Jicama Seeds. Pachyrhizus erosus. Heirloom Non-GMO Open Pollinated. Annual. About 150 Days to full maturity. Also known as ‘yam bean’ and true jicama . This Thai variety produces larger fruits than it s popular Mexican cousin Mexican Jicama. This tuber has crisp sweet white flesh and light brown skin. With a long hot season it can grow 4-6 diameter and 4-5 lbs in weight. More temperate climates will produce smaller roots. Tubers develop after flowering and store well. Ripe pods and leaves are poisonous. Start seeds inside 8-10 weeks before last frost date. Keep soil warm until emergence. Seeds will not germinate in cool soil. Harden off plants carefully before transplanting. Prepare fertile well-drained soil at least 20 deep. Plant in late spring/early summer in a warm sunny location when soil temperatures are above 70°F. Remove flower buds to promote root production. Harvest tubers 5 to 9 months after sowing and store in a dry dark cool environment at 50-60°F. Peel and prepare raw marinated or cooked briefly to retain crisp texture. Use fresh in salads and veggie platters. A popular substitute for water chestnuts or bamboo shoots in any dish that calls for a crisp texture and mild flavor. Warning: Ripe pods and leaves are poisonous. About 140 Seeds per ounce.

Mustard Seeds - Mibuna - Green Spray - Hybrid. Non-GMO. Brassica rapa var. japonica. Also known as mibuna. 30-40 days. Cool season annual. This Japanese hybrid mibuna variety produces a cluster of long narrow rounded dark green leaves. It will tolerate cool temperatures. Prefers mild and cool temperatures. Prepare fertile well-drained soil. Sow seeds in spring after last frost or late summer/early fall. Avoid hot summer planting for best results. Sow seeds every 2 weeks for continuous harvest. Keep soil moist. Fertilize as needed. Suitable for harvesting both as young and mature greens. Used for pickling salad and steaming this crisp Japanese green has a mild mustard flavor. Delicious lightly cooked and seasoned with soy sauce sesame oil and a little vinegar. Apx. 7500 seeds an ounce.

56 Days. An early maturing variety with large uniform head. Very tender and productive. This Seed is TREATED

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Mountain Valley Seed Company cover crop seed inoculant is a reliable and safe powder inoculant full of essential rhizobia bacteria for soybean cover crops to increase the transfer of nitrogen back into depleted soils. Soybean cover crops are vital to both home gardens and commercial farming because they repair damaged and depleted soils between growing seasons for future crops to offer more abundant harvests while minimizing weeds erosion and soil-borne diseases. Although soybean crops naturally perform this on their own the rhizobia bacteria from the inoculant increases nodules on the roots that are more receptive to nitrogen fixation within the soil. Soybean inoculation is the process of adding commercially available rhizobia bacteria to boost the rate of these nodules which are directly responsible for nitrogen replenishing. Even when planting in ideal fertile and organic soil not all soils will have the sufficient rhizobia bacteria to enable the soybean seeds to perform their best. There are essentially three reasons why cover crop seeds will require artificial inoculation: 1. If seed being planted has not been sown in the grow space for 3-5 years and the soil may be lacking essential rhizobia. 2. If sowing seeds in a field or grow space that has never been tilled or cultivated. 3. If seeds have been successfully sown prior but the crop and subsequent yields did not seem to have benefited much from the cover crop. Inoculate soybean cover crops in 4 Easy Steps: 1. Pour the desired amount of legume seed in a large mixer bucket or container 2. Pour water into the mixer and mix to moisten seeds so inoculant can stick to seeds. 3. Pour the amount of inoculant needed into the container and mix thoroughly. 4. Plant seeds within 12 hours before the inoculant wears off.

