Loyalty Cabernet Sauvignon Half-Case - 6-pack

Enjoy a crisp, bubbly pour with M de Monraisin Blanc de Blancs Sparkling Brut. Twice the size of a regular bottle, this sparkling French Magnum adds elegance to gatherings and is perfect for holiday toasts. Alluring flavor notes of exotic fruits, candied lemon zest, and pineapple are noticeable at first whiff. This light-bodied white wine has a touch of pastry on the finish, adding a bit of rich contrast to the refreshing palate. Airén grapes were nurtured in clay-limestone soil in vineyards located at higher elevations. A higher altitude imparts a fresh quality to grapes and makes them suitable for creating sparkling wine. “Blanc de Blancs” means “white of whites,” and while this wine was crafted in France, the white Airén grape is native to Spain. Uncork M de Monraisin Blanc de Blancs Sparkling Brut on its own or as an aperitif. Best served cold, it’s delicious alongside desserts, too.

L'Arca has been called "The Most Important Wine in Sicily," so we've created a new collection with four of their more delicious wines. Start with the unique native varietal, Grillo, then enjoy their soft and velvety Pinot Noir. On the lighter side, sip their citrusy Chardonnay or the crisp and rich flavors of Trebbiano.

Our 2019 Lone Vine Rosé is an easy-drinking, versatile Californian Rosé. Hailing from the wine-famous regions of California's central valleys, this Rosé benefits from the decades of vinicultural experience as well as the soft, fertile soils and temperate climate. On the nose, aromas of floral and citrus notes. As it moves to the tongue, these aromas are joined by red fruits and melon. Smooth tannins and fresh acidity make this a delectable wine for a warm summer day. Enjoy this Rosé out in the sun with a light salad or blackened salmon. Now Tasting – Lone Vine Winemaker's Selection Rosé Rosé 101

Hip-hop veteran and entrepreneur J. Prince brings his respected taste with a limited-edition collection of signature wines, including this smooth Merlot. Grapes were selected from French vineyards, and a combination of traditional and modern winemaking techniques were used to preserve and reflect the unique character of the varietal. Ruby red in the glass, this medium to full-bodied Merlot first entices with lovely aromas of black and red fruits. The palate is fruit-forward with subtle hints of licorice. With a smooth, satisfying finish, this Merlot suits a wide variety of foods. Sip Loyalty like royalty and enjoy this elegant Merlot with good company over a meal or on its own.

Think of the soft, rolling hills of Spain when you open this bottle of 2020 Casa Roja Blanco. A delicate wine that explores lighter, fruity flavors such as melon and jasmine, this varietal is an all-purpose wine for any occasion. Pale-yellow and bright on the palate, try this Viura and savor its soft, medium body. Roll out the finger food and appetizers for this vintage, or pair it with a simple seafood dinner. Flavor notes/Tasting notes: Apricot, Melon, Jasmine Meta Description: Behind well-defined fruity aromas, and a bright, crisp finish, the 2020 Casa Roja Blanco is an understated yet comfortable wine that is soft and subtle on the palate.

Enjoy a classic Italian varietal in 2020 StraBIOrdante Organic Montepulciano, a lovely, medium-bodied red wine. It is made from organic grapes grown in vineyards situated along the Adriatic coast of Italy. Gorgeous in the glass, this Montepulciano glistens deep dark red. Hints of rich red fruits are underscored with warm, enveloping aromas that call to the senses. On the palate, pronounced fruitiness is met with dried herbs. Strong tannic structure lends a pleasantly persistent finish. Lovely savored on its own, 2020 StraBIOrdante Organic Montepulciano also makes a fantastic companion to a variety of fine foods. Enjoy with perfect pairings such as lamb kabobs, rich lasagnas, baked salmon, and aged cheeses.

Celebrate an occasion (even if it’s just a random Thursday) with this joyful, pink Cava. You may be wondering: what makes Spain’s signature sparkler so special? For starters, it’s crafted like its (far) pricier counterpart, Champagne, where the all-important second fermentation that gives the wine its bubbles happens right in the bottle. Called the traditional method – método tradicional in Spain – it’s a labor-intensive process, but the payoff for YOU is deliciously complex flavors and teeny, tiny beads of creamy mousse. And, as any Insider will tell you, it’s also a huge value. Bursting with creamy notes of sun-ripened strawberry and raspberry, Toro Loco is a great way to kick off a gathering, large or small. But, as with all traditional method sparklers, it’s incredibly food friendly and will shine with fatty fish (seared salmon or tuna steaks), eggy brunch favorites (Manchego and chorizo frittata!) or even with a bowl of strawberries and cream for dessert. Good to know: White Cavas are readily available, but the rarer rosé versions (typically made with Garnacha, like Toro Loco) are very on-trend and tend to get scooped up quickly. Prompt orders of this fizzy beauty are strongly encouraged.

Grown in the Pays d'Oc, Languedoc region is a wine that embodies elegance. Our 2021 De La Rougerie Cabernet Sauvignon is soft on the palate with supple tannins and ripe black fruit flavors. This dry red is an encore to the award-winning 2017 De La Rougerie Cabernet Sauvignon and a tribute to winemaker Benoit Calvet’s ancestor, Madame de la Rougerie, who inspired the drink with her distinguished nature and bold curiosity. In Languedoc, the climate is Mediterranean year-round with late ripeness. Mild temperatures in autumn, winter, and spring, combined with hot, dry summers, allow the vine to thrive. The Tramontane, a strong wind, provides a vacuum for the grapes to dry naturally. Clay and limestone soils in which this wine grape is grown provide roundness. This southern climate and modern but traditional winemaking techniques make the freshest and most balanced wines. The grapes are soft pressed before being fermented in steel, temperature-controlled vats–a process that preserves the wine’s subtlest flavors. This elegant Cabernet Sauvignon is a smooth, easy-drinking wine that can be sipped as an aperitif or served with fine steaks and red sauce pasta dishes containing meat.

Beat the heat with the ultimate assortment of refreshing summer wines. Perfect for warm-weather sipping, this curated collection of international gems has you covered. Valued at $97, it’s yours today for only $82. That’s just $13.67 per bottle! Don’t wait — quantities are limited, and this deal ends tonight.

Enjoy a unique style of wine in Bocciamatta Sparkling Ice, produced by a certified organic winery in Italy’s Veneto region that is known for its delicious sparklers and white wines. Upon uncorking, you’ll be greeted by lively aromas of green apples. This easy-drinking white wine has a sweet taste balanced by the fresh acidity of the Glera grape from which it is made. Fine bubbles mingle with delicate fruit notes on the finish. This sparkling ice is from Bocciamatta Winery, an award-winning winery. Bocciamatta Winery has more than half a century of winemaking tradition. For the last decade, their team has been dedicated to sustainable viticulture, converting all of the family vineyards to be organic. The winery’s green philosophy translates from vineyard to cellar, using natural corks and recycled paper for labels and packaging. Bocciamatta Sparkling Ice is a delicious aperitif or complement to sweet treats like cheesecake, ice cream, and panna cotta. Serve it ice-cold for pure enjoyment. Sniff Sip Repeat This wine is featured in Episode 5: Easter in Italy of our podcast.

Get in the holiday spirit with our limited-edition Advent Calendar. This beautifully wrapped box includes 12 375mL bottles of Pinot Noir, Sauvignon Blanc, Moscato, Merlot, and more to make your holiday nights heavenly.

The Tyrrhenian is the pocket of the Mediterranean that nudges up against Italy, helping create a climate that produces some of the world’s most famous wines. Named in honor of these two seas, Due Mari Vino Rosso is a classic Italian red wine with a smooth feel, immediate flavors of strawberry and raspberry, and herbaceous hints of roast peppers. Pair it with homemade marinara, a beachside sunset, or both.