48 days from transplant. Globe shaped fruits have white fleshed interiors that are crunchy mild sweet and juicy. Long field holding ability allows for extended harvest without woody interiors. This green variety is very similar to Kolibri F1 and when grown together they make a nice multi-colored assortment. High Resistance to Downy Mildew. SHIPPING Seed Organic 1 000 Seeds: On backorder PACKAGING Approximately 72 185 seeds per pound CULTURE Soil temperature: 60 - 65 degrees fahrenheit Seeding depth: 0.25 - 0.5 inches Germination days: 5 - 10 days Maturation days: 48 days

Tokyo Bekana Mustard Seeds. A small yellowish green micro with a mild almost sweet flavor with a crisp/crunchy texture and an interesting shape. Makes a salad addition for its flavor crunch and contrasting color. Notes & Growing Tips: Tokyo bekana is our most expensive microgreen seed but is one of the easiest to grow. It is also a fast growing seed. You may find it ready to harvest as early as 6 days but we still recommend going closer to 10 days. It has a fresh mild flavor and is more crisp and cruncy than most other microgreens. The leaves grow large making it a substantial micro that makes a great choice for the base of any microgreens salad. It is said that it enhances the flavor of other greens mixed in with it. It is an ideal candidate for growing to the baby salad stage.

Ornamental Broom Corn seeds by Mountain Valley Seeds are available in various seed quantities at wholesale pricing. The large tassels of multicolored ornamental corn are popular home decorations and crafts. The straw-like fibers of broom corn are traditionally used to make brooms. Decorative broom corn very dramatic plant growing over 6 feet tall is not really a corn but a sorghum. Ornamenta Broom Corn matures in about 110 days.

Broad Windsor Fava Beans are one of the oldest plants with beginnings in ancient Greece and Rome for its beneficial cover crop properties capable of fixing 200 lbs. of nitrogen per acre to replenish poor and depleted soils. They are cool weather beans usually planted and harvested earlier than most beans. These plants grow tall reaching heights of 4 feet or more and are adorned with lush green leaves and beautiful white flowers. Broad Windsor beans are prized for their large tender beans. Each long pod contains large oblong beans with a delicious creamy and nutty taste. Try in side dishes purees dips pestos and spreads for a luxurious taste! Also Known As: Windsor Broad Bean Broad Bean Horse Bean Long Pod Fava Bell Bean Field Bean Tick Bean Vicia Faba English Fava and Large Broad Bean. Plant Name: Fava Bean Broad Windsor Latin Name: Vicia faba Days to Germinate: 7-14 Days to Harvest: 80 Plant Height: 3 - 4 Feet Spread: 12 - 18 Inches Growth Habit: Bush USDA Zones: 2-11 Lifespan: Annual Brand: TomorrowSeeds Sunlight: Full Sun Partial Shade Pollination: Heirloom Open-Pollinated GMO: No Fungicide-Treated Seeds*: No Seeds Packed For**: 2026 *Fungicide-treated seeds protect the seedlings from diseases until they are up and growing. Do not eat treated seeds. **Seeds are freshly packed for the growing season of the year listed. Seeds are still viable beyond pack date. Store in a cool and dry location such as the refrigerator or basement to best preserve germination rates.

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Great ornamental vegetable. Don t just plant it in the garden add some in the landscaping. Approx. 930 seeds/oz.

Cabbage Seeds - Pak Choi - Tall White Stem - Hybrid. Non-GMO. Annual. Brassica rapa var. Chinensis. 25-35 days for Miao (early stage) 45-50 days to maturity. Cool-warm season. Excellent pak choi variety for miao early stage harvesting for younger pak choi and for full maturity large size pak choi. Leaves are dark green with white petioles. Plant in spring summer and fall for pak choi miao. Plant in summer and fall for full maturity pak choi. Prepare fertile well-drained soil. Sow seeds in spring after last frost to early summer or late summer/early fall. Keep soil moist. Fertilize as needed. Optimum growing temperatures are in the 60s°F. Exposure to frost or prolonged temperatures below 50°F may result in bolting. Mulch fall crops to avoid premature bolting. Harvest when about 8-10 tall. Can be steamed stir-fried and braised. Used in soups for ohitashi and pickles. ~11250 seeds/ounce.