Jenna Chardonnay is the epitome of a summer’s day shining with citrus fruits and not a worry in the world. This Chardonnay opens with the rich aromas of apple and citrus. Sweet aromas carry into a fruit-forward palate of grapefruit, green apple, and orange. On the mouth are smooth tannins and buttery undertones that allow for a long-lasting finish. Jenna Chardonnay hails from the rich coast of California. The year-round sunshine and fertile soil produce wonderfully balanced, fruity white wines. Pair this Chardonnay with a grilled Halibut or your favorite charcuterie board for beautiful results.

Sip the spirit of discovery with 2018 Pioneer Town Cabernet Sauvignon, a classic California Cab. Uncork this dry, full-bodied red and get ready to embark on a deliciously rewarding journey. Cabernet Sauvignon wines from California tend to be fruit-forward with prominent dark fruit notes. You’ll pick up concentrated flavors of blackberry and black currant, which meet hints of cedar and mocha, representing the wine’s oak-aging. Moderate-high tannins come in on the palate, adding texture that leads through to a long, satisfying finish. Handcrafted in California, Pioneer Town wines are inspired by the courage of western trailblazers. Producing great wine starts with growing great grapes, and this Cabernet Sauvignon is made from slowly ripened grapes, picked at the peak time to capture the bold essence of this popular varietal. 2018 Pioneer Town Cabernet Sauvignon’s rich flavor and well-integrated tannins make it a sensational wine to pair with foods. Serve this with porterhouse steak, lamb stew, braised short ribs, grilled portobello burgers, and aged cheddar or gouda cheeses.

Unique is an understatement when it comes to StraBIOrdante Organic Prosecco. This Italian Prosecco is elegant and bursting with untraditional flavors crafted to delight. This sparkling Prosecco is clear and bright with a refined perlage. On the nose, this white expresses elegant acacia and banana flower followed by intense notes of apple. On the palate, this bubbling Prosecco is pleasant and harmonious with excellent persistence and good acidity. Grown in medium clay soils of Veneto, Italy, come the organic Glera grapes that make up this golden Prosecco. Enjoy this Italian Prosecco with seafood, savory cheeses, or cured meats. StraBIOrdante would also make an elegant pairing with sweet and salty appetizers like prosciutto-wrapped dates.

“I believe designing a great meal always includes selecting a great bottle of wine.” – Chef Geoffrey Zakarian Discover wine that is as good in the glass as it is good for the earth with selections hand-picked by Chef Geoffrey Zakarian. He’s chosen red, white, and Rosé from a French company dedicated to using environmentally friendly practices in producing sustainable wines. These wines are vegan, and each one was awarded an impressive Gold Medal in the 2020 Gilbert & Gaillard International Challenge. Wines in this trio, along with suggested pairings, include: 2019 Merveille de Vignes Chardonnay, a refreshing white made from grapes grown in Southern France. Crisp apple and creamy peach notes are joined by hints of citrus, white flowers, and tropical fruits. The finish is dry and smooth, making it a great choice with white fish, quiche, and veggie-based dishes, or enjoyed as an aperitif. 2019 Merveille de Vignes Grenache, an elegant, medium-bodied red. This Grenache boasts a flavorful bouquet of wild berries, licorice, plums, and cherries with subtle spicy undertones. Dry and elegant with silky tannins, this red is recommended when barbecue foods are on the menu. It will also complement cheeses and vegetable lasagna. 2019 Merveille de Vignes Grenache Rosé, a dry Rosé made from Grenache grapes. Fresh and fruity, this wine offers voluptuous aromas of red fruits with hints of raspberry and strawberry. It is elegant yet easy-drinking, and pairs well with grilled fare, or alongside a variety of salads (especially chicken Caesar).