White Pearl Bitter Melon is a rare hybrid species of bitter melon that is prized for its near white bumpy-warted skin resembling white pearls. Its striking white color sets it apart from other varieties making it a fascinating addition to any garden or culinary display. This variety is known for its mild bitterness which makes it more palatable for those new to bitter melon or looking for a less intense taste. White Pearl F1 Bitter Melon grows light green before maturing to white and produces an abundant harvest ensuring a steady supply of fresh fruits throughout the growing season. Bitter melon is a tropical vine that belongs to the gourd family widely grown in Asia Africa and the Caribbean. It is a versatile vegetable that can be used in a wide range of dishes from stir-fries and soups to salads and pickles adding a distinctive flavor to your meals. In addition to its culinary appeal this variety is packed with essential nutrients including antioxidants vitamins and minerals contributing to a healthier diet and supporting overall wellness. Also Known As: Bitter Gourd Bitter Squash Indian Bitter Melon Bitter Cucumber Balsam Pear Kyushu Karela Goya Paval Ampalaya Karavila Fu Qua Fukwa Peria. Plant Name: Bitter Melon White Pearl F1 Latin Name: Momordica charantia Days to Germinate: 7-14 Days to Harvest: 60 Plant Height: 10 - 15 Feet Spread: 3 - 6 Feet Growth Habit: Vining USDA Zones: 3-11 Lifespan: Annual Perennial in Zones 9-11 Brand: TomorrowSeeds Sunlight: Full Sun Partial Shade Pollination: Hybrid GMO: No Fungicide-Treated Seeds*: No Seeds Packed For**: 2026 *Fungicide-treated seeds protect the seedlings from diseases until they are up and growing. Do not eat treated seeds. **Seeds are freshly packed for the growing season of the year listed. Seeds are still viable beyond pack date. Store in a cool and dry location such as the refrigerator or basement to best preserve germination rates.

This hybrid ornamental corn has better tip fill and a more uniform kernel size than open-pollinated varieties! The 9 ears are filled with a wide range of bright kernel colors and the husks are over half purple. It takes about 100 days to reach maturity. The first type of corn sometimes known as Indian corn or maize was found by the Pilgrims when they arrived on the shores of the New World. Provided by the Indians this valuable resource ensured their survival. In addition to eating the corn the resourceful Pilgrims also used the husks for making various things like shoes ropes dolls and seats for their chairs. Modern varieties of sweet corn field corn and ornamental corn all descend from Indian corn.

Organic Black Unhulled Lentil Sprouting Seeds. Non GMO. Sprouting. Lens culinaris. 2-3 days. Lentil is the ideal beginner sprout and a great way to introduce anyone to the simple steps of home sprouting for quick 2-3 day harvesting. Organic Black Lentil seeds are soft-shelled and only require a 4-6 hour presoak to begin germination. Because it is such a simple seed lentil is best for trays jars and sacks. Not only is lentil one of the easiest sprouts it truly is one of the most delicious boasting mild and creamy notes not too dissimilar to sprouted almond. If sprouting for cooking lentil is properly germinated and ready after the 4-6 hour soak. If sprouting for raw use then lentil is most tender and delicious within 48-72 hours of presoak. Approx 600 Seeds / Oz.

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Matures in about 89 days. Smooth domed heads that have an attractive medium green color and a medium small bead. Does not produce side branches. Displays a dwarf plant habit that produces a nice round dome head! Heat tolerant; especially adapted for the dry fall harvest time. Set out plants in late summer allowing three months before heavy frosts.

Blood-Veined Sorrel is a visually striking and flavorful addition to salads and microgreen mixes. Its bright green leaves with bold red veins provide a sharp tangy lemony taste. Best harvested young for tender optimal flavor this variety thrives in both open-field and high-tunnel production settings. Cultivation Details: Soil Temperature: 70–75°F Germination Days: 3–6 days Maturation Days: 55 days

Organic Black Unhulled Lentil Sprouting Seeds. Non GMO. Sprouting. Lens culinaris. 2-3 days. Lentil is the ideal beginner sprout and a great way to introduce anyone to the simple steps of home sprouting for quick 2-3 day harvesting. Organic Black Lentil seeds are soft-shelled and only require a 4-6 hour presoak to begin germination. Because it is such a simple seed lentil is best for trays jars and sacks. Not only is lentil one of the easiest sprouts it truly is one of the most delicious boasting mild and creamy notes not too dissimilar to sprouted almond. If sprouting for cooking lentil is properly germinated and ready after the 4-6 hour soak. If sprouting for raw use then lentil is most tender and delicious within 48-72 hours of presoak. Approx 600 Seeds / Oz.