Succulent notes of pineapple, papaya, and more burst forth from the glass when you pour these rich white wines from California, South Africa, Australia, and beyond.

Dark fruit never looked so good. Our 2019 George Phillips Zinfandel dresses up juicy black fruit in style, exhibiting bold aromas of blackberries, plums, Maraschino cherries, and chocolate-covered currants. The intense flavors lead to dark chocolate and hints of herbs like rosemary and thyme. The tannins are light and silky, with a final hint of white pepper on the long, lingering finish. George Phillips is one of the most respected names in Californian winemaking. Their vineyards occupy coveted real estate in the Golden State, perfectly situated between constant sunshine and cooling ocean breezes. These conditions complement the naturally enriching clay and sandy soils to create reds with as much character and personality as this intense Zin. This George Phillips Zinfandel is a match made in heaven for many of your favorite spiced and smoky meat dishes. Fire up the grill and serve up roasted lamb with rosemary, lemongrass beef skewers, or even chili con carne.

Hailing from Southern France, 2020 Envól Vermentino by EthicDrinks is a dry, light-bodied white that fans of Sauvignon Blanc and Albariño will want to uncork. Produced by sustainable winemaking methods, this wine is as good in the glass as it is good for the Earth. With citrus notes and fresh acidity, Vermentino is a “zippy” varietal. Pale yellow with green tints, this wine first entices with aromas of lemon and pear. Floral nuances come in on the palate, which is elegant and balanced. The finish is thirst-quenching, punctuated with a touch of mildly bitter grapefruit. This Vermentino is presented by EthicDrinks, a Bordeaux-based company with a passion for protecting the planet and making the world of wine more environmentally friendly. EthicDrinks offers fresh, fruity wines from vine-growers that incorporate eco-conscious practices in winemaking, and the vineyard that crafted this wine was recognized with a sustainable agriculture certification (Haute Valeur Environnementale, or HVE) from the French Ministry of Agriculture. HVE is the program’s highest and most stringent certification label. Nurtured in an environment that promotes biodiversity, grapes were grown in limestone and clay soils in Pays d’Oc along the Mediterranean coast. This bottle is free of plastic, made from recycled or natural materials, and is 100% recyclable. As a certified B Corporation, EthicDrinks is committed to social and environmental responsibility and using business as a power for good. Beyond sharing quality wines, EthicDrinks partners with conservation-focused organizations like The World Wide Fund for Nature France (WWF France). Best served chilled, 2020 Envól Vermentino by EthicDrinks will complement light appetizers, seafood, mild cheeses, risotto, and Mediterranean-inspired dishes.

Whether you’re planning a special weekend of home-cooked meals or hosting Galentine’s, make the occasion all the more delicious with wines recommended by Iron Chef Geoffrey Zakarian! Showcasing flavorful finds from European vineyards, this 12-bottle set gives you endless options for pairing to decadent brunches, elaborate dinner menus, or simply your favorite apps and snacks. These wines will be featured in an exclusive, Valentine’s Day-themed cooking class and virtual tasting hosted by Chef Zakarian on Thursday, February 10.

Explore the power of Bordeaux with this 2019 Fontan de Fallière Bordeaux Rouge from the Graves district of France. Shades of crimson signal an intense nose rippled with black fruit flavor. This red is incredibly expressive on the palate, with hints of dark cherry complemented by the firm, robust tannins. Despite its potency, the wine remains balanced and fresh, with a finish enriched by stony minerality. This Fontan De Fallière originates from the left bank of the Garonne. Graves is the only district within Bordeaux known for producing all three main wine types — dessert, dry white, and reds. The area benefits from enriching sandy gravel soils and nutrients from the nearby forest of the Landes. Pop open this 2019 French red one hour before tasting for the best results. Decant the wine to coax out those subtler flavors of red fruit. Pair with more decadent French dishes like medium-rare Filet Mignon, braised lamb shoulder, and caramel chicken